Tomo Halal Curry Rice

A refreshing Japanese-style salad with a fragrant, creamy sesame dressing, served with tomatoes, strawberries, and butter-sautéed mushrooms. A perfect balance of sweet and sour, ideal as a starter.

Mushrooms coated in a light batter and fried to a golden crisp. Crispy on the outside, soft on the inside, with a perfectly savory and salty flavor. Enjoy as a snack or dip in sauce for added taste.

Smooth and soft fried tofu, like custard. Lightly crispy on the outside, sprinkled with dried bonito flakes and seaweed for added umami. Served with a fragrant sesame sauce.

Crispy fried chicken topped with a very spicy sauce. Juicy chicken contrasts with the crispiness and spiciness of the sauce.

Crispy fried chicken topped with a smooth, creamy white onion cream sauce. Rich and sweet with the flavors of onion and cream, it pairs perfectly with hot fried chicken.

Japanese-style minced steak with tender, chewy cartilage, seasoned with herbs and onions, topped with a sweet and sour katsu sauce. Tender and juicy meat.

Minced beef hamburg topped with a rich Japanese curry sauce. The aromatic curry spices complement the juiciness of the minced beef. Spiciness level can be adjusted.

Fried tofu sticks coated with seaweed powder. Crispy on the outside, soft on the inside, with a fragrant seaweed aroma and a savory, salty taste. Perfect for snacking.

Japanese curry rice served with two types of crispy-skinned beef sausages. The rich curry pairs perfectly with the smoked sausage.

Somen noodles in a dashi broth mixed with sliced lime, offering a refreshing sour taste and fragrant lime aroma. The soft, chewy noodles are perfect for cooling down on a hot day.

Curry rice topped with crispy fried shrimp. The bouncy shrimp pairs well with the rich curry sauce, fragrant with spices and vegetables.

Curry rice served with a tender and juicy beef hamburg mixed with crunchy cartilage. The rich curry sauce enhances the flavor of the beef.

Curry rice topped with melt-in-your-mouth tender braised beef cheek. The deep curry flavor fully penetrates the meat.

Chewy udon noodles in a thick curry sauce, topped with crispy fried chicken. A balanced and warming dish.

Vegetarian curry rice (if no fish sauce/milk is used), topped with a smooth, creamy omelette. A delicate flavor from the egg and vegetable curry.

A classic dish: curry rice topped with crispy fried chicken. The crispiness of the chicken complements the thickness of the curry sauce perfectly.

Fried chicken curry rice, enhanced with spicy sauce drizzled over the chicken. Ideal for those who love intense flavors.

A combination of curry and onion cream sauce on fried chicken, offering a complex flavor profile with the richness of cream and the depth of curry spices.