Tombola Seorae Main Branch

An Italian course meal consisting of today's soup, appetizer salad, main dish (spaghetti or steak), homemade tiramisu, and coffee or tea. It offers a generous and satisfying meal.

One of Tombola's lunch courses, including today's soup, appetizer salad, main dish (spaghetti, ribeye steak, or lamb chops with an additional charge), homemade tiramisu, and coffee or tea. It is a course where you can enjoy various main options.

One of Tombola's lunch courses, including today's soup, appetizer salad, main dish (spaghetti or grilled chicken dish), homemade tiramisu, and coffee or tea. It is a lunch course that can be enjoyed at a reasonable price.

One of Tombola's lunch courses, including today's soup, appetizer salad, main dish (seafood spaghetti or homemade pudding), and coffee or tea. It is a light yet substantial lunch course.

Crispy fried fresh squid dish. It boasts a crispy exterior and a soft interior, making it a great appetizer.

A dish of thinly sliced Italian prosciutto ham and fresh buffalo mozzarella cheese. The salty prosciutto and the savory, soft mozzarella create a harmonious taste. It's an excellent accompaniment to wine.

A combination of salty and savory Italian prosciutto ham and sweet melon. The coolness of the melon and the flavor of the prosciutto create a fresh and unique taste. It's a great light appetizer.

Today's special soup made with fresh ingredients daily. It is soft and warm, and gently starts your meal. Please inquire about today's soup when you visit.

French onion soup baked in the oven with cheese croutons, served with a sweet onion broth simmered for a long time. The deep, rich flavor and savory cheese create a warm and enjoyable dish.

A spicy Italian seafood soup with plenty of fresh seafood based on tomato sauce. The refreshing taste of seafood, the tanginess of tomato, and a subtle spiciness harmonize. It's also popular as a hangover cure.

Italian seafood stew simmered with plenty of fresh assorted seafood based on tomato sauce. The deep flavor of the seafood and the refreshing taste of tomato create a rich and refreshing dish. It's good to enjoy with bread.

Steamed mussels in tomato or white wine sauce, seasoned spicy. The firm mussel meat and the deep sauce flavor are excellent. It also pairs well with drinks.

A pizza based on spicy Italian chorizo sausage and tomato sauce. It features a zesty spiciness and a salty flavor. Recommended for those who prefer spicy food.

A gratin dish layered with lasagna noodles, ricotta cheese, spinach, béchamel sauce, and mozzarella cheese, baked in a wood-fired oven. It has a rich, soft, and savory flavor and can be enjoyed by vegetarians.

This is a traditional Italian Bolognese lasagna, layered with lasagna noodles, rich ragu sauce, béchamel sauce, and mozzarella cheese, baked in a wood-fired oven. It features a deep and rich meat sauce flavor.

담백한 닭가슴살과 향긋한 버섯을 크림 또는 올리브 오일 소스 중 선택하여 조리한 리조또입니다. 부드러운 쌀알의 식감과 풍부한 재료의 맛이 어우러져 속을 편안하게 해줍니다.

신선한 해산물이 듬뿍 들어간 토마토 소스 베이스의 리조또입니다. 해산물의 시원하고 감칠맛 나는 풍미와 토마토의 새콤함이 어우러져 깔끔하고 깊은 맛을 선사합니다.

독특한 오징어 먹물로 만든 리조또에 신선한 오징어와 새우 등 해산물을 듬뿍 곁들인 요리입니다. 바다향이 짙고 풍부한 감칠맛이 특징이며, 이국적인 맛을 경험하고 싶을 때 좋습니다.

An Italian rice dish stir-fried with plenty of chicken breast and mushrooms in a cream or olive oil sauce. The tender chicken and savory mushroom aroma are excellent. It's a satisfying meal.

Italian seafood risotto stir-fried with plenty of fresh seafood and refreshing tomato sauce. The refreshing taste of seafood and the sweet and sour taste of tomato harmonize.

An Italian dish of risotto colored with squid ink, served with fresh squid, shrimp, and other seafood. The deep flavor of the ink harmonizes with the freshness of the seafood. It's good for when you want to experience an exotic taste.

향긋한 바질 페스토와 부드러운 크림 소스에 통통한 새우를 곁들인 링귀네 파스타입니다. 바질의 상큼함과 크림의 고소함, 새우의 쫄깃한 식감이 조화롭게 어우러집니다.

