Tomokunchi

A representative Japanese lager beer, characterized by its crisp, dry finish. It has a refreshing throat feel and pairs well with any dish. Served ice-cold.

A representative Japanese lager beer, characterized by its crisp, dry finish. It has a refreshing throat feel and pairs well with any dish. Served ice-cold.

A non-alcoholic beer-like beverage. It has a clean taste and allows you to enjoy the flavor of beer. Recommended for those who don't drink alcohol or are driving.

A chu-hai made with shochu as a base and lemon juice, offering a refreshing taste. It has a good balance of sourness and sweetness and pairs excellently with meals. Characterized by its carbonated refreshment.

A chu-hai made with shochu as a base and grapefruit juice, characterized by its refreshing sourness and slight bitterness. Perfect for refreshing your palate. Serve chilled.

A chu-hai made with shochu as a base and orange juice, offering a fruity, sweet, and sour taste. It's easy to drink and particularly popular among women. Can be enjoyed with meals or as a post-meal dessert.

A chu-hai made by mixing shochu with oolong tea, offering a refreshing taste. Characterized by the savory aroma of oolong tea and the lightness of shochu, it's perfect for drinking during meals. It pairs particularly well with fatty dishes.

A chu-hai made by mixing shochu with green tea, characterized by its refreshing bitterness and aroma. It doesn't interfere with the taste of food and cleanses the palate. It pairs well with Japanese cuisine.

A chu-hai made by mixing shochu with cider, offering a sweet and refreshing taste. The carbonation is pleasant, and it can be enjoyed like a dessert. Recommended for those who don't like alcohol.

A chu-hai characterized by the refreshing aroma of perilla and the saltiness of pickled plum. It has a less sweet, clean taste. It pairs well with Japanese cuisine and fatty dishes.

A chu-hai that allows you to fully enjoy the aroma and acidity of both yuzu and lemon. It has a fresh and crisp taste that stimulates the appetite. Especially recommended during hot seasons.

A barrel-aged blended whisky produced by Nikka Whisky Distilling Co., Ltd. of Japan. It has a clear and smooth taste, and is particularly refreshing as a highball. It's easy to drink even for beginners and can be enjoyed in a wide range of situations.

A representative blended whisky from Japan, produced by Suntory. It features a sweet aroma and a rich body, and its aroma is further enhanced when made into a highball. It pairs well with meals and is loved by many.

A representative Irish whiskey, characterized by its mellow and smooth taste. Enjoy the gentle flavor unique to Irish whiskey, perfect neat, as a highball, or in cocktails. It leaves a pleasant aftertaste.

A sour packed with various frozen fruits, offering a sweet, sour, and refreshing taste. The combination of the fruits' natural sweetness and the sour is exquisite, and it's addictively delicious once you try it. It's also visually vibrant and particularly popular with women.

A traditional Korean alcoholic beverage, a lightly carbonated, cloudy rice wine. It features a unique sweet and sour taste with a mellow mouthfeel and is rich in lactic acid bacteria. It can be enjoyed even more when served chilled.

A unique tasting beverage made by adding the savory aroma of scorched rice to Makgeolli. The roasted flavor and the characteristic sweet and sour taste of Makgeolli are perfectly balanced, offering a deep flavor. Also recommended as a mealtime drink.

A sweet and refreshing, easy-to-drink beverage made by adding tropical fruit flavor to Makgeolli. The aroma of tropical fruits fills your mouth, and even those who don't usually like Makgeolli can enjoy it. Have it like a cocktail.

A fruity and sweet-and-sour cocktail made by adding orange juice to Makgeolli. The refreshing aroma of orange harmonizes with the mellow taste of Makgeolli, making it easy to drink. It also has a vibrant appearance that brightens up the table.

A cocktail made by adding grapefruit juice to Makgeolli, featuring a refreshing sweetness and slight bitterness. The zestiness of grapefruit enhances the flavor of Makgeolli, and it pairs well with meals. Recommended when you want to refresh your palate.

