Toby's

A wholesome breakfast bowl packed with greens, grilled chicken, and Middle Eastern flavors like labneh and sumac. It offers a fresh, tangy, and savory taste profile with varied textures from seeds and nuts. Best enjoyed as a healthy, energizing main dish.

A savory toast featuring prawn paste on rich brioche bread, topped with a fried egg and grilled prawns. The flavor is a mix of savory seafood and sweet plum sauce, with a crispy texture from the toast and lotus root. Eaten with a knife and fork as a decadent brunch item.

A hearty breakfast sandwich on a soft brioche bun filled with eggs and multiple forms of bacon. It has a rich, salty, and slightly sweet flavor profile from the maple bacon and jam. A classic handheld comfort food.

A Japanese-inspired twist on Eggs Benedict with cured salmon and poached eggs on sourdough. The orange hollandaise adds a citrusy creaminess while furikake seasoning provides umami. Enjoy by cutting through the layers to mix the yolk and sauce.

A Japanese-style brunch plate featuring miso-glazed salmon and soft scrambled eggs. It offers rich umami flavors with savory notes from mentaiko (cod roe) and croquettes. A complete meal served with various components to be enjoyed together.

Scrambled eggs enriched with sweet pumpkin purée served on sourdough toast. The dish balances sweetness from the pumpkin with savory bacon, goat cheese, and cured salmon. A colorful and textured dish eaten with cutlery.

A classic brunch staple featuring creamy crushed avocado on toasted sourdough bread. Topped with a poached egg and spicy chorizo for a kick. Fresh, creamy, and savory, best eaten with a knife and fork.

Eggs baked in a skillet with savory meats, vegetables, and melted cheese. It is hot, rich, and comforting with a pizza-like flavor profile. Served in the cooking vessel, careful as it is hot.

A large platter offering a variety of breakfast items including eggs, meats, fruit, and bread. It allows you to sample sweet and savory flavors in one meal. Ideal for those who want a bit of everything.

The ultimate dish for bacon lovers, featuring bacon prepared in multiple ways alongside eggs. It is salty, savory, and rich with smoky and maple flavors. Served with sourdough to balance the intense meatiness.

Crispy fried cakes made from sweet corn kernels, served with bacon and salsas. The fritters are sweet and savory with a crunchy exterior and soft interior. Paired with fresh salsa to cut through the richness.

Toasted sourdough topped with fresh tomato and avocado salsas, feta cheese, and a poached egg. It is fresh, tangy, and light yet satisfying. A breakfast take on the classic Italian appetizer.

An elaborate avocado toast dish with complex toppings like corn salsa, jalapeño, and beetroot-feta purée. It offers a spicy, sweet, and creamy flavor combination. A visually striking and flavorful modern brunch dish.

Simple and creamy scrambled eggs served on toasted sourdough bread. Accompanied by mushrooms and tomatoes for earthiness and acidity. A light and classic breakfast option.

Crunchy baked oats and nuts served with thick Greek yogurt and fresh fruit. Sweetened with honey and cinnamon. A cool, refreshing, and texture-rich breakfast.

Oats soaked overnight to become soft and creamy, boosted with plant protein. Available in fruity flavors with yogurt and chia seeds. A healthy, cold dish that is filling and nutritious.

Hearty multi-grain toast topped with mild cottage cheese and sweet figs. Finished with pomegranate seeds and nuts for crunch. A balanced sweet and savory toast.

Toast spread with nutty almond butter and topped with fresh banana slices. Drizzled with honey and sprinkled with crunchy cacao nibs. A rich, energy-boosting snack or light meal.

Thick slices of brioche bread soaked in egg custard and fried until crispy. Served with cold vanilla ice cream and fresh berries. A sweet, indulgent dessert-like breakfast.

Half of a fresh avocado.

Chunky salsa made from avocado.

Leaner cuts of bacon, grilled.

Sautéed mushrooms.

One additional egg, cooked to preference.

Strip bacon.

Spicy pork sausage.

Bacon coated in sweet maple syrup.

Slices of smoked ham.

Salmon cured in-house with salt and spices.

Piece of cooked salmon.

Grilled chicken breast.

Fresh sliced tomatoes.

Oven-roasted tomatoes.

Crumbly, salty white cheese.

Semi-hard, salty cheese that is grilled.

A green vegetable and fruit juice blend. Tastes earthy and refreshing with a kick of ginger.

Sweet apple juice blended with tart raspberries.

Freshly squeezed orange juice.

A blend of tropical guava and sweet apple juice.

Refreshing juice made from fresh watermelon.

Natural clear water from a coconut.

A green smoothie-style drink with spinach and tropical fruits. Contains coconut butter for richness.

A mixed fruit juice blend focusing on sweet and tropical flavors.

Hydrating coconut water blended with berries and banana for creaminess.

A crisp fruit juice blend with mint for a cooling finish.

A summery blend of various berries and citrus.

A pot of premium loose-leaf tea. Served hot.

Cold, tangy lemonade served over ice.

Lemonade blended with sweet watermelon.

A spicy and sweet health drink packed with immune-boosting ingredients like ginger and turmeric.

Sparkling iced tea infused with peach flavor.

Fermented tea drink with probiotics, flavored with honey.

Creamy smoothie with natural sweetness from dates and banana, plus nutty richness.

Tangy berry smoothie blended with yogurt.

Tart and refreshing blended drink.

Rich and creamy avocado smoothie sweetened with honey.

Protein-focused smoothies designed for post-workout recovery. Available in fruit or coffee-chocolate variations.

Thick milk drink flavored with sweet and salty caramel.

Milkshake blended with fresh berries.

Green tea milkshake.

Classic banana milkshake.

Bottle of still mineral water.

Premium Italian sparkling water.