다진 쇠고기와 야채, 토마토를 푹 끓여 만든 진한 라구 (볼로네제) 소스와 넓적한 탈리아텔레 면으로 만든 파스타입니다. 소스가 면에 잘 배어들어 풍부하고 깊은 맛을 선사합니다.

매콤한 토마토 소스로 맛을 낸 짧은 펜네 파스타입니다. 톡 쏘는 매운맛이 입맛을 돋우며, 펜네 면이 소스를 잘 머금고 있어 맛의 균형이 좋습니다.

향긋한 바질 페스토에 잣, 호두, 파르미지아노 치즈를 곁들인 스파게티입니다. 고소하고 신선한 바질 향이 풍부하며, 건강하고 가볍게 즐기기 좋은 파스타입니다.

부드러운 한우 1+ 안심 부위와 버섯을 고르곤졸라 치즈 소스와 함께 곁들인 스파게티입니다. 고소하고 진한 고르곤졸라 소스의 풍미와 부드러운 안심이 조화롭게 어우러집니다.

가리비와 새우 등 신선한 해산물을 블랙 올리브 크림 소스와 함께 곁들인 리가토니 파스타입니다. 짭짤한 블랙 올리브와 고소한 크림, 쫄깃한 해산물의 식감이 조화롭게 어우러집니다.

다양한 버섯과 부드러운 크림 소스로 만든 넓적한 탈리아텔레 파스타입니다. 버섯의 향긋함과 크림의 고소함이 풍부하게 어우러져 깊고 풍부한 맛을 선사합니다.

팬에 볶은 베이컨, 달걀 노른자, 파르미지아노 치즈로 만든 크림 소스 스파게티입니다. 부드럽고 고소하며 진한 크림 맛이 특징인 대표적인 이탈리안 파스타입니다.

신선한 해산물이 듬뿍 들어간 스파게티로, 토마토, 크림, 또는 올리브 오일 소스 중 원하는 맛을 선택하여 즐길 수 있습니다. 해산물의 시원한 맛과 다양한 소스의 풍미가 잘 어우러집니다.

신선한 랍스터와 부드러운 로제 소스로 맛을 낸 고급 스파게티입니다. 랍스터의 풍부한 맛과 향긋한 로제 소스가 조화롭게 어우러져 특별한 맛을 선사합니다.

Italian spaghetti flavored with garlic, olive oil, and chili peppers. It offers a clean taste with a balance of savory garlic flavor and mild spiciness. It faithfully embodies the basics of Italian pasta.

Linguine pasta with fresh clams, white wine, garlic, and olive oil sauce. The refreshing and clean taste of clams is excellent, and the aroma of wine adds to the flavor. Recommended for seafood pasta lovers.

Spaghetti flavored with fresh crab and garlic olive oil sauce. The rich and savory aroma unique to crab permeates the pasta noodles, delivering a deep flavor. It is a popular menu item for seafood lovers.

Linguine pasta with fresh shrimp, basil pesto, and a smooth cream sauce. The fragrance of basil, the creaminess of the sauce, and the firm texture of the shrimp create a harmony. Recommended for those who prefer rich flavors.

Traditional Bolognese pasta with tagliatelle noodles served with a rich ragu sauce made by simmering minced beef, vegetables, and tomatoes for a long time. The deep flavor of the meat and the sauce that adheres well to the noodles make it a satisfying meal.

Penne pasta with spicy tomato sauce, an Italian dish. The tanginess of tomato and the spiciness of chili create an addictive taste. Highly recommended for those who like spicy food.

Pesto spaghetti with fresh basil, Italian parsley, pine nuts, walnuts, and Parmigiano cheese. The fragrant basil aroma and the savory taste of nuts create a clean and deep flavor. Recommended for those who prefer fresh flavors.

A dish of tender Hanwoo 1+ tenderloin steak (180g) served with a rich demi-glace sauce. The tenderness of the melt-in-your-mouth tenderloin and the deep flavor of the sauce create a luxurious taste. It's perfect for special occasions.

Hanwoo 1+ tenderloin (130g) dish flavored with mushroom and gorgonzola cheese sauce. The unique aroma of gorgonzola cheese and the flavor of mushrooms create a deep and savory taste. It's a great menu item to enjoy with wine.