Toshomen Ryu Ramen

A great value set menu including drinks, appetizers, main dishes, meals (noodles/rice), and dessert. Recommended for after work or when you want a substantial meal.

A Chinese course with 8 dishes from appetizers to dessert. Includes 2 hours of all-you-can-drink and is perfect for banquets and gatherings.

A luxurious 10-dish course including premium ingredients and dim sum. With 2 hours of all-you-can-drink, enjoy a hearty meal.

A cold dish of boiled chicken topped with a spicy sauce flavored with Sichuan peppercorns and chili peppers. It's spicy, fragrant, and appetizing.

Sliced beef shank, offal, and tongue tossed in a spicy Sichuan-style sauce. Enjoy the textures of various parts.

A cold dish of thinly sliced boiled pork topped with plenty of garlic sauce. The sweetness of the pork and the flavor of the garlic pair well.

Cantonese-style char siu, slowly grilled with a sweet sauce. It's juicy and fragrant.

A cold dish of beef tripe (honeycomb) and green onions. Features the unique chewy texture of honeycomb and the flavor of green onions.

A refreshing dish of pounded cucumber mixed with garlic and sesame oil. Perfect as a palate cleanser.

A cold dish of shredded potatoes tossed in a sour and spicy dressing. Enjoy the crisp texture.

A platter of three assorted appetizers. Ideal for those who want to try a variety of flavors in small portions.

A cold dish of tofu topped with chopped preserved duck eggs. The richness of the preserved eggs matches the smoothness of the tofu.

Tender steamed chicken topped with a flavorful green onion sauce. It has a light taste.

A classic appetizer of steamed chicken with a rich sesame dressing. The nutty aroma and richness of sesame enhance the chicken.

A cold dish of wood ear mushrooms tossed in a sour dressing. Enjoy the unique chewy texture.

A popular dish of plump shrimp tossed in a special mayonnaise sauce. Characterized by its mellow sweetness and tanginess.

Shrimp mayonnaise with larger than usual shrimp. It's satisfying and allows you to fully enjoy the umami of the shrimp.

A dish of large shrimp and broccoli stir-fried in a salt-based sauce. Colorful and healthy.

Whole shrimp, fried until crispy, stir-fried with fragrant garlic and breadcrumbs. The crispy texture and garlic aroma are appetizing.

A dish with various ingredients such as meat, seafood, and vegetables coated in a soy sauce-based sauce. The flavors of various ingredients blend together.

Shrimp chili with large shrimp. The sweet and spicy chili sauce pairs well with the plump texture of the shrimp.

Sichuan dish of white fish and pickled greens simmered together. Characterized by a sour and spicy soup, the fish is tender.

Boiled squid topped with our special green onion sauce. Enjoy the sweetness of the squid and the flavor of the green onions.

A luxurious dish of abalone, a premium ingredient, tenderly simmered in a soy sauce-based sauce. Characterized by its rich flavor.

Spicy stir-fried shrimp with Sichuan pepper and salt. Crispy on the outside and juicy on the inside, it's also a great snack with drinks.

A dish of three kinds of seafood stir-fried with the premium seasoning XO sauce. The umami of the seafood and the richness of the XO sauce are exquisite.

A fragrant dish of squid stir-fried with XO sauce. The deep flavor of XO sauce enhances the mild taste of the squid.

Lamb skewers seasoned with cumin and other spices. Its unique aroma is appetizing.

A classic Chinese dish of shredded meat and bell peppers stir-fried together. Enjoy the crisp texture of the bell peppers and the umami of the meat.

Pork and cabbage stir-fried in a sweet and savory miso sauce. The rich flavor is perfect with rice.

Sweet and sour pork with pineapple in a sweet and sour sauce. The fruity acidity balances the richness of the pork.

Sweet and sour pork made with rich black vinegar. Characterized by its mellow acidity and deep flavor.

Deep-fried chicken topped with a sweet and sour sauce with plenty of green onions (Yurinchi).

A stamina-boosting dish of beef stir-fried with garlic sprouts. The aroma and texture of the garlic sprouts are a great accent.

Beef stir-fried in a rich oyster sauce. The thick sauce coats the beef well.

Shredded pork with peppers made with beef. The umami of the beef and the bitterness of the peppers are in perfect balance.

Juicy deep-fried chicken. Crispy on the outside and full of meat juice on the inside, this is a classic menu item.

A nutritious dish of stir-fried liver and leeks. The liver has a mild smell and provides stamina.

Diced chicken and cashews stir-fried together. The crunchy texture of the nuts is delightful.

Water spinach stir-fried with garlic and salt over high heat. Its crisp texture is its appeal.

A simple dish of bok choy stir-fried with garlic. Enjoy the sweetness of the vegetables and the aroma of garlic.

Eggplant and minced meat simmered in a spicy sauce. The sauce has soaked into the tender eggplant.

A home-style dish of fluffy scrambled eggs with leeks. The simple salt seasoning brings out the natural flavors.

A dish of pea shoots stir-fried with garlic. Characterized by its unique aroma and crisp texture.

A classic Sichuan dish of tofu and minced meat simmered in a spicy sauce. The piquant spiciness goes well with rice.

Green beans stir-fried with minced meat and chili peppers until the liquid evaporates. It has a fragrant and spicy flavor.

Cabbage stir-fried over high heat with chili peppers. Simple yet exquisite with the sweetness of cabbage and spiciness.

Sichuan dish with eggplant stir-fried in a sweet, sour, and spicy "Yuxiang" sauce. The seasoning is perfect for rice.

Deep-fried eggplant stir-fried with Sichuan pepper and salt. Crispy on the outside and tender on the inside, the eggplant's texture is enhanced by the Sichuan pepper aroma.

A crispy dish of shredded potatoes stir-fried with chili peppers. It's spicy and addictive.

A gentle dish of plump shrimp stir-fried with fluffy eggs. Popular with all ages.

A home-style dish of stir-fried tomatoes and eggs. The sourness of the tomatoes and the sweetness of the eggs are perfectly balanced.

Cantonese-style dumplings with crispy pan-fried wrappers. The flavors of the filling are sealed inside.

Spring rolls with crispy wrappers filled with ingredients. Enjoy them as a snack.

Pan-fried dumplings served sizzling hot. They stay warm and fragrant until the end.

Boiled dumplings with chewy wrappers. They have a smooth texture and are easy to eat.

A warm dessert made by wrapping filling in mochi and coating it with sesame seeds before frying. The fragrant sesame and chewy texture are popular.

Dim sum steamed with ingredients like pork. Packed with the umami of the meat, it's juicy.

Steamed dumplings with shrimp wrapped in translucent skin. Enjoy the plump texture of the shrimp.

Luxurious steamed dumplings made with shark fin. Characterized by its elegant flavor.

Dim sum with hot soup and meat filling inside a thin wrapper. Enjoy it with soup on a spoon.

Cute steamed buns shaped like peaches. They contain sweet filling and are also used for celebrations.

A refreshing cold dessert with a hint of almond aroma. Perfect for cleansing your palate after a meal.