Tokyo Shinbashi Horumon Makochang

An assortment of fresh pork offal (innards). Enjoy the textures and flavors of various parts at once. Grill on the tabletop shichirin (charcoal grill) and dip in our special sauce!

A condiment made from chopped perilla leaves (shiso) and green onions. It has a refreshing aroma and makes fatty meat taste lighter when eaten together.

Assortment of seasonal vegetables. Please grill and eat with the meat.

Sliced potatoes. They become fluffy and delicious when grilled on the net.

Fresh green peppers. Roasting them brings out their sweetness and mellows their bitterness.

Green onions. When grilled, the surface becomes fragrant, and the inside becomes sweet and melty.

Shiitake mushrooms baked in foil. The umami essence of the shiitake mushrooms is retained, resulting in a fragrant dish.

A mild soup with seaweed and egg. It's perfect between yakiniku courses or as a finishing dish.

A cloudy soup made by simmering beef bones for a long time. It has a rich and flavorful taste.

A spicy soup made by simmering beef and vegetables. It's characterized by the spiciness of chili peppers and the umami of beef.

Rice cooked from the Japanese rice variety "Koshihikari." It has sweetness and stickiness, and pairs perfectly with yakiniku.

A rice porridge made with beef bone broth (comsomme). It has a mild and rich flavor.

A dish of spicy yukkejang soup with rice. The spiciness and umami stimulate the appetite.

A chewy noodle dish served in a cold soup. It's a refreshing palate cleanser after yakiniku.

Kimchi made from dried daikon radish. It has a stronger bite and more concentrated umami than regular daikon kimchi.

Fermented food made by pickling napa cabbage in a chili-based seasoning. It's a standard side dish with a good balance of spiciness and sourness.

Kimchi made with chives. It has a strong chive aroma and spiciness, and is a dish that gives you stamina.

An assortment of several types of kimchi. You can enjoy various flavors and textures in small portions.

A Korean-style side dish of boiled bean sprouts seasoned with sesame oil and salt. It has a crisp texture.

Raw cabbage. Please dip it in our special miso. It's perfect as a palate cleanser.

Well-chilled sliced tomatoes. They are refreshing and perfect as a palate cleanser.

Thinly sliced seaweed seasoned with sesame oil and salt. It has a crispy texture and is popular as a snack or with rice.

Perilla leaves with a unique aroma, marinated in a soy sauce-based sauce. It's exquisite when wrapped around rice.

A stick-shaped ice pop. Perfect for dessert after your meal.

A lemon sour made with our special homemade lemon syrup, with a hint of orange for a refreshing taste.

A simple, unsweetened chu-hai. It doesn't interfere with the flavor of the food.

A refreshing lemon sour with no added sugar. It has a dry finish.

A sour made with grapefruit juice. It's characterized by its sourness and slight bitterness.

A sour made with shikuwasa, a citrus fruit native to Okinawa. It has a unique, strong sourness that is refreshing.

A sour made with whole pickled plums. You can adjust the flavor by crushing the plum while drinking.

A drink made with our carefully selected green tea. It has a rich tea flavor.

A shochu mixed with green tea. It's refreshing and pairs well with meals.

A shochu mixed with oolong tea. It has a fragrant and refreshing taste.

A shochu mixed with jasmine tea. It's characterized by its floral aroma.

A soda highball of Dewar's Scotch whisky. It has a smooth taste.

A soda highball of Suntory's "Kakubin" Japanese whisky. It has a dry and crisp taste.

A traditional Korean cloudy rice wine. It's a lightly carbonated alcoholic beverage characterized by the sweetness of rice and the sourness of lactic acid bacteria.

A representative Japanese draft beer. You can enjoy the maltiness and refreshing aftertaste.

A bottled beer of Sapporo Lager Beer. It has a rich flavor characteristic of heat-treated beer.

A lager beer that reproduces a traditional taste. It has a solid richness and bitterness.

A non-alcoholic beer-like beverage. Even those who don't drink alcohol can enjoy the feel of beer.

An alcoholic beverage made by mixing shochu (middle) with malt beverage (outside). It has a taste similar to beer and is low in purines.

House wine served by the glass.

A famous champagne from France. Perfect for celebrations and special occasions.

A fruit liqueur made by steeping plums in alcohol and sugar. It has a sweet and sour, easy-to-drink flavor.

A Japanese distilled spirit. It has various flavors depending on the ingredients, such as sweet potato or barley.

Non-alcoholic soft drinks.

A yakiniku set meal of pork offal (innards). It's a great value lunch set that includes rice, cabbage, a small side dish, and soup.

A yakiniku set meal of pork belly (neck meat). The fatty, juicy meat goes perfectly with rice.

A yakiniku set that allows you to enjoy both pork belly and small intestine.

A yakiniku set meal using Japanese wagyu beef offal. You can enjoy the sweet fat unique to wagyu.

A yakiniku set meal of Japanese wagyu beef short rib (belly meat). It's a popular menu item known for its tenderness and rich fatty flavor.

A yakiniku set meal of Japanese wagyu beef loin. It has a good balance of lean meat and fat, and a refined taste.

A lunch-sized Comsomme Gukbap. A rice porridge made with beef bone broth that warms the body.

A lunch-sized Yukkejang Gukbap. A spicy rice soup that gives you stamina.