Tosogjib


We do not sell alcohol or tobacco to minors under 19 years of age. Non-smoking area
146-1 종로1.2.3.4가동 Jongno District, Seoul, South Korea
Dakdoritang (Spicy Braised Chicken)
닭도리탕
A braised dish made with chicken, potatoes, and vegetables in a sweet and spicy sauce. It features tender chicken and a rich broth, making it good to eat with rice.
Soft Tofu
순두부
A spicy stew made with soft tofu and seafood or meat. It has an excellent hot and spicy flavor and is a representative meal to enjoy with rice.
Kimchi Stew
김치찌개
A representative Korean stew made by simmering aged kimchi and pork. It features a sour and spicy broth and can be enjoyed heartily with rice.
Cheonggukjang (Fermented Soybean Paste Stew)
청국장
A stew based on savory cheonggukjang (fermented soybean paste) with a deep and rich flavor. It has a unique fermented bean aroma and is recommended for those who prefer healthy and mild flavors.
Kongbiji (Milled Soybean Stew)
콩비지
A mild and savory soybean paste stew made with finely ground soybeans. It's characterized by its mild and savory taste and is a healthy dish that soothes the stomach.
Tofu Stew
두부찌개
A spicy stew made with tofu as the main ingredient. The soft tofu and spicy broth blend well, making it a great dish to eat with rice.
Dakgaejang (Spicy Beef and Vegetable Soup)
닭개장
A hearty soup made by simmering chicken, bracken, and bean sprouts with various vegetables. It's warm and spicy, good for nourishing the body.
Tteokguk / Tteok-mandu
떡국 / 떡만두
Tteokguk (Rice Cake Soup) with chewy rice cakes and clear broth, or Tteok-mandu-guk (Rice Cake and Dumpling Soup) with rice cakes and dumplings. It's mild and warm, making it a good meal.
Half Chicken Soup
반계탕
A clear chicken soup with half a young chicken. It has a mild and clean broth and is a nourishing dish good for replenishing energy.
Beef and Mushroom Dolsot-tang (Soup in a hot stone pot)
소고기버섯돌솥탕
A soup made by simmering beef and various mushrooms in a hot stone pot. It has a deep and savory broth and can be enjoyed hot with rice.
Samgyetang (Ginseng Chicken Soup)
삼계탕
A representative Korean nourishing dish made by simmering a young chicken with ginseng, glutinous rice, etc., for a long time. The tender chicken and rich broth warm the body.
Rolled Omelet
계란말이
A gently rolled egg dish. It has a mild and savory flavor and is a popular side dish or snack for all ages.
Beef Bulgogi
소불고기
A dish of beef marinated in a sweet and savory sauce and grilled. The tender beef and flavorful sauce blend well, making it a good side dish with rice.
Dakgalbi (Spicy Stir-fried Chicken)
닭갈비
A dish made by stir-frying chicken and vegetables in a spicy gochujang sauce. The chewy chicken and sweet and spicy sauce create an addictive flavor.
Steamed Duck with Bones
뼈해오리찜
A steamed duck dish where you can enjoy the fun of peeling meat off the bones. It features a deep and savory flavor and is also good as a drinking snack.
Braised Tofu
두부조림
Tofu braised in a sweet and spicy sauce. The soft tofu absorbs the sauce well, making it a good side dish with rice.
Pan-fried Tofu
손두부부침
A dish of handmade tofu pan-fried until golden brown. You can enjoy the original savory and mild flavor of tofu. It tastes even better with soy sauce.
Handmade Tofu
손두부
Freshly made warm and soft handmade tofu. It has an excellent savory flavor and tastes even better with soy sauce or kimchi.
Seafood Ramen
해물라면
A hearty ramen with fresh seafood. It has a refreshing and spicy broth and is also good as a hangover remedy.
Stir-fried Seafood
해물볶음
A dish made by stir-frying various seafood and vegetables in a spicy sauce. The chewy texture of the seafood and the sweet and spicy sauce are harmonious.
