Tonkotsu Kazan Ramen (Jasmine City Tower)

Pan-fried Japanese dumplings filled with seasoned ground meat and vegetables. Crispy on the bottom and steamed on top. Served with a dipping sauce.

A platter of braised pork belly slices. Tender, savory, and slightly sweet from the soy-based marinade. Great as an appetizer or ramen topping.

Ball-shaped Japanese snacks made of wheat flour batter and filled with diced octopus. Topped with takoyaki sauce, mayonnaise, and bonito flakes. Soft inside and savory.

Raw octopus pieces marinated in a pungent wasabi sauce. slimy texture with a sharp, spicy kick. A popular otsumami (drinking snack).

Steamed soybeans in the pod seasoned with black pepper. Nutty flavor with a spicy peppery finish. Squeeze the beans out of the pod to eat.

Lightly salted steamed soybeans served in the pod. A classic healthy appetizer with a mild, nutty taste. Pop the beans out to eat.

Japanese-style fried chicken. Marinated in soy sauce, ginger, and garlic before frying. Crispy outside, juicy inside.

Fried chicken wings coated in a spicy sauce. Savory with a heat that builds up. Finger-licking food ideal for sharing.

Breaded and deep-fried pork cutlet. Crunchy panko crust with tender meat inside. Usually served with a tangy fruit-based sauce.

Fried chicken chunks tossed in a spicy seasoning or sauce. A hot variation of the classic karaage.

Fried chicken topped with a sweet and sour vinegar sauce and creamy tartar sauce. A rich and tangy dish from Miyazaki prefecture.

Deep-fried squid tentacles. Chewy texture with a crispy batter coating. Savory and addictive.

Deep-fried potato strips. Crispy, salted, and served hot.

Breaded and deep-fried shrimp. Crispy panko coating with sweet, tender shrimp inside.

Breaded salmon pieces deep-fried and served with creamy tartar sauce. Rich and flaky fish.

Deep-fried small river shrimp. Crunchy and eaten whole, shell and all. Salty and savory.

Classic ramen in a creamy pork bone broth. Rich, savory, and milky. Served with noodles, chashu pork, and egg.

Tonkotsu ramen flavored with soy sauce (shoyu). Deep savory flavor with a slight saltiness from the soy.

Tonkotsu ramen flavored with salt (shio). This brings out the pure flavor of the pork broth. Lighter in color but rich in taste.

Spicy soybean paste ramen. The rich pork broth is mixed with spicy miso for a savory, hearty, and hot flavor profile.

Dipping noodles served in a hot stone bowl. The soup arrives bubbling hot. Dip the noodles into the rich broth.

A stone bowl ramen featuring pork sukiyaki flavors. Sweet and savory soy-based broth with sliced pork, vegetables, and tofu, served bubbling hot.

A recommended assortment of popular ramen toppings.

An additional serving of ramen noodles.

Sweet corn kernels.

Soft-boiled egg marinated in soy sauce and mirin. The yolk is jammy and custard-like.

Dried seaweed sheets (nori).

Crunchy blanched bean sprouts.

Spicy fermented cabbage.

Assorted boiled vegetables.

Seasoned bamboo shoots with a slightly crunchy texture.

Cheese topping, often added to spicy or curry ramen.

Minced pork seasoned with spicy miso.

Slices of braised pork belly.

Shrimp topping.

Mussel topping.

Scallop topping.

A 'deliciously spicy' ramen. Features a rich broth with a balanced kick of chili heat.

Tonkotsu ramen topped with burnt garlic oil (mayu). This gives the soup a dark color and a deep, roasted garlic aroma.

Fried rice cooked with pork and spicy kimchi. Savory, spicy, and satisfying.

Fried rice seasoned with Japanese curry powder. Aromatic and mildly spiced.

Classic fried rice containing diced chashu pork, eggs, and green onions. Savory and wok-fried.

Rice bowl topped with chashu pork, an egg, and mayonnaise. A rich and creamy comfort food.

Cold tofu topped with spicy kimchi. A refreshing and spicy appetizer.

Fresh cold tofu, likely served with soy sauce, ginger, and green onions. Simple and clean tasting.

Creamy Japanese-style mashed potato salad with vegetables. Mild and slightly sweet.

Fresh green salad topped with tofu cubes. Served with a dressing.

A side set of 3 pan-fried dumplings.

A satisfying set featuring dumplings and a serving of fried rice.

A set including dumplings and a pork rice bowl.

Classic sweet vanilla flavored ice cream.

Green tea flavored ice cream. Creamy with a balance of sweet and slightly bitter notes.

A special dessert served in a bamboo-style container, likely containing ice cream and Japanese sweets.

A large shaved ice dessert heaped like a volcano. Served with syrup, fruit, or red bean toppings.

Japanese lager served on tap. Crisp, dry, and refreshing.

Chilled bottled beer. Choice of Japanese or local Thai brands.

Beer mixed with fruit syrups or ginger ale (Shandy Gaff). A sweeter, lower-alcohol option.

Japanese distilled spirit made from barley. Clean, crisp, and slightly earthy.

Japanese distilled spirit made from sweet potato. Richer aroma and distinct flavor compared to barley shochu.

A bottle of premium Japanese rice wine. Smooth and aromatic.

A serving of Japanese rice wine. Can be enjoyed chilled or warm.