Ton Yentafo Goong Tod

Thai noodles with a variety of soup bases to choose from, such as the mellow pink Yen Ta Fo soup, the refreshing clear soup, or the spicy Tom Yum soup. Served with meatballs and various side dishes. Delicious and easy to eat.

An alternative menu for those who like chewy glass noodles or 'Gaolao' which is soup-only, focusing on ingredients and vegetables without starchy noodles. Pairs well with hot jasmine rice.

Crispy fried shrimp, served as a large, flat patty. Crispy on the outside, tender on the inside. Perfectly savory and slightly salty. Popularly eaten with Yen Ta Fo noodles or as an appetizer.

A mixed set of fried items including fried shrimp and fried taro, for those who want to enjoy both in one dish. Offers the crispiness and aroma of shrimp and the richness of taro.

Shredded taro, seasoned and formed into balls, then fried until golden brown. Has a unique aroma of taro. Savory and crispy, enjoyable to eat.