Tiki Bar

A fruity variation of the classic Margarita with a homemade raspberry shrub. It presents a balance between the acidity of lime, the sweetness of raspberries, and the saltiness of Maldon salt. Served with an aromatic rim.

An exotic and creamy cocktail based on Pisco, enriched by the tropical sweetness of mango. The velvety texture is achieved with egg white, with an aromatic tonka bean finish.

A refreshing and thirst-quenching long drink based on tequila and grapefruit. The bergamot soda adds a unique citrusy and sparkling note.

A flavorful cocktail similar to a Bloody Mary, ideal as an aperitif or tonic. It combines the umami taste of tomato with spicy notes and celery-infused vodka.

A complex and structured cocktail, barrel-aged to meld the flavors. It combines the richness of Bourbon and Vermouth with herbaceous and spicy notes.

A sparkling and aromatic aperitif that plays with the flavors of gin and Italian bitters. Enhanced with notes of berries and citrus.

A rich and spiced Tiki-style cocktail. It combines the warmth of whiskey with the creamy sweetness of coconut milk and notes of pimento (allspice).

A tribute to the classic Italian aperitif, similar to an Americano but with an herbaceous twist. The basil soda provides freshness and aroma.

A creative cocktail with a creamy texture and a sweet-and-sour flavor. The vodka is infused or mixed with cream cheese, balanced by raspberry and yogurt.

Considered the 'father' of the Martini, it is a sweet cocktail rich in herbaceous nuances. Prepared with Old Tom Gin and premium red vermouth.

A classic from the Prohibition era, balanced and pungent. Pale green in color, it combines notes of alpine herbs, cherry, and citrus.

A savory and bold version of the Vodka Martini. The addition of olive brine makes the cocktail cloudy and intensely flavorful.

A sophisticated cocktail created at the Savoy in London. The sweetness of vermouth and the dryness of gin meet the bitter and mentholated taste of Fernet.