Tori Mero Hatanodai /yakitori izakaya

Grilled skewers of fatty offal. Enjoy its rich umami and chewy texture. Perfect as a snack with drinks.

Skewers of mini tomatoes wrapped in bacon and grilled. The sweetness of the cooked tomatoes pairs well with the saltiness of the bacon. Please enjoy while hot.

Grilled chicken tenderloin skewer with plum and shiso. A refreshing and light taste. Please enjoy as is.

Grilled chicken tenderloin skewer topped with wasabi. The pungent spiciness of wasabi enhances the chicken's umami. Pairs well with sake or shochu.

A platter of chicken tenderloin skewers with ume-shiso and wasabi flavors. Enjoy two different tastes at once. Also suitable for sharing.

Our special homemade chicken tsukune. A set where you can choose two of your favorite toppings. Characterized by its fluffy texture.

Bell peppers stuffed with tsukune mixture and grilled. A dish with a good balance of the bell pepper's bitterness and the meat's umami. Please enjoy with sauce or salt.

Special tsukune topped with grated daikon radish and ponzu sauce. Enjoy the juicy tsukune with a refreshing taste. Recommended for those who want to reduce greasiness.

Tsukune topped with a rich cheese sauce. The deep flavor of the cheese enhances the taste of the meat. Enjoy a Western-style flavor.

A classic combination of tsukune with a raw egg yolk. Coating the tsukune with the rich yolk creates a mellow flavor.

Tsukune topped with plum paste and shiso. The sourness and aroma are appetizing. It has a refreshing aftertaste.

Fried chicken coated in batter. Seasoned with our special salt, it's crispy on the outside and juicy on the inside. Enjoy with a squeeze of lemon.

Fried crackers with a shrimp flavor. They have a crispy, light texture that makes them addictive. Perfect with beer.

Salt-boiled soybeans. Simple yet allows you to enjoy the natural sweetness of the beans. Push the beans out of the pods to eat.

Fresh cucumbers briefly pickled in a seasoned broth. They have a crunchy texture and a refreshing taste. A perfect palate cleanser.

Smoked quail eggs. They are characterized by their smoky aroma and concentrated egg flavor. Easy-to-eat, bite-sized snacks.

Raw octopus seasoned with wasabi and other seasonings. The chewy texture of the octopus and the spiciness of the wasabi are addictive. Pairs well with sake.

A Korean-style salted fermented dish made with cod milt and chili peppers. It is characterized by its chewy texture and spiciness. A rich flavor that pairs well with alcohol.

A unique snack combining spicy chips and carrots. Enjoy the crispy texture and spicy flavor. Can be eaten as a light snack.

A salad of sliced tomatoes mixed with gari (pickled ginger). Dressed with our homemade ginger dressing. The acidity of the tomatoes and the spiciness of the ginger are refreshing.

Raw bell peppers served with our special ginger miso dip. The bitterness of the bell pepper and the richness of the miso are a perfect match. Enjoy the crisp texture.

Homemade potato salad made in-house. Enjoy the fluffy texture of the potatoes and the flavor of mayonnaise. A classic izakaya menu item.

A salad with fresh vegetables topped with Caesar dressing and a soft-boiled egg. Crushing the egg and mixing creates a creamy taste. Parmesan cheese and croutons add a nice touch.

Fresh domestic chicken thigh meat, lightly seared on the surface. Rare inside, allowing you to enjoy the chicken's sweetness and elasticity. Please enjoy with ponzu sauce and condiments.

Blanched chicken tossed with wasabi soy sauce. It has a refreshing taste and the pungent aroma of wasabi. A dish that pairs well with sake.

A Chinese-style appetizer of boiled chicken with a spicy sauce. It is named so because it is "so delicious it makes your mouth water." The moist chicken and spiciness are appetizing.

Chicken liver marinated in a tamari soy sauce-based sauce. It has a rich, sticky texture like cheese. Perfect as a snack with drinks.

Avocado and chicken marinated in soy sauce. It has a strong wasabi kick that pairs well with the creamy avocado. It has a punchy flavor.

A dish of mackerel cured in vinegar, seared right in front of you. Searing melts the fat, enhancing its aroma. Squeeze lemon for a refreshing taste.

A classic snack of grilled dried stingray fin. The sweetness and umami increase with chewing. Usually eaten with mayonnaise and shichimi (seven-spice blend).

Tamagoyaki (rolled omelet) generously infused with dashi broth. Each one is carefully grilled in-house. Enjoy its fluffy and juicy texture.

Sushi with seared salmon topped with mayonnaise and onion. The fragrant mayonnaise pairs well with the fatty salmon. Easy to eat in bite-sized pieces.

Sushi with chashu (braised pork) and green onions. Enjoy the meat's umami and the crispiness of the green onions. A substantial piece.

A luxurious dish with plenty of negitoro (minced fatty tuna) piled on top of thin sushi rolls. Enjoy the sweetness of the tuna's fat and the aroma of the nori. Please enjoy with soy sauce.

Onigiri (rice ball) grilled with soy sauce glaze. Crispy on the outside and fluffy on the inside. A popular dish to finish a meal.

Long, thin, fried Spanish-style donuts. They are characterized by their crispy texture when freshly fried and the sweetness of sugar. Please enjoy them while they are warm.

A mini parfait using chocolate sauce and cream. It's just the right size for a post-meal dessert. Recommended for those who want to end their meal with something sweet.

A hot pot dish where beef offal (small intestine, etc.) is simmered with vegetables. It is characterized by the sweetness of the offal's fat and the umami of the soup. Please enjoy it with cabbage and chives.

A hot pot dish where chicken and vegetables are simmered in water or broth. Enjoy the light soup infused with the chicken's umami. Usually eaten with ponzu sauce, etc.

A spicy hot pot dish using doenjang (Korean soybean paste). Contains plenty of vegetables and meat. A spicy and warming dish.

A sour made with Calpis and strawberry syrup. It has a pink, cute appearance and a sweet and sour taste. Easy to drink.

A sour made with Calpis and La France (pear). Enjoy its fruity aroma and gentle sweetness.

A highball or sour with Blue Hawaii flavor. Characterized by its vibrant blue color and refreshing taste.

An original highball using tomato and blood orange. Contains collagen and has a refreshing acidity. It is a signature drink of the restaurant.

A health-conscious highball using aojiru (green juice). It has a unique bitterness but is surprisingly easy to drink.

A sour made with Calpis and blueberries. Enjoy the purple color and the sweet and sour taste of berries.