A unique cocktail made by mixing Makgeolli with beer. The sweet and sour taste of Makgeolli and the bitterness of beer blend to create a deep flavor. The roasted aroma of barley adds to its satisfying taste.

A tropical cocktail made by adding the rich sweetness and aroma of mango to Makgeolli. The fruity sweetness harmonizes with the characteristic acidity of Makgeolli, offering a mellow and easy-to-drink taste. Can be enjoyed as a dessert.

A cocktail made by mixing beer and ginger ale, originating from England. The bitterness of the beer and the sweetness and spiciness of the ginger ale are balanced, creating a refreshing and easy-to-drink taste. It has a low alcohol content and can be enjoyed casually.

A cocktail made by mixing red wine and ginger ale, with a less sweet and easy-to-drink taste. The bitterness of red wine and the refreshing quality of ginger ale are well-balanced, making it easy to pair with meals. Popular among women.

A sweet and sour, refreshing cocktail made by mixing Cassis liqueur with soda. The rich aroma of cassis and the carbonation of soda are pleasant, making it very easy to drink. A perfect drink before or after a meal.

A sweet and fruity cocktail made by combining Cassis liqueur and orange juice. The deep color of cassis and the vibrancy of orange are beautiful, making it visually appealing. It's easy to drink and popular among a wide range of people as a classic cocktail.

A cocktail made by combining Cassis liqueur and grapefruit juice, characterized by its sweet and sour, slightly bitter taste. The refreshing taste of grapefruit balances the sweetness of cassis, creating a well-rounded flavor. Also recommended as a mealtime drink.

A sweet and refreshing cocktail made by mixing Cassis liqueur with cider. The gentle sweetness of cider and the carbonation allow you to enjoy the rich flavor of cassis lightly. Perfect as a dessert or for a relaxing time after a meal.

A sweet and sour, fruity Japanese liquor made from aged plums. You can enjoy it on the rocks, with water, or with soda. Popular as an aperitif or dessert wine.

Homemade plum wine made with brandy, characterized by its rich aroma and deep flavor. The sourness of plum is complemented by the richness of brandy, offering a very luxurious taste. Recommended to savor slowly on the rocks.

A liqueur made by adding the fruity aroma and sweet-sourness of apricots to plum wine. The gentle flavor unique to apricots harmonizes with the taste of plum, offering a mellow and easy-to-drink characteristic. Can be enjoyed as an aperitif or dessert.

A cloudy plum wine made from ripe plums, with the pulp left in. It has a thick texture and allows you to fully enjoy the rich flavor and aroma of the plums. It has a robust taste and is best savored slowly on the rocks or straight.

Non-alcoholic beverages including Oolong tea, Green tea, Orange juice, Grapefruit juice, Ginger ale, Cola, and Cider. Perfect as a companion to meals or when you want to refresh yourself. You can choose according to your preference.

A red wine from Austria, a rare bottle that is difficult to obtain in Japan. It has a dry and elegant taste with a spreading berry aroma. It pairs well with meat dishes and cheese, and is perfect for anniversaries and celebrations.

A red wine from Burgundy, France, made from Pinot Noir grapes. It features a rich aroma reminiscent of raspberries and blackberries, and supple tannins. It has an elegant and deep flavor, making it a versatile bottle that pairs well with a wide range of dishes.

A dry white wine from Burgundy, France, made from Chardonnay grapes. It has a complex, deep, and elegant taste. It features aromas of white flowers and minerality, pairing well with seafood and chicken dishes.

A red wine from Bordeaux, France, characterized by its concentrated fruitiness and spicy aroma. The tannins are pleasant, and it has a long finish. It pairs exceptionally well with meat dishes and aged cheeses.

A dry white wine from Bordeaux, France, characterized by citrus aromas and a subtle toastiness. It has a full-bodied and powerful volume on the palate and pairs well with seafood and cream-based dishes.

A red wine from Chile, made from Cabernet Sauvignon grapes. It features ripe cassis and raspberry fruitiness with vanilla nuances, offering a mellow and rich taste. It pairs well with all kinds of meat dishes and is a bottle for everyday enjoyment.

