Tokyo Meat Sakaba Musashi Koyama

A starter served as a seating charge. A daily changing small dish.

Low-temperature cooked chicken liver, safely prepared. Melts in your mouth like raw liver with a rich umami flavor. Enjoy with sesame oil and salt.

Potato salad mixed with the umami of meat. Creamy and filling, perfect as a snack with drinks.

Carpaccio of fresh sliced raw mushrooms. The aroma of mushrooms pairs well with olive oil.

Carpaccio made with fresh fish sourced daily. Fish type varies daily.

Butter kneaded with dried figs. The sweet and salty flavor pairs well with wine.

Assortment of various nuts. Savory and light snack.

Salt-cured olives of 2 types. Perfect with wine.

Pickled vegetables made in-house. Tangy and refreshing taste.

An appetizer of fresh, crispy raw green peppers topped with sweet and savory meat miso.

Spanish cured ham. Aged umami and moderate saltiness.

Low-temperature cooked beef heart (hatsu). Unique crispy texture and light flavor.

Venison slowly cooked at low temperature. Little gamey odor, strong red meat flavor.

Roast beef made with red meat. Enjoy the natural flavor of the meat.

Chicken meatballs (tsukune) infused with truffle aroma. Juicy and fragrant dish.

Large clams steamed in white wine. The soup, infused with the clam broth, is delicious. You can also make risotto with the remaining soup.

Smooth mashed potatoes baked with cheese on top. Piping hot and melty texture.

Cabbage stir-fried with anchovies. The saltiness of anchovies pairs well with drinks.

Garlic oil stew with seasonal ingredients. Recommended to eat with baguette.

Lightly toasted baguette.

Salad with sautéed warm mushrooms on top of fresh raw vegetables. Enjoy the temperature difference and textures.

Salad using fresh vegetables harvested in Tokyo. Simple and healthy.

French fries fried in beef tallow. Unique richness and savory aroma.

Juicy fried chicken. A classic popular menu item.

Pork belly braised for a long time until tender. So soft it falls apart with chopsticks, with a sweet and savory flavor.

Grilled sausage infused with herbs. Crispy skin and juicy meat.

Roasted venison served with a red wine sauce. The rich sauce enhances the flavor of the game meat.

Pizza with tomato, basil, and mozzarella cheese. Simple and classic flavor.

Pizza with 4 types of cheese. Enjoy the rich cheese flavor.

Rich meat sauce spaghetti. Our signature sauce, concentrated with the umami of meat.

Luxurious pasta using cod roe and sea urchin. Rich seafood umami.

Pasta using additive-free cod roe or mentaiko. The natural flavors of the ingredients come alive.

Pasta with spicy tomato sauce (arrabbiata) and meat miso. A fusion of Japanese and Italian.

Cream pasta with a hidden soy sauce flavor. Asparagus and bacon pair well.

Parma-style pasta with plenty of mushrooms. Rich cheese flavor.

Mushroom and cheese risotto. Al dente with a creamy texture.

Spanish-style custard dessert. The surface is caramelized for a crisp finish.

Cold vanilla ice cream. To cleanse your palate after a meal.

Sour made with lemon liqueur. Sweet, sour, and refreshing.

Limoncello sour with added salt. The saltiness enhances the sweetness.

Limoncello mixed with dry ginger ale. Has a sharp kick.

Limoncello sour with added mint aroma. Refreshing.

Ale beer with a華やかな (gorgeous/floral) aroma. Fruity and easy to drink.

Cocktail made by mixing beer with ginger ale. Recommended for those who dislike the bitterness of beer.

Suntory Kakubin highball. A classic highball.

Highball with a generous amount of whiskey.

Highball with added lemon flavor. Refreshing.

Sweet potato shochu. Served on the rocks, with water, or soda.

Liquor infused with plums. Sweet and fruity.

Sparkling wine directly imported from Venice, Italy. Fresh bubbles.

Restaurant's original bottled wine.