Torakatsu

A Japanese-style pork cutlet fried using Jeju black pork sirloin. The savory fat layer and the lean meat are well-balanced, creating a rich flavor. You can enjoy the juicy meat with the crispy coating.

A pork cutlet made from the tenderloin of Jeju black pork. It is characterized by its low fat content and very tender texture, melting in your mouth. Recommended for those who prefer a light flavor.

This is a premium pork cutlet made with a special cut from the sirloin, which is available in small quantities. It has a richer fat flavor and superior meat aroma compared to regular sirloin. This dish is for those who want to enjoy a deeper meat flavor.

This is a mixed set where you can enjoy the savory sirloin and tender tenderloin at once. It's a great choice for first-time visitors as you can enjoy the charm of both cuts simultaneously.

A Japanese-style curry sauce that pairs well with pork cutlet. It adds a savory flavor when dipped with the cutlet or mixed with rice. It is not spicy and has a rich flavor.

A refreshing carbonated beverage. It cuts through the richness of fried food, making your meal more refreshing. You can choose between Coke and Cider.

A refreshing beer. It pairs excellently with crispy pork cutlets and is great for a light drink with your meal.