A white wine from Chile, made from Chardonnay grapes, featuring fruitiness like pear and tropical fruits. It has a rich and balanced taste, pairing well with seafood, chicken dishes, and salads. Its refreshing taste makes it suitable for everyday use.

A salad made with thinly sliced fresh onions from Awaji Island, tossed with a special dressing. You can enjoy the unique sweetness and crisp texture of the onions for a refreshing taste. An appetizing dish.

A classic Caesar salad with crispy bacon as a highlight. Fresh lettuce is coated with a rich Caesar dressing and cheese, making it a substantial dish. Can be enjoyed as an appetizer or a light meal.

A Chinese-style salad made by tossing plump shrimp with a special mayonnaise sauce. It has a good balance of sweetness and sourness and is popular with everyone from children to adults. Served with vegetables, it's also colorful.

A salad made with lightly seared pork and fresh vegetables, topped with a soft-boiled egg. Breaking and mixing the egg adds mellowness, making it even more delicious. It's a healthy yet satisfying dish.

A dish made with tender, simmered pork generously topped with refreshing grated daikon radish. Served with a ponzu-based sauce. The grated daikon enhances the savory flavor of the pork, leaving a clean aftertaste. A classic Japanese dish with a gentle flavor that's easy on the stomach.

A side dish of fragrant grilled eggplant soaked in a refreshing dashi broth. Ginger adds a nice accent, and the sweetness of the eggplant and the umami of the dashi spread through your mouth. A cool dish that's easy to eat even on a hot summer day.

A platter of various kinds of pickles made from seasonal vegetables. You can enjoy the unique flavor of each pickle, with its saltiness, sourness, and sweetness. It's perfect as a palate cleanser or an accompaniment to drinks. A representative Japanese side dish.

Freshly boiled edamame sprinkled with salt. A simple yet delicious dish where the natural sweetness of the beans and the saltiness are perfectly balanced, making it an ideal snack with beer. A classic izakaya menu item widely popular in Japan.

A simple dish of crisp raw cabbage topped with a special salt-based sauce. The sweetness of the cabbage and the umami of the salt-based sauce stimulate the appetite, making it perfect as a snack with drinks or as a palate cleanser. So delicious you can't stop eating it.

Homemade namul made by tossing crisp bean sprouts with sesame oil and seasonings. The savory aroma of sesame oil and the slightly spicy seasoning stimulate the appetite. A perfect Korean side dish as a palate cleanser or with drinks.

A refreshing yet slightly spicy dish made by topping chilled tofu with special kimchi. The umami of kimchi and the mellowness of tofu spread in your mouth, stimulating the appetite. Perfect as a snack with drinks or when you want one more dish.

A dish combining tempura squid and kimchi, offering a unique combination. The umami of squid, the spiciness of kimchi, and the crispy texture of tempura are a perfect match. An addictive taste that goes well with drinks.

A refreshing and complex kimchi made by adding plum flavor to regular kimchi. The sourness of plum and the spiciness of kimchi are perfectly balanced, leaving a clean aftertaste. Ideal as a side dish with rice or a snack with drinks.

A teppan dish with a gentle flavor, made by wrapping fluffy grated yam in egg. It has a melt-in-your-mouth texture and can be filled with your choice of ingredients. Served with a flavorful dashi-based sauce.

A teppan dish resembling okonomiyaki, made with pork and cabbage wrapped in egg and finished with a special sauce. The fluffy egg and the savory flavor of pork are a perfect match, making it a hearty dish. It's best enjoyed hot.

Fresh squid tentacles, grilled to a savory crisp on the teppan. Enjoy the chewy texture and the natural umami of squid. It's recommended to enjoy it simply with a soy sauce-based sauce, making it a perfect snack with drinks.

Juicy, coarsely ground sausages grilled on a teppan and served with a special honey mustard sauce. The savory flavor of the sausages and the sweet and sour taste of the honey mustard are perfectly balanced. Pairs well with beer and highballs.