Dakdoritang (Whole Chicken)
닭도리탕 한마리
A braised dish made with a whole chicken in a sweet and spicy sauce. It's a generous portion, good for sharing with multiple people, and popular as a drinking snack.
Tofu Stew
두부전골
A warm stew made with tofu, various vegetables, and mushrooms. It features a mild and refreshing broth, making it good as a drinking snack or for enjoying with a group.
Spicy Stir-fried Baby Octopus
쭈꾸미볶음
A dish made by stir-frying chewy squid in a spicy sauce. It features a spicy flavor with a hint of smoky char and is popular as a drinking snack.
Iron Plate Duruchigi (Spicy Stir-fried Pork)
철판두루치기
A dish made by stir-frying pork and vegetables in a spicy sauce on a hot plate. It can be enjoyed hot with a sizzling sound and is good as a drinking snack.
Duruchigi (Spicy Stir-fried Pork)
두루치기
A dish made by stir-frying pork and vegetables in a spicy sauce. The chewy texture of the meat and the crispiness of the vegetables are harmonious, making it good as a drinking snack or a side dish with rice.
Spicy Stir-fried Squid and Pork
오삼불고기
A dish made by stir-frying squid and pork together in a spicy sauce. The refreshing taste of seafood, the savory flavor of pork, and the spicy sauce combine to stimulate your appetite.
Tofu and Kimchi
두부김치
A dish enjoyed with spicy stir-fried kimchi made with warm tofu and pork. The harmony of the mild tofu and the sharp, spicy kimchi stir-fry is excellent, and it's especially good as a snack with makgeolli.
Seafood and Fish Cake Soup
해물오뎅탕
A hearty soup made with various seafood and fish cakes. It features a refreshing yet deep seafood broth and is a good snack to enjoy with drinks.
Kimchi Stew
김치전골
A hearty stew made by simmering aged kimchi with various ingredients. The deep and rich kimchi broth is excellent, and it's great for enjoying with a group.
Seafood and Chive Pancake
해물부추전
A crispy pancake made with fresh seafood and fragrant chives. It's crispy on the outside and moist on the inside, and tastes even better with makgeolli.
Seafood Kimchi Pancake
해물김치전
A crispy pancake made with seafood and kimchi. The refreshing taste of seafood is added to the sour and spicy kimchi flavor, making it popular as a drinking snack.
Assorted Sausages
모듬소세자
A platter of various sausages that can be enjoyed at once. It's a convenient snack to enjoy with drinks.
Soju, Beer, Makgeolli
소주, 맥주, 막걸리
Soju, a representative Korean distilled spirit, cool beer, and makgeolli, a traditional fermented rice wine. You can enjoy various types of alcoholic beverages according to your preference.
Beverages (Coke, Sprite)
음료(콜라, 사이다)
Coke and Sprite, carbonated drinks that can be enjoyed cold. They are good to accompany meals or drinks.
Kongguksu (Cold Soybean Noodle Soup)
콩국수
A noodle dish served with cold, savory soybean broth. It is mild and nutritious, making it a popular summer delicacy. You can add sugar or salt to your preference.
Mul-naengmyeon (Cold Buckwheat Noodles in Broth)
물냉면
Naengmyeon (Cold Buckwheat Noodles) served in a cold, icy broth. It features a sweet and sour broth and chewy noodles, making it a representative dish to beat the summer heat.
Bibim-naengmyeon (Spicy Cold Buckwheat Noodles)
비빔냉면
A cold noodle dish where buckwheat noodles are mixed with a sweet and spicy bibim sauce. The chewy noodles and stimulating sauce combine to whet your appetite and are good for relieving stress.
Pollack Soup / Soft Tofu Stew
북어국/순두부찌개
You can choose between pollack soup, which is cool and mild, or spicy soft tofu stew made with soft tofu. It's a hearty and clean breakfast.
Ramen
라면
A hearty and refreshing ramen popular among Koreans. It's a convenient and satisfying meal.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
3.2
15 customers praised this place. (Google)
146-1 종로1.2.3.4가동 Jongno District, Seoul, South Korea
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