Traiteur GRENADE - Traiteur Charenton-Le-Pont

A lunch set including a Mediterranean sandwich of your choice and a hot side dish (puff pastry, falafel, or kibbeh).

A lunch set including a sandwich of your choice accompanied by a cold mezze such as hummus or eggplant caviar.

Meal set consisting of a sandwich with Mediterranean flavors and a sweet touch to finish.

A complete meal including the dish of the day and your choice of a starter (mezze) or a dessert.

The most complete set menu with starter, main course, and dessert to discover all the house's flavors.

The special dish cooked daily by the chef according to market products.

Sandwich filled with thin slices of chicken marinated in oriental spices and spit-roasted. Usually served with garlic sauce and raw vegetables.

Sandwich made with dry, spicy beef sausage (often with garlic, cumin, and chili), grilled to release its aromas.

Vegetarian sandwich filled with crispy fried chickpea and fava bean croquettes, served with fresh vegetables and tahini sauce.

Sandwich containing traditional croquettes of meat and crushed wheat, offering a texture that is both crispy and soft.

Sandwich with grilled halloumi cheese, which does not melt when cooked and retains a firm and tasty texture.

An assortment of hot specialties to share or enjoy alone, including crispy puff pastries and croquettes.

A tasting plate allowing you to choose five different cold starters to explore the variety of mezzes.

A large mixed plate combining refreshing cold starters and hot bites.

A plate of marinated and spit-roasted chicken meat, served without bread (as a sandwich) but with side dishes.

Crispy savory pastry (Rakat or Bourek type) filled with melted cheese.

Small crispy pastry turnover filled with seasoned minced meat.

Fried vegetable croquette, crispy on the outside and soft on the inside, flavored with herbs.

Fried oval croquette made of a bulgur and meat shell, stuffed with a mixture of minced meat and spices.

The famous creamy oriental dip made from chickpeas and tahini (sesame paste), drizzled with olive oil.

Also called eggplant caviar, it's a smoky, creamy puree of grilled eggplants mixed with tahini and yogurt.

Creamy, pink preparation based on emulsified fish roe, perfect on bread.

A variation of classic tarama enriched with smoked salmon for a more pronounced flavor.

A grilled eggplant salad mixed with fresh vegetables, offering a smoky and tangy flavor.

Fresh mixture of creamy Greek yogurt, grated cucumber, and herbs, ideal for refreshing the palate.

Crispy shredded carrot salad mixed with a creamy dressing and chopped walnuts.

Cold salad of diced chicken in a creamy sauce with walnuts.

Very flavorful and creamy white sauce, similar to aioli, essential with grilled meats.

Mixture of roasted or grilled Mediterranean vegetables, retaining their natural flavors.

Rolled vine leaves stuffed with a mixture of lemony rice and herbs, served cold.

Large white beans simmered in a flavorful tomato sauce, often served cold as a mezze.

The authentic green version of tabbouleh, composed mainly of finely chopped fresh parsley, mint, and a little bulgur.

A redder version of tabbouleh, prepared with more bulgur and tomato, seasoned with pomegranate molasses.

A creamy milk-based dessert inspired by Lebanon, silky and delicately flavored with orange blossom water, often sprinkled with pistachios.

Reimagined creamy Italian dessert, available in several flavors.

Flaky, rich, and sweet oriental pastry, filled with chopped dried fruits and soaked in syrup.

Small shortbread pastry with semolina, filled with dates or dried fruits, typical of holidays.

Selection of 5 assorted baklava pieces.

Selection of 5 mahmoul pastries with different flavors.

Sodas and non-alcoholic drinks.

Espresso coffee.

Bottled beer.

Greek rosé wine imported from Crete.

Retsina, a traditional Greek white wine flavored with pine resin.