Tohto Grill

A set meal with a daily changing main dish. Comes with rice, miso soup, and a small side dish. Contents vary daily.

A set meal with a daily changing main dish. Different from Set Meal A, served with rice and miso soup.

A set meal featuring fresh tuna sashimi. Served with rice, miso soup, etc. for a refreshing meal.

A set meal featuring fresh squid sashimi. The sweet squid pairs well with rice.

A set meal with a generous portion of tuna sashimi. Enjoy the fresh seafood flavor.

A set meal of cream croquette with crab meat. Features crispy coating and rich béchamel sauce.

A set meal of large fried scallops. Enjoy the sweetness and firm texture of scallops.

A set meal featuring plump fried shrimp. Enjoy with tartar sauce, etc.

A winter delicacy, fried oyster set meal. The juicy oyster flavor fills your mouth.

A set meal of crispy fried chicken cutlet. Hearty and goes well with rice.

A tonkatsu set meal using pork loin or similar cuts. Please enjoy with sauce.

A cutlet set meal made with lean pork fillet. Tender and light flavor.

A set meal of thick-cut pork stir-fried in a special ginger sauce. The fragrant soy sauce and ginger aroma stimulate the appetite.

A luxurious beef ginger stir-fry set meal. The beef's umami and ginger sauce pair well.

A hearty hamburg steak set meal. Seasoned with demi-glace sauce, etc.

A set meal of thick-cut pan-fried pork. Enjoy the sweetness of the pork fat and its savory aroma.

A set meal of slow-cooked beef stew. Features melt-in-your-mouth beef and a rich demi-glace sauce.

A set meal of stir-fried vegetables and meat. A healthy option recommended for those who want more vegetables.

A set meal of grilled dried saury. The fragrant grilled fish pairs perfectly with rice.

A set meal of fried horse mackerel. Enjoy the crispy outside and tender inside of the fish.

A set meal of fish simmered in a sweet and savory broth. The well-seasoned fish pairs perfectly with rice.

Cream croquette with crab meat (a la carte). Rich flavor, perfect as a snack or an extra dish.

Fried scallops (a la carte). Fresh scallops coated in batter and fried.

Fried shrimp (a la carte). Enjoy the plump texture of the shrimp.

Winter-limited fried oysters (a la carte). Enjoy the rich flavor of seasonal oysters.

Pork cutlet (a la carte). Features crispy batter and juicy pork.

Pork fillet cutlet (a la carte). Lean and tender meat.

Pork ginger stir-fry (a la carte). Goes well with drinks or as a side for rice.

Beef ginger stir-fry (a la carte). Enjoy the rich beef flavor and ginger.

Hamburg steak (a la carte) served with a fried egg. Enjoy mixing the sauce and egg.

Pan-fried pork (a la carte). Thick-cut meat, grilled to a savory finish.

Slow-cooked beef stew (a la carte). Rich demi-glace sauce flavor.

A traditional Japanese fermented soybean soup. A warm accompaniment to your meal.

Pickled vegetables. Refreshing and perfect as a palate cleanser.

Freshly cooked white rice.

A dish of curry with spices and ingredients simmered, served over rice. Homestyle Japanese flavor.

Curry rice with upgraded ingredients and sauce.

A hearty dish of curry rice topped with tonkatsu.

A Western-style dish of thinly sliced beef and onions simmered in demi-glace sauce, served over rice. Mild flavor.

A luxurious dish of hayashi rice topped with tonkatsu.

A nostalgic Western-style dish of chicken and rice stir-fried with ketchup.

A pilaf-style rice dish with shrimp.

A dish of ketchup rice wrapped in a thin omelet. Enjoy with ketchup or sauce.

Fried rice stir-fried with ingredients and rice over high heat. Enjoy the fragrant, fluffy texture.

A simple rice bowl without meat, made with thinly sliced beef and onions simmered in a sweet and savory sauce, topped with egg.

A rice bowl with chicken and egg simmered together. The classic combination of chicken and egg is delicious.

A hearty rice bowl with tonkatsu simmered in a sweet and savory sauce, topped with egg.

A fresh assorted vegetable salad.

A refreshing salad seasoned with soy-based dressing or similar.

Salad topped with ham.

Salad with plump shrimp.

A classic salad made from mashed potatoes mixed with mayonnaise.

Simply grilled egg dish. Enjoy the fluffy texture of the egg.

Omelet with a choice of ham or cheese.

A simple dish combining ham and a fried egg.

Fragrant pan-seared chicken. Simply enjoy the chicken's flavor.

Fried chicken cutlet (a la carte).

Deep-fried young chicken seasoned with soy sauce and other ingredients. Juicy and popular.

A classic Japanese spaghetti dish stir-fried with salt or ketchup.

A Japanese spaghetti dish born in Japan, flavored with ketchup and containing shrimp.

Spaghetti with a sauce made from simmered ground meat and tomatoes.

Spaghetti with meatballs. Hearty portion.

A Japanese noodle dish stir-fried with Chinese noodles, vegetables, and meat in sauce.

Toasted bread. Served with butter or other spreads.

Toast with jam.

A sandwich with a hamburger patty.

A hearty sandwich with tonkatsu.

A luxurious sandwich with tender fillet cutlet.

A sandwich with fried shrimp. Enjoy the texture of the shrimp.

Katsu sandwich for takeout.

A platter of dishes perfect for parties. Can be customized according to budget.

Freshly fried french fries. Perfect with beer.

Juicy sausages.

Cheese and cracker set.

Thinly sliced onions. Refreshing taste.

A simple dish of cold tofu topped with condiments.

Tofu dish topped with chirimen jako (small dried sardines).

Tofu coated in batter and fried, served in dashi broth.

Grilled dried squid with concentrated umami.

Lightly grilled dried stingray fins, served as a snack.

Dried Japanese anchovy.

Fresh squid sashimi (a la carte).

Tuna sashimi (a la carte).

A dish where offal, vegetables, etc. are slowly simmered in miso or other broth.

Fried horse mackerel soaked in sweet and sour sauce.

Steamed dim sum dish, similar to meatballs.

A small assortment of sashimi to enjoy in moderation.

Small portion of tuna sashimi