Torisuke

A Japanese-style salad featuring tofu as the main ingredient. A combination of fresh vegetables and tofu, characterized by its refreshing taste. Also recommended for health-conscious individuals.

A classic salad made with mashed potatoes, vegetables, and mayonnaise. Characterized by its creamy and mild taste, it pairs well with any dish.

A classic yakitori skewer with alternating pieces of chicken thigh and leek. The juicy umami of the chicken and the sweetness of the leek are in perfect balance, fragrantly grilled. Choose salt or tare sauce.

Chicken tsukune skewers with a hint of yuzu. One bite releases the refreshing aroma of yuzu, which, combined with the chicken's umami, creates an elegant taste. Can be enjoyed refreshingly.

Chicken thigh skewers grilled simply. Characterized by its juicy and firm texture, you can fully enjoy the natural umami of the chicken. Recommended to enhance the natural flavor with salt.

Skewered soriles (chicken oyster), a rare cut from the hollow of the chicken's hip bone, meaning "only fools leave it behind." Extremely juicy with a rich umami. Limited quantity, so try it if you see it!

Skewered seseri (chicken neck meat). Characterized by its moderate fat content and firm texture, it is the most flavorful part of the chicken. Fragrantly grilled and perfect with drinks.

Chicken skewers with fresh Shizuoka-grown hon-wasabi. The refreshing spiciness and aroma of wasabi enhance the chicken's umami, creating an elegant taste. Recommended for those who prefer a lighter flavor.

Chicken skewers with yuzu pepper. The refreshing aroma of yuzu and the spicy kick of chili pepper enhance the umami of the chicken, creating an appetizing taste. Recommended for those who want an accent.

Skewers of chicken topped with ume paste and perilla leaves. The sourness of ume and the refreshing aroma of perilla cut through the richness of the chicken, stimulating the appetite. Popular among women.

Fragrant skewers of chicken wings. Crispy skin and juicy meat, rich in collagen. A popular cut that can be enjoyed by biting into it. Pairs excellently with beer.

Skewered bonjiri (chicken tail). It is the fattiest part of the chicken, characterized by its melt-in-your-mouth texture and rich umami. Fragrantly grilled and a dish that pairs well with drinks.

Fragrant grilled chicken skin skewers. Characterized by crispy skin and juicy meat, with rich collagen. A popular cut that can be enjoyed by biting into it. Pairs excellently with beer.

Chicken skewers served with grated daikon and ponzu sauce for a refreshing taste. The umami of the chicken is complemented by the freshness of grated daikon and the acidity of ponzu, making it not too heavy. Especially recommended for fatty cuts.

Chicken skewers grilled with melted cheese. The combination of chicken and cheese is excellent, offering a rich flavor and fragrance. Popular with children.

Skewers of fragrantly grilled chicken tsukune, topped with a runny egg yolk. By mixing with the egg yolk, it becomes even more mellow and rich. A visually appealing dish.

Asahi Super Dry Draft Beer. Characterized by its refined, clear taste and dry, crisp finish. A representative Japanese beer that pairs well with any dish.

Asahi Super Dry bottled beer. Characterized by its refined, clear taste and dry, crisp finish. Enjoy the unique taste of a bottled beer, different from draft.

Asahi Pro Classic is a beer specifically for professional use. It has a good balance of body and aroma, and a rich flavor. A must-have for beer lovers.

A beer-like beverage without alcohol. It retains the flavor of beer, allowing you to enjoy it freely while driving or when you want to refrain from alcohol. It has a refreshing taste.