Toriki Higashiguchi Branch

A dish of extra-large chicken wings, fragrantly grilled. The skin is crispy, and the inside is juicy and full of flavor. Enjoy it heartily, biting down to the bone.

A whole large chicken thigh, grilled to perfection. It's thick and firm, allowing you to enjoy the rich, original flavor of chicken. Also suitable for sharing.

Classic grilled chicken skewers. Grilled over charcoal, the smoky aroma and the savory flavor of the sauce or salt enhance the chicken. Perfect with drinks.

Minced chicken formed into balls and grilled. It has a fluffy texture with concentrated umami. It pairs well with a sweet and savory sauce.

Meat from the calf muscle of a chicken. As it's a well-exercised part, it has a firm, muscular texture. The flavor intensifies with chewing.

Grilled chicken hearts. You can enjoy their unique, firm, and springy texture. They are not gamey and are easy to eat.

Grilled chicken liver (reba). It has a rich, creamy taste and a smooth texture. It's also highly nutritious and has a unique flavor that can be addictive.

Grilled chicken offal, with a rich, deep flavor similar to liver. It has a profound taste that goes well with drinks. The grilling is exquisite.

A fragrant dish of grilled chicken skin. Crispy on the outside, with a rich, sweet fat flavor that spreads in your mouth as you chew. Enjoy it simply with salt or sauce.

The tip of the chicken wing. You can enjoy the savory skin and the juicy meat around the bone. It's recommended to eat it by hand, savoring it down to the bone.

Fresh, extra-large chicken wings, lightly seared on the surface and served rare inside. Enjoy the smoky aroma and the texture of raw chicken simultaneously. Please enjoy with the accompanying condiments.

A dish of fresh chicken thigh, lightly seared on the surface. Characterized by its firm texture and concentrated umami. Enjoy with ponzu sauce and condiments for a refreshing taste.

Boiled chicken, chilled and served. Excess fat is removed, making it refreshing, and you can enjoy its tender texture. Please enjoy with our special sauce.

A dish where chicken meat is used to sandwich vegetables and other ingredients, then grilled. You can enjoy a balanced flavor of the meat's umami and the vegetables' texture. Easy-to-eat bite-sized pieces.

A dish of blanched or grilled chicken tenderloin served with grated daikon radish. Chicken tenderloin is lean and mild, and it can be enjoyed with the refreshing grated daikon. A healthy snack.

A chicken dish topped with a special sauce made with plenty of green onions. The aroma and crispness of the green onions enhance the chicken's flavor. The seasoning is perfect with drinks.

A bowl of rice topped with sweet and savory minced chicken (soboro). The soboro, infused with flavor, pairs perfectly with the rice. A simple yet satisfying meal.

Chazuke (rice with tea/broth) with soboro (minced chicken). The soboro is placed over rice, and hot tea or broth is poured over it. It's easy to eat and perfect for finishing a meal. The chicken's flavor dissolves into the broth.

Freshly cooked white rice. Enjoy with grilled dishes and other side dishes.

Japanese-style fried chicken, marinated in a soy sauce-based sauce and then fried. The coating is crispy, and the inside is juicy and full of meat juices. Enjoy with a squeeze of lemon for a refreshing taste.

This is a special dish not listed on the menu. You order it by asking the master about the day's catch and recommendations. Enjoy a special dish as if you were a regular.

Our original fresh vegetable salad. It's colorful and you can enjoy the crisp texture of the vegetables with the dressing. Perfect as a palate cleanser.

A platter of freshly cut raw vegetables. Enjoy the natural flavors by dipping them in miso or mayonnaise. A simple and healthy dish.

A dish of cucumber, wakame seaweed, and other ingredients dressed with vinegar. It has a refreshing, tangy flavor and a light mouthfeel. Eating it between rich, fatty dishes cleanses the palate.

Thinly sliced raw onion. It is commonly eaten with katsuobushi (bonito flakes) and ponzu sauce. The crisp texture and the pungency of the onion add a nice accent.

Traditional Japanese pickles. They have a salty and sour taste with a crisp texture. A classic accompaniment to rice or a snack with drinks.

A Japanese steamed egg custard dish, similar to a savory custard. Contains ingredients and has a warm, smooth texture with a gentle dashi flavor.

A dish made by simmering chicken offal and vegetables for a long time. The flavors are well-infused, and it features a rich miso or soy sauce-based soup. A warming dish.

A dish of boiled nameko mushrooms mixed with grated daikon radish. The slimy texture of the nameko and the refreshing quality of the grated daikon radish combine perfectly. Ideal as a light snack.

Simple tofu made from soybeans. It is commonly eaten as hiyayakko (cold tofu) with ginger, green onions, and soy sauce. You can taste the gentle sweetness of soybeans.

Fermented soybeans. It has a unique aroma and sticky texture, but is rich in umami and highly nutritious. Mix well and eat with soy sauce and mustard.

A hot pot dish made by simmering chicken and vegetables in water (serves 4). The soup, infused with chicken broth, is exquisite and is enjoyed with ponzu sauce or other condiments. It's perfect for sharing with everyone.

A set for making zosui (rice porridge) by adding rice to the leftover soup of a large pot. The rice absorbs the concentrated flavors of chicken and vegetables, allowing you to enjoy it until the end.

A small chicken hot pot for a few people (serves 2). Enjoy the soup rich with chicken flavor and the ingredients. Warm yourself up with this hot pot.