A classic slightly spicy dish made by stir-frying pork and kimchi on the teppan. The savory flavor of pork and the sourness and spiciness of kimchi stimulate the appetite, making it a perfect dish with rice or drinks. It tastes even better when enjoyed hot.

A simple teppan-grilled dish of sweet and tender onions from Awaji Island. The natural sweetness of the onions is concentrated, and the savory grilled color stimulates the appetite. Recommended to enjoy simply with salt or soy sauce.

A dish made by stir-frying chewy gizzard and melty eggplant with mayonnaise. The richness of mayonnaise and the texture of the ingredients are a perfect match, creating an appetizing taste. Perfect as a snack with drinks or as a side dish with rice.

Creamy avocado grilled on the teppan and generously topped with melted cheese. The creaminess of the avocado and the rich flavor of the cheese spread in your mouth for a mellow taste. Pairs well with wine and beer.

A classic teppan dish made with sweet corn sautéed in butter and finished with savory soy sauce. It has a nostalgic flavor reminiscent of street food stalls, enjoyable for everyone from children to adults.

A spicy Mabo Eggplant Tofu, finished hot on the teppan. The melty eggplant and soft tofu are coated with a savory and spicy Mapo sauce, making it a dish that goes well with rice. Enjoy a classic Chinese dish in a teppan-grilled style.

A simple yet delicious dish made by stir-frying pork and crisp bean sprouts on the teppan. The savory flavor of pork and the texture of bean sprouts are well-matched, seasoned with a special sauce. It's a healthy yet satisfying side dish or snack.

A dish made by stir-frying bean sprouts and aburakasu (fried offal) on the teppan. The savory umami of aburakasu and the crisp texture of bean sprouts are a perfect match. Also known as Osaka's B-grade gourmet food, it's perfect as a snack with drinks.

A dish made by stir-frying fresh clams in butter and finishing with a rich white sauce. The umami of clams and the aroma of butter blend with the white sauce for a creamy and rich taste. Pairs excellently with bread and wine.

A dish made with 150g of fresh beef offal, grilled to a savory crisp on the teppan. Enjoy the chewy texture and the deep, unique umami of offal. Choose your preferred seasoning for your taste. Pairs perfectly with rice and drinks.

A dish made by simply salt-grilling juicy Miyokodori chicken breast. The natural umami of the chicken and the savory grilled color stimulate the appetite. It's healthy yet satisfying and can be enjoyed refreshingly. It's also delicious with a squeeze of lemon.

A dish made by stir-frying fresh Miyokodori chicken liver and crisp bean sprouts with a special umami tare. The liver is not gamey and offers a rich umami. The sweet and savory sauce pairs well with rice and drinks.

Fresh scallops and several kinds of mushrooms finished with a rich, special cream sauce. The umami of scallops and the aroma of mushrooms blend with the creamy sauce for a luxurious taste. It pairs excellently with wine, and is also recommended to enjoy with bread.

A 150g juicy beef hamburger steak, grilled to a savory crisp on the teppan and served with homemade garlic butter. The overflowing meat juices and the aroma of garlic butter stimulate the appetite. A popular menu item that goes well with rice and wine.

10 Portions Daily Limit Rare Cut

A luxurious dish of foie gras "oie" with a melt-in-your-mouth texture, grilled to a savory crisp on the teppan. The special homemade sauce further enhances the rich umami of the foie gras. Pairs excellently with wine and is perfect for special occasions.

A classic okonomiyaki made with plenty of pork and cabbage. The fluffy batter is grilled to perfection and topped with sweet and savory sauce, mayonnaise, and aonori (green laver), releasing the savory flavor of the pork. It's cherished as Osaka's soul food.

An okonomiyaki made with fresh squid. You can enjoy the chewy texture of squid and the fluffy batter. The umami of squid blends well with the sauce for a flavorful seafood dish. Also a perfect snack with drinks.

An okonomiyaki generously made with plump shrimp. The sweetness and aroma of shrimp harmonize perfectly with the flavor of the okonomiyaki. It has a fun texture and is irresistible for seafood lovers. Served hot off the teppan.

