Touryansen (a type of ramen)

Traditional soy sauce soup ramen with a base of chicken broth and vegetables. Light and refreshing flavor, pairs well with Chinese noodles. Topped with chashu, menma, and other ingredients.

Soup dish with wontons filled with minced meat, wrapped in thin skins. Enjoy the smooth texture.

Soy sauce ramen with a strong garlic flavor. A punchy taste that boosts stamina.

Generous soy sauce ramen topped with plenty of wontons.

Luxurious soy sauce ramen generously topped with homemade chashu. The meat's flavor melts into the soup.

Luxurious soy sauce ramen featuring both chashu and wontons.

Ramen generously using fresh chives. Characterized by the aroma and crisp texture of chives.

Ramen generously topped with finely chopped green onions. The spiciness and aroma of the green onions enhance the soup.

Ramen topped with stir-fried bean sprouts. The sweetness of the vegetables adds to the soup.

Ramen with energizing ingredients like garlic, chives, and meat. Rich and robust flavor.

Ramen with a soup flavored with curry spices. The spicy aroma stimulates the appetite.

Ramen topped with a thickened sauce (an) of ingredients like meat, seafood, and vegetables. Piping hot and hearty.

Ramen with a thickened sauce featuring pork as the main ingredient. Rich meat flavor.

Summer classic dish with chilled Chinese noodles topped with ingredients like ham, cucumber, and egg, served with a tangy sauce.

Chilled Chinese noodles generously topped with chashu.

Chilled Chinese noodles with a rich and creamy sesame sauce.

Tantanmen served with spicy meat sauce and cold soup.

Noodles served with a spicy meat sauce made from minced meat and miso, placed on top of cold noodles. Mix well before eating.

Spicy dish combining chilled noodles with kimchi and mapo tofu.

Chilled noodle dish with a special spicy sauce.

Chilled noodles with fried eggplant and a spicy sesame sauce.

Stir-fried pork in a sweet and savory sauce. Goes well with rice.

Classic Japanese pork dish stir-fried in a ginger-soy sauce marinade.

Stir-fried pork, cabbage, bean sprouts, and other vegetables, seasoned with salt, pepper, or soy sauce.

Japanese-style fried chicken, coated with breadcrumbs and deep-fried.

Fried pork and vegetables coated in sweet and sour sauce.

Twice-cooked pork with peppers (Hui Guo Rou). Sichuan dish of stir-fried pork and cabbage in a sweet and savory miso sauce.

Okinawan dish stir-fried bitter melon (goya), tofu, egg, and meat.

Chicken and vegetables simmered in a soy sauce-based broth.

Chicken dish seasoned with chili sauce and mixed with cheese.

Spicy stew of minced meat, chili peppers, and doubanjiang. Choose between tofu or eggplant.

Stir-fried bamboo shoots, wood ear mushrooms, and egg in Chinese style. Enjoy the texture.

Chicken cutlet, breaded and deep-fried.

Assortment of several types of fried foods.

Stamina dish of stir-fried beef liver and chives.

Simple Chinese dish of lightly stir-fried chives and egg.

Grilled beef in a garlic-flavored sauce.

Stir-fried pork, eggplant, and green peppers with miso or other seasonings.

Chinese-style omelet with crab meat (or imitation crab), topped with sweet and sour sauce.

Spicy stir-fried pork and kimchi dish.

Stamina dish of stir-fried beef with garlic sprouts and other vegetables.

Fried chicken coated in a sweet and spicy chili sauce.

Shrimp in chili sauce. Plump shrimp simmered in a spicy tomato-based sauce.

Mild dish of fried white fish and vegetables combined with a sauce.

Tonkatsu (pork cutlet) simmered in dashi broth and egg.

Stir-fried dish with various ingredients like meat, seafood, and vegetables, thickened with a savory or soy sauce-based sauce.

Grilled beef skirt steak (diaphragm). Served with salad.

Mild dish of shrimp in chili sauce with added fluffy egg.

Simple appetizer of chilled tofu with toppings and soy sauce.

Spicy pickled napa cabbage.

Seasoned simmered fermented bamboo shoots.

Boiled egg marinated in soy sauce.

Daikon radish kimchi. Good texture from the diced pieces.

Boiled edamame. Fragrant and perfect with beer.

Cucumber appetizer. Served with miso or salt sauce.

Boiled edamame. Fragrant and perfect with beer.

Chewy appetizer of pig's ear and green onions.

Marinated Chinese jellyfish. Cold dish.

Chilled dish of steamed chicken with sesame sauce.

Assortment of 3 appetizers.

Thinly sliced homemade chashu.

Appetizer of chashu and green onions mixed with spicy sauce.