Zosui (rice porridge) included in the small pot set. This is a porridge-like dish made with the leftover soup, perfect for finishing your meal.

A large mug of fresh draft beer poured from the server. It has a cold and refreshing finish and pairs perfectly with yakitori.

A small glass of draft beer. It's a perfect size for a quick drink or for a toast.

A glass-sized draft beer. A small portion that can be enjoyed casually.

A bottle of Asahi Super Dry beer. It's characterized by its dry, crisp taste. Can be poured into glasses for sharing.

A bottle of Kirin beer. Enjoy the hoppy aroma and rich bitterness. One of Japan's standard beers.

A refreshing alcoholic drink made by mixing shochu with soda water and adding lemon. Its acidity cleanses the palate after fatty foods.

A sour that allows you to enjoy the fruity aroma and sweet-tartness of green apples. It's easy to drink and popular among women.

A simple alcoholic drink made by mixing shochu with soda water. It's dry, without sweetness, and doesn't interfere with the taste of food.

A simple sour with a clean taste and no added sweetness. It pairs well with any dish.

A sweet and sour seltzer made with cassis liqueur. Enjoy the gorgeous aroma of berries.

A sour with a distinct plum flavor. It has a moderate acidity and sweetness, making it refreshing.

A sour characterized by the bitter acidity of lime. It has a sharp taste that stimulates the appetite.

A sour with the tropical, sweet aroma of lychee. It's a fruity and easy-to-drink alcoholic beverage.

A sour with the sweet and tart flavor of pomegranate. It has a vibrant color and a unique taste.

Shochu mixed with oolong tea. The astringency of the tea makes it refreshing and pairs well with meals.

Shochu mixed with green tea. It has the aroma and bitterness of green tea and pairs well with Japanese cuisine.

A sour made with grapefruit juice. It has a refreshing bitterness and acidity from the citrus, giving it a fresh taste.

A sour made with shikuwasa, a citrus fruit from Okinawa. It has a strong acidity and a unique, refreshing aroma.

A Japanese-style sour that brings out the flavor of shiso (perilla). It has a herbal freshness and is very refreshing.

Salt-pickled plums. When crushed and mixed into sours or shochu, the saltiness and acidity change the flavor.

Enjoying Kōrui shochu with only ice. You can directly taste the original flavor of the shochu.

Sweet potato shochu on the rocks. Enjoy the rich, sweet aroma and body characteristic of sweet potato shochu.

Barley shochu on the rocks. It has a fragrant, light taste and is easy to drink.

Plum wine on the rocks. The rich sweetness and tartness are chilled by the ice, making it mellow and enjoyable.

Plum wine diluted with water. The alcohol content is softened, resulting in a smooth drink.

Plum wine mixed with soda water. It has a sparkling, refreshing sensation and can be drunk like juice.

Sake served in a tokkuri (sake flask) containing 3 go (approx. 540ml). This is a suitable amount for sharing among multiple people.

Sake served in a tokkuri (sake flask) containing 2 go (approx. 360ml). A suitable size for those who want to drink at a leisurely pace.

Sake served in a tokkuri (sake flask) containing 1 go (approx. 180ml). Enjoy the taste of rice, served hot or at room temperature.

Chilled sake. Enjoy its crisp mouthfeel and fresh aroma.

A bottle of Chilean red wine. A fruity wine that pairs well with meat dishes.

A bottle of Chilean white wine. It has a refreshing acidity and pairs well with chicken and vegetable dishes.

A sparkling wine. The carbonation is pleasantly stimulating, perfect for toasts and getting into a party mood.

A bottle of Kōrui shochu. It has a neutral flavor and can be enjoyed with your preferred mixers.

A bottle of sweet potato shochu. It's a great value if you want to enjoy sweet potato shochu with a group.

A bottle of barley shochu. It comes in a generous amount, allowing you to savor it slowly.

Suntory's standard whisky. Characterized by its sweet aroma, rich body, and dry finish.

A grain whisky characterized by its light flavor and subtle sweet aroma. It is smooth and easy to drink.

A premium single malt whisky aged for a long time. Its overwhelming sense of maturity, complex and deep aroma, and taste are exceptional.

A highball made by mixing Kakubin whisky with soda. The refreshing carbonation and the richness of the whisky match well, and it pairs nicely with fried foods.

A highball made with Chita whisky. It has a light, wind-like drinkability that doesn't interfere with the delicate flavors of the food.

A grapefruit juice beverage. It has a slight bitterness and acidity, making it refreshing.

A type of Chinese tea. It has a clean aftertaste that helps to cut through the richness of meals.

A traditional Japanese tea. It has a good balance of bitterness and sweetness and is the most suitable beverage to pair with Japanese cuisine.

A sweet, carbonated soft drink. The fizzy sensation is refreshing.

An orange juice beverage. A classic juice with a fruity sweetness and acidity.

A beer-like beverage with 0.00% alcohol content. Even those who don't drink alcohol can enjoy the atmosphere of beer.

A non-alcoholic drink that offers a flavor similar to plum wine. It recreates the sweet and tart taste of plums.

Ice for enjoying bottled spirits. Used for making drinks on the rocks or with water.

A carafe or bottle of green tea for mixing with shochu and other spirits.

Grapefruit juice for mixing with shochu and other spirits.

Oolong tea for mixing with shochu and other spirits.