An okonomiyaki made with oysters, known as the 'milk of the sea,' as an ingredient. The rich umami of oysters melts into the batter, releasing a briny aroma. A seasonal delicacy that oyster lovers must try.

An okonomiyaki generously made with fresh scallop adductor muscles. The delicate sweetness of scallops and the fluffy batter create a perfect harmony. A flavorful seafood dish that pairs excellently with special sauce.

A luxurious okonomiyaki that allows you to enjoy various recommended ingredients such as pork, squid, and shrimp all at once. The umami of each ingredient melts into the batter, filling your mouth with a rich flavor. It's very filling and recommended for sharing with everyone.

An okonomiyaki generously made with green onions, with a raw egg yolk placed in the center. Breaking and mixing the yolk adds mellowness, allowing you to enjoy a deep flavor along with the savory aroma of green onions. It's visually appealing and appetizing.

As the name suggests, an okonomiyaki characterized by its fluffy and melt-in-your-mouth texture. With its unique batter and cooking method, it's light yet delivers a solid umami. A gentle taste with an irresistible melt-in-your-mouth sensation.

A savory okonomiyaki generously made with pork and garlic chips. The punchy aroma of garlic stimulates the appetite, and combined with the savory flavor of pork, it offers a rich taste. It pairs exceptionally well with beer.

An okonomiyaki made with pork and kimchi, which is slightly spicy and goes well with rice. The sourness and spiciness of kimchi enhance the savory flavor of pork, stimulating the appetite. Enjoy it hot with special sauce and mayonnaise.

The ultimate Tomokunchi-style modern okonomiyaki, boasting exceptionally luxurious ingredients and volume. Noodles and batter are integrated, concentrating the umami of various ingredients. A special taste you won't forget.

A Tomokunchi-style modern okonomiyaki made by layering noodles and okonomiyaki batter and grilling them. It's very filling and contains plenty of pork and vegetables. It pairs perfectly with the special sauce and is a hearty dish. Served hot off the teppan.

A takoyaki-style okonomiyaki. Crispy on the outside and melty on the inside, with the savory flavor of octopus filling your mouth. Enjoy it hot with special sauce and mayonnaise. Popular with children too.

An okonomiyaki beautifully presented, made by layering mentaiko (spicy cod roe) and shiratama mochi (white rice dumplings) in a mille-feuille style. The spiciness of mentaiko and the chewy texture of shiratama mochi are a perfect match, offering a new kind of taste. A popular dish among women.

An okonomiyaki generously made with various seafood ingredients such as squid, shrimp, and scallops. The umami of each seafood melts into the batter, filling your mouth with a rich flavor. A luxurious dish that seafood lovers will adore.

A type of savory okonomiyaki made by mixing plenty of green onions into the batter. Often enjoyed with soy sauce or ponzu instead of regular sauce, it has a refreshing taste. You can fully enjoy the sweetness and aroma of green onions.

Negiyaki generously made with tender, simmered beef tendon. The savory flavor of beef tendon and the aroma of green onions blend perfectly, creating a deep taste. Enjoy the full flavor of the ingredients with a soy sauce-based sauce.

A special negiyaki with more luxurious ingredients than the regular version. In addition to plenty of green onions, it includes ingredients like pork and seafood, making it very filling. The special soy sauce-based sauce brings out the full flavor of the ingredients.

A special negiyaki generously made with tender beef tendon and green onions, with added noodles. The richness of beef tendon, the savory aroma of green onions, and the texture of noodles are integrated for a very satisfying dish. Enjoy the deep flavor with a soy sauce-based sauce.

An okonomiyaki made with "aburakasu" (fried beef small intestine), a specialty of Osaka. The unique umami and richness from the aburakasu spread throughout the batter, characterized by its savory aroma. A deep flavor you can't taste anywhere else.

An okonomiyaki made with oil cake and pork. The rich umami of oil cake and the savory flavor of pork combine for a deep taste. It's hearty and perfect as a snack with drinks.

