TiTi Palacio

Italian focaccia bread topped with marinated chicken and cheese. Soft texture with a light crust. Usually eaten by hand.

Focaccia with roasted white fish and garlic sauce. Savory and iodized. A light meal inspired by the sea.

Vegetarian focaccia with roasted vegetables and goat cheese. Sweet and crunchy thanks to the walnuts.

Ancestor of Roman pizza, light and airy oval dough. Topped with seasonal vegetables and cheese. Crispy and digestible.

Sweet and savory Pinsa with goat cheese and honey. Sweet and creamy flavors with a crunchy touch.

Pinsa topped with mushrooms and smoked bacon. Rich and rustic flavor.

Classic grilled sandwich with ham and melting cheddar cheese. Hot and comforting.

Grilled cheese sandwich with three melting cheeses. Rich, creamy and crispy.

Dish of the day changes according to the chef's inspiration. Ask your server for more details.

Assortment of various cheeses served on a board. Ideal for sharing as an aperitif.

Assortment of fine cured meats (ham, salami, etc.). Served with bread.

Mixed board combining cheeses and cold cuts. The best of both worlds for sharing.

Chickpea puree with sesame, garlic and olive oil. Creamy and fresh, served with bread.

Spreadable preparation based on flaked mackerel. Rich flavor and creamy texture.

Colorful spread blending the sweetness of beetroot and the character of gorgonzola.

Assortment of the three spreads (Hummus, Mackerel, Beetroot) for a variety of flavors.

Monthly wine selection. Ask your server for current wines.