Toriraku Sakaba Shibaura Branch

Horse mackerel coated in breadcrumbs and deep-fried. Crispy on the outside, fluffy on the inside. Enjoy with sauce or soy sauce and rice.

A classic Japanese fried dish, chicken pieces marinated in soy sauce and ginger, then fried. Features juicy meat and crispy batter.

A set meal of stir-fried pork and onions in a soy sauce and ginger sauce. The aroma of ginger whets the appetite, and it pairs perfectly with rice.

A set meal of stir-fried pork and fermented spicy napa cabbage (kimchi). A stamina-boosting dish combining a slight spiciness with the savory flavor of pork.

A set meal of offal (mots) from pork and other meats, slowly simmered with vegetables and konjac in a miso-based soup. The tenderly simmered offal is deeply flavored and infused with taste.

A Chinese-style dish of fried chicken topped with chopped leeks and a sweet and sour soy sauce. The sourness and aroma of the green onions make it a refreshing dish.

Oysters, known as the 'milk of the sea,' coated in breadcrumbs and fried. The crispy coating gives way to a rich, creamy oyster flavor that bursts out.

A set meal of mackerel, lightly dried after being soaked in saltwater, then grilled to a fragrant finish. Drying concentrates the umami, and the fatty meat is enjoyed with rice.

A rice bowl dish with yakitori glazed in a sweet and savory sauce served over rice. The aroma of charcoal grilling and the sauce flavor soak well into the rice.

Upgrade your set meal rice to a large portion.

An assortment of 5 recommended skewers chosen by the chef. A great value set to enjoy various parts at once.

Grilled beef skirt steak with grated daikon radish and ponzu sauce. Enjoy the savory flavor of the meat in a refreshing way.

Crispy grilled chicken skin finished with grated daikon radish and ponzu sauce. A refreshing dish that doesn't feel greasy.

Mochi wrapped in pork belly and grilled. The fat from the pork and the soft texture of the mochi are a perfect match.

A rare cut connecting the chicken's heart and liver. It's fatty, juicy, and has a unique texture.

Japanese rolled omelet, fluffy and cooked with plenty of dashi broth. The gentle dashi flavor fills your mouth.

Thick rolled omelet mixed with flavorful nori seaweed. The aroma of the sea blends well with the sweetness of the egg.

Thick rolled omelet with fragrant sakura shrimp. The shrimp flavor adds a nice accent.

Thick rolled omelet with melted cheese inside. The melted cheese blends with the egg, creating a rich flavor.

Thick rolled omelet generously filled with cheese and spicy mentaiko (pollock roe). The richness of the cheese and the spiciness of the mentaiko are a perfect combination.