An okonomiyaki made with oil cake and squid. The rich umami of oil cake and the chewy texture of squid can be enjoyed. The flavor of seafood and the richness of oil cake harmonize perfectly for a deep taste.

An okonomiyaki made with oil cake and plump shrimp. The savory aroma of oil cake and the sweetness of shrimp blend to create a unique umami. A luxurious dish where you can enjoy the flavor of seafood and the richness of oil cake.

A luxurious okonomiyaki that allows you to enjoy oil cake along with various ingredients such as pork, squid, and shrimp all at once. The richness of oil cake and the umami of each ingredient blend complexly, filling your mouth with a deep flavor. It's a very filling and satisfying dish.

A luxurious modern okonomiyaki with oil cake, various ingredients, and noodles. You can enjoy the rich umami of oil cake, the texture of noodles, and the harmony of ingredients all at once. It's very filling and truly the ultimate modern okonomiyaki.

Our proud sauce yakisoba, where chewy thick noodles are coated with a special sauce. Stir-fried to a savory crisp on the teppan with plenty of ingredients, releasing an appetizing aroma. A classic delicious dish that satisfies everyone.

A flavorful yakisoba finished with a special blend of multiple sauces. Chewy thick noodles are coated with a complex and deep-flavored sauce, offering a new discovery with every bite. A unique and carefully crafted dish, different from the usual.

A salt-based yakisoba generously made with fresh seafood ingredients such as squid and shrimp. The umami of seafood coats the thick noodles, offering a deep richness within the light saltiness. It becomes even more delicious with a squeeze of lemon.

A nostalgic yakisoba stir-fried with a sweet and sour ketchup-based sauce. Thick noodles are well coated with the sauce, and ingredients like bell peppers, onions, and sausages add texture. A classic Western-style dish loved by all ages.

A yakisoba with a salt-based seasoning and the rich aroma of butter. The richness of butter and saltiness coat the thick noodles, offering a simple yet profound flavor. It also enhances the umami of the ingredients, stimulating the appetite.

A refreshing Japanese-style yakisoba using both grated and chopped daikon radish. The crispness of the daikon and its refreshing quality pair well with thick noodles, leaving a clean aftertaste. Recommended for health-conscious individuals.

A hearty yakisoba made with plump motsumori (offal). The unique umami and richness of motsumori blend with thick noodles, spreading a savory aroma. You can choose between soy sauce or salt flavor, making it a perfect snack with drinks.

A yakisoba made with aburakasu (Osaka's specialty oil cake) as an ingredient, finished with a special sauce. The savory umami of aburakasu and the rich flavor of the special sauce blend with thick noodles for a deep taste. Pairs excellently with drinks.

A delicious, slightly spicy yakisoba finished with a special spicy seasoning. Thick noodles are coated with the spicy sauce, offering a stimulating taste that whets the appetite. An addictive dish that spicy food lovers will adore.

A Western-style yakisoba made with thick noodles finished in a carbonara sauce. Rich cheese, egg yolk, and bacon umami blend together for a creamy and mellow taste. A dish that expands the possibilities of yakisoba with its new combination.

A flavorful yakisoba finished with a special exquisite sauce blended with the aroma of sansho (Japanese pepper). The thick noodles, deep sauce, and the slight spiciness of sansho are perfectly balanced. A truly "Goku" (extreme) dish where aroma and umami fill your mouth.

A yakisoba finished with a blend of multiple exquisite sauces, creating a deep richness and complex flavor. Thick noodles absorb the flavors of various sauces, offering a different taste with every bite. Recommended for those seeking a luxurious taste.

A flavorful yakisoba finished with a special soy sauce-based sauce made from chicken stock and kelp stock. The savory aroma of soy sauce and the deep umami of the broth coat the thick noodles, creating a rich Japanese-style flavor. It has a richness within its refreshing taste, stimulating the appetite.

A flavorful yakisoba finished with a special soy sauce-based sauce blended from multiple types, with added chicken stock and kelp stock umami. Thick noodles are coated with the complex and deep soy sauce flavor, offering a different umami with every bite. It's Japanese-style yet offers new discoveries.