Tori Mero Meidaimae Station / yakitori izakaya

A large yakitori skewer made with Seiryu Wakadori thigh meat. Juicy and flavorful, it pairs well with our special sauce.

A classic yakitori with chicken and green onions alternately skewered. Enjoy the sweetness of the green onions and the umami of the chicken.

A platter of 5 recommended types of yakitori. Start with this if you can't decide.

The part of the chicken's tail. Fatty, juicy, and melts in your mouth.

Chicken heart. Characterized by its firm, chewy texture.

Grilled chicken skin. Crispy on the outside, chewy on the inside, with the sweetness of the fat.

Chicken liver. Characterized by its rich and creamy taste.

A part of the chicken's gizzard. Popular for its chewy texture.

A large deep-fried shrimp skewer topped with spicy chili sauce.

Deep-fried chicken tenderloin skewer with chili sauce.

Enjoy the crispy batter and the fluffy texture of Japanese yam.

A skewer of deep-fried lotus root, characterized by its crisp texture.

A skewer of deep-fried onion that becomes sweeter when fried.

Osaka's specialty red pickled ginger kushikatsu. The sourness and spiciness provide an accent.

A popular dish of deep-fried cheese that melts in your mouth.

Deep-fried quail egg skewer. A comforting taste.

Deep-fried juicy chicken thigh skewer.

Deep-fried homemade chicken mince balls.

A skewer of eggplant wrapped in pork and grilled. The umami of the meat has permeated the eggplant.

Simply grilled shishito peppers on a skewer.

A skewer of cherry tomatoes wrapped in bacon. The sweet and sour taste of the grilled tomatoes matches the saltiness of the bacon.

Skewered fatty offal (beef or pork intestines). Characterized by the rich sweetness of the fat.

A skewer of refreshing chicken tenderloin served with wasabi.

A refreshing skewer of chicken tenderloin with plum paste and perilla.

A skewer of eringi mushrooms wrapped in meat. Enjoy the texture of the eringi and the umami of the meat.

Seiryu Wakadori grilled on a hot iron plate, served with a special onion sauce.

Authentic Sichuan-style Mapo Tofu characterized by the numbing spiciness of Sichuan pepper.

A dish made by slowly simmering beef offal with miso and other ingredients. Rich and flavorful, it pairs well with sake.

Diced raw salmon. Fatty and melts in your mouth.

Lightly blanched chicken meat served with wasabi soy sauce. Refreshing.

Lightly seared chicken thigh, served sashimi-style. Enjoy the aroma and raw texture simultaneously.

A dried stingray fin, grilled. Sweet and salty, with umami that develops as you chew.

A stamina-boosting dish where you mix seafood, natto, egg yolk, etc., and eat it wrapped in seaweed.

Simple salt-based fried chicken. Crispy on the outside, juicy on the inside.

A dish originating from Miyazaki, featuring fried chicken soaked in sweet vinegar and topped with tartar sauce. Uses black vinegar.

Deep-fried diced octopus. Enjoy its chewy texture.

Fried chicken cartilage. A classic appetizer known for its crunchy texture.

Classic French fries.

A creamy croquette packed with crab flavor.

A spicy relish-like dish made from salted and seasoned pollock roe. Characterized by its chewy texture and spiciness.

Raw octopus mixed with wasabi, etc. The slight spiciness is perfect with sake.

A dish of creamy avocado and chicken marinated in a soy-based sauce.

Japanese omelet grilled with plenty of dashi broth. Fluffy texture.

Salt-boiled soybeans (edamame). A classic appetizer that pairs well with beer.

Cucumbers lightly pickled in salt or dashi. Refreshing.

Smoked quail eggs. Enjoy the smoky aroma.

Hiyayakko (cold tofu) topped with plenty of green onions and ginger.

Deep-fried eggplant soaked in a sweet and sour sauce.

Simple raw vegetable salad. Refreshing with our homemade ginger dressing.

A salad of sliced tomatoes with pickled ginger.

Salad made with mashed potatoes mixed with vegetables. Topped with crispy bacon.

Caesar salad topped with a soft-boiled egg. Dressed with a cheese-flavored dressing.

A dish with plenty of natto generously placed on top of rolled sushi.

A luxurious dish with plenty of negitoro (minced tuna) generously placed on top of rolled sushi.

A dish with plenty of salmon generously placed on top of rolled sushi.

Rice ball grilled with soy sauce for a fragrant finish.

Rice cooked with chicken and dashi broth, served in a pot.

Zosui (Japanese-style risotto) cooked with chicken broth. A gentle flavor.

Ramen with a cloudy white soup made by simmering chicken bones for a long time. Enjoy the rich chicken flavor.

Freshly fried crispy churros.

A smooth, melt-in-your-mouth pudding.

Abbreviation for Chocolate Parfait. A dessert with ice cream and chocolate sauce.

A premium Japanese beer. Characterized by its floral aroma and deep richness.

Soda highball of the bourbon whiskey "Jim Beam".

A refreshing sour with a distinct lemon flavor.

Soda highball of the Japanese gin "SUI". Enjoy the aroma of Japanese ingredients like yuzu, green tea, and ginger.

House wine available by the glass at an affordable price.

Various non-alcoholic drinks.