Tori Pota Ramen Thank




Tori Pota noodles refer to potage soup made with chicken and vegetables. It is characterized by its rich yet refreshing taste, created by using plenty of chicken and vegetables without relying on chemical seasonings. All our noodle dishes are based on chicken potage. (Excluding some limited-time noodles) * Vegetables: Potatoes, onions, carrots, leeks, daikon radish, cabbage, napa cabbage, celery, garlic, ginger, etc.
Japan, 〒101-0054 Tokyo, Chiyoda City, Kanda Nishikicho, 1 Chome−14−7 紅雪ビル1F(裏)
Ramen
ラーメン
A dish from the Thank series, where chicken broth and vegetable potage blend into another ultimate soup.
A ramen with a potage soup based on chicken and vegetables. It features a rich yet refreshing taste and can be customized with various toppings.
Ramen Special
ラーメン スペシャル
Ramen containing 3 slices of chashu pork, a seasoned egg, and 3 sheets of nori seaweed.
Special ramen generously topped with chashu, seasoned egg, and nori seaweed. Enjoy the harmony of the rich flavor of chicken potage soup and the toppings.
Ramen with seasoned egg
ラーメン 味玉付き
A chicken potage ramen topped with a soft-boiled seasoned egg. The mellow seasoned egg further enhances the umami of the soup.
Ramen with seasoned egg
ラーメン 塩玉子付き
A chicken potage ramen topped with a salted, soft-boiled egg. The balance between the rich umami of the chicken potage and the saltiness is exquisite.
Ramen with butter and corn
ラーメン バターコーン
A chicken potage ramen topped with mellow butter and sweet corn. The rich soup is complemented by the richness of butter and the sweetness of corn, offering a gentle flavor.
Yakisoba rice
焼きそばめし
Rice and noodle mix
A rice dish mixed with rice and noodles, similar to yakisoba. It features a fragrant aroma and texture, offering a different kind of satisfaction than noodle dishes.
Shredded meat rice bowl
ほぐし丼
A rice bowl topped with shredded ingredients. It has a mild flavor and is recommended as a side dish to accompany noodle dishes.
Change to Konjac noodles rice
ごんにくご飯の変更
By making the rice garlic-flavored, you can enjoy a more punchy taste. It is characterized by its appetizing aroma.
Rice
ライス
Rice. It pairs well with noodle dishes, and you can choose your preferred size. You can also enjoy a change in flavor by adding a raw egg yolk.
Tartar rice bowl
タルタル丼
Tartar rice bowl
A rice bowl topped with tartar sauce. The combination of rich tartar sauce and rice whets your appetite.
Chicken soboro rice bowl
鶏そぼろ丼
Bowl of rice with Chicken soboro
A rice bowl topped with chicken soboro. The sweet and savory chicken soboro pairs well with the rice, making it a popular dish for all ages.
Extra noodles
替玉
Extra noodles
Additional noodles for your noodle dish. If there is soup remaining, you can add noodles to further enjoy the dish.
Cheese risotto
チーズリゾット
Mix with the remaining soup
A cheese risotto made with the remaining soup of the noodle dish. The rich cheese and soup umami blend together, making it the perfect finishing dish.
Basil cheese
バジルチーズ
Mix with the remaining soup
A risotto made by adding basil-flavored cheese to the remaining soup of the noodle dish. The aroma of basil whets your appetite, and it features a Western-style flavor.
Melting cheese
とろーりチーズ
Mix with the remaining soup
A risotto made by adding melting cheese to the remaining soup of the noodle dish. The gooey cheese blends with the soup, offering a rich and savory flavor.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.1
713 customers praised this place. (Google)
$
$$
Moderate
Japan, 〒101-0054 Tokyo, Chiyoda City, Kanda Nishikicho, 1 Chome−14−7 紅雪ビル1F(裏)
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