Tono Genghis Khan Sakaba Yoshida Gotanda Main Branch

A salad of fresh daikon radish cut into sticks. Enjoy the freshness and crisp texture of the daikon. It's refreshing and perfect as a palate cleanser between meat dishes.

Our special potato salad. Characterized by the fluffy potatoes and the richness of mayonnaise. A classic taste that pairs well with any drink.

A salad dressed with Korean-style dressing. The fragrant sesame oil and saltiness are appetizing. Recommended when you want to eat plenty of vegetables.

Freshly fried french fries. Enjoy the crispy outside and fluffy inside. The salty flavor is perfect with beer.

A dish of deep-fried burdock root. Characterized by the earthy aroma and crispy texture unique to burdock root. The umami spreads the more you chew.

Gyoza filled with minced lamb. Enjoy the juicy lamb and crispy skin. A unique flavor different from regular gyoza.

A menchi-katsu (minced meat cutlet) made with minced lamb. The crispy coating is packed with juicy lamb. It's a voluminous and satisfying dish.

Fresh cabbage served with a special garlic miso. The crisp cabbage and rich miso are a perfect match. A simple snack that goes well with drinks.

A delicacy of lamb cartilage and other parts, seasoned with plum paste. Characterized by its chewy texture and the sourness of plum. A refreshing snack that pairs well with sake and shochu.

Daikon kimchi. A harmonious blend of chili spiciness and daikon sweetness. The crunchy texture is pleasant.

A platter of assorted pickles. Enjoy a selection of daily pickled vegetables. Refreshing and recommended between meals.

A delicacy like salted entrails, seasoned with a spicy sauce. The sharp spiciness and unique texture pair well with drinks.

Tenderly stewed lamb offal, finished with a refreshing ponzu sauce. The sweetness of the offal's fat and the acidity of the ponzu are exquisitely matched.

A snack combining 'Iburigakko' (smoked pickles from Akita), cheese, and walnuts. A rich flavor where the smoky aroma, cheesy richness, and crunchy walnuts come together.

Yukhoe (raw minced meat) of fresh lamb. When mixed with the egg yolk, the melt-in-your-mouth texture and rich umami fill your mouth. A non-gamey and easy-to-eat dish.

An assortment of three popular types of lamb (shoulder loin, rump, heart). You can compare the textures and flavors of each cut. Please grill them on the Genghis Khan hot plate.

Shoulder loin with a good balance of lean meat and fat. Tender and juicy, allowing you to fully enjoy the umami of lamb. A classic cut for Genghis Khan.

A cut from the hip to the rear, characterized by its lean meat and tender texture. Mild flavor with little gamey taste.

Bone-in lamb. The meat around the bone is rich in umami, and the best part is to bite into it heartily. A juicy and satisfying dish.

Lamb heart. Characterized by its unique chewy texture and its lean, refreshing quality. Pairs well with spicy mountain wasabi.

Thickly cut lamb tongue. Enjoy its crisp, tender texture and rich umami.

Lamb's second stomach (tripe). Characterized by its unique elasticity and shape, the flavor seeps out the more you chew. Enjoy it grilled until fragrant.

Fresh lamb liver. Characterized by its rich, creamy taste and high nutritional value. Avoid overcooking for the best flavor.

A dish of carefully selected lamb, smoked. The rich aroma of smoke enhances the umami of the lamb. Perfect as a snack with drinks.

An assortment of vegetables for grilling on the Genghis Khan hot plate. Centered around seasonal vegetables, it allows you to enjoy a balanced meal with the meat.

Crispy bean sprouts. They become delicious by absorbing the juices from the Genghis Khan meat.

Sweet onion. Grilling enhances its sweetness, making it a great pairing with meat.

Fresh cabbage. Grill it to bring out its sweetness and dip it in the sauce.

Eringi mushrooms with a chewy texture. They are flavorful and popular as grilled vegetables.

Crispy enoki mushrooms. Recommended to grill them on the side of the pot and let them soak up the flavors.

Fluffy cooked white rice. Pairs perfectly with meat seasoned with Genghis Khan sauce.

A rich and spicy soup with lamb broth. It has a hearty flavor that warms the body.

