Toloache

Hearty dish based on beef stewed with spices and beans. Rich and slightly spicy flavors. Can be served in a burrito or on a plate.

Fried corn tortilla pieces, topped with green sauce, cream and cheese. A comforting traditional Mexican dish. Texture that is both crispy and melting.

Tacos garnished with marinated beef flank steak for tenderness. Tasty and typical of Mexican street food. Served on corn tortillas.

A Franco-Mexican fusion with grilled chicken and mushrooms in white wine. Garnished with melted mozzarella. Served in tacos.

Chicken topped with a rich and complex traditional mole sauce, with notes of chocolate and spices. Accompanied by rice and beans. A deep taste experience.

Vegetarian tacos with tender and slightly tangy cactus leaves. Mixed with mushrooms and potatoes. Fresh and authentic.

Gourmet tacos with smoked duck breast. Rich in flavors with a mix of melted cheeses. A touch of the Southwest in a tortilla.

Tacos with shrimp sautéed in garlic and parsley. Garnished with cheese and potatoes. Spicy seafood flavors.

Vegetarian tacos filled with a colorful mix of sautéed vegetables. Garnished with mozzarella. Light and tasty.

A platter of 10 tacos to share, ideal for tasting several varieties. Friendly and festive.

Complete package including tacos or quesadillas and a liter of Margarita cocktail. Perfect for an evening with friends.

Hot Mexican sandwich garnished with beef and vegetables. Crispy bread and generous filling with melted cheese.

Hawaiian-style sandwich with sweet pineapple and choice of meat. Sweet and savory mix with melted cheese.

The most garnished version, with several meats and cheeses. Very hearty and rich in flavors.

Sandwich with shrimp sautéed in garlic. Tasty mix of seafood and melted cheese.

Simple and effective sandwich with chicken or ham and mushrooms. Garnished with mozzarella.

Vegetarian sandwich with cactus and vegetables. Varied texture and melted cheese for indulgence.

Sandwich filled with grilled Mediterranean vegetables and mozzarella. A rich vegetarian option.

Large rolled tortilla filled with smoked duck breast. Contains rice, beans and homemade sauces.

Burrito with shrimp seasoned with garlic and parsley. A complete and tasty meal.

Vegetarian burrito with cactus and mushrooms. Interesting texture and fresh taste.

The classic beef burrito. Tender meat accompanied by rice and beans.

Chicken burrito, simple and appreciated by all. Garnished with rice, beans and guacamole.

Burrito with vegetables simmered in red sauce. Creamy thanks to the fresh cream and sheep's cheese.

Medium-sized folded tortilla, filled with melted cheese and bean cream. Melting and golden. Can be enhanced with various ingredients.

Large generous quesadilla with cheese and beans. Ideal for a more substantial meal. Customizable with supplements.

Fresh avocado puree seasoned with lime, cilantro and onions. Served with corn chips (totopos). An essential classic.

Starter based on zucchini and Mexican vegetables. Fresh and light.

Corn chips topped with melted cheese and garnished with chili or vegetables. Perfect for sharing.

A large assorted platter including guacamole, vegetables, nachos and potatoes. Ideal for discovering several starters in a group.

Beautiful piece of grilled beef flank steak. Served very generously with multiple Mexican accompaniments.

Chicken thigh topped with the famous Mole Poblano sauce with cocoa. An emblematic dish with complex and deep flavors.

Large grilled shrimp on the plancha with aromatics. Very generous and varied plate.

A stew of simmered vegetables served as a complete main course. Accompanied by rice, beans and potatoes.

Rolled and garnished corn tortillas, covered with green sauce (salsa verde) and cheese. Gratinéed and served hot.

Variation of enchiladas topped with rich and chocolatey mole sauce. A traditional specialty.

Mexican chocolate cake with a touch of Mezcal (smoked agave spirit). Served with whipped cream.

Mexican red wine, Grenache grape variety. Fruity and round.

Mexican wine available in red or white. Often confidential and original production.

High-end wine from the Baja California region. Structured and elegant.

Fresh draft beer.

Light and refreshing Mexican pale lager. Often served with a lime wedge.

Classic Spanish pale lager. Balanced and thirst-quenching.

Mexican cocktail based on beer, lime juice, spices and sauces. Rim of the glass frosted with salt and chili. Refreshing and spicy.

Variation of the Michelada with tomato juice and clam (Clamato). Umami and spicy flavor.

Table white wine (Vin de France). Chardonnay grape variety, generally dry and fruity.

Table red wine (Vin de France). Merlot grape variety, generally round and fruity.