A dish like 'kuppa' with rice added to Lamb Jan Soup. The rice, infused with the soup's umami, is appetizing. Also recommended as a finishing dish.

Seiro soba (steamed soba noodles) served with warm lamb dipping broth. The broth, infused with the sweetness of lamb fat, pairs well with the flavor of soba.

Simple and rich vanilla ice cream. A cold dessert perfect for cleansing the palate after a meal.

Hot churros fried to order. Enjoy the crispy outside and chewy inside.

An adult dessert of vanilla ice cream topped with potato shochu. The aroma of the shochu and the sweetness of the vanilla are exquisitely matched.

Slightly bitter coffee jelly. Refreshing taste, perfect after a greasy meal.

Chilled draft beer. The refreshing throat feel and crisp bitterness pair well with hot Genghis Khan.

Craft beer using hops from Tono, Iwate Prefecture. Choose from 4 types, including Weizen and Alt, and enjoy their unique flavors.

A cocktail made by mixing beer with tomato juice. The bitterness of the beer is reduced, and the acidity of the tomato makes it refreshing.

Classic lemon sour. The refreshing acidity of lemon makes it a versatile drink.

A drink made by mixing shochu with oolong tea. It's refreshing and doesn't interfere with the meal.

A drink made by mixing shochu with Gyokuro (high-grade green tea). Enjoy the aroma and astringency of the tea.

A drink made by mixing shochu with black tea. The gorgeous aroma of black tea makes it easy to drink.

A drink made by mixing shochu with genmaicha (brown rice tea). Characterized by the fragrant aroma of brown rice.

A drink made by mixing shochu with corn silk tea. It has a fragrant and subtly sweet flavor.

A sour with an exquisite balance of lychee sweetness and saltiness. Fruity and easy to drink.

A sour with plenty of grapefruit juice. Enjoy the refreshing bitterness and acidity of citrus.

A Japanese gin 'Sui' using Japanese botanicals. A refreshing taste with the aroma of Japanese ingredients like yuzu, green tea, and ginger.

We also offer a variety of other spirits and liqueurs. Please ask our staff for details.

Potato shochu. Characterized by its fruity aroma and clean sweetness, making it easy to drink.

Potato shochu. A unique bottle with a lychee-like floral aroma.

Hachijojima barley shochu. A flavor with a strong roasted aroma and the sweetness of barley.

Barley shochu. Enjoy its mellowness from aging and its rich barley aroma.

Rice shochu. Characterized by a gorgeous aroma like ginjo sake and the gentle sweetness of rice.

A thick plum liqueur with plum pulp. Sweet and sour, rich flavor, can be enjoyed as a dessert.

A drink made with plenty of yuzu juice. The refreshing yuzu aroma and acidity fill your mouth.

Plum liqueur aged in old whisky barrels. Enjoy the vanilla-like aroma from the barrel and its deep richness.

A highball with strong carbonation. The refreshing fizz is pleasant and washes down greasy food.

An American bourbon whiskey. Characterized by its gentle sweetness derived from wheat and its mellow taste.

A Japanese grain whisky. It has a light, slightly sweet aroma and a smooth mouthfeel.

A single malt whisky characterized by its fresh, forest-like aroma. A crisp and refreshing taste.

Japan's leading single malt whisky. Its appeal lies in its gorgeous aroma and its rich, sweet, and smooth taste.

A whisky affectionately known as "Daruma." A long-selling product characterized by its sweet and mellow taste.

A premium whisky blending the world's five major whiskies. Enjoy its complex and rich aroma and taste.

A world-renowned Japanese whisky. Characterized by its rich and delicate flavor.

House wine by the glass. Red pairs well with meat dishes, and white pairs well with light dishes.

We also offer a variety of bottled wines. Please ask our staff for the list or recommendations.

Refreshing oolong tea. Perfect to drink with meals.

Umami-rich green tea.

Iced tea.

Fragrant brown rice tea.

Corn silk tea. It has a fragrant and gentle sweetness.

The classic carbonated drink, cola.

Ginger ale. Available in sweet and dry.

Orange juice.

Grapefruit juice.