Tiepolo - Bistrot Bottiglieria (Via G Battista Tiepolo)

A mixed salad enriched with smoked salmon, avocado, and feta cheese. Fresh and substantial with a flavorful dressing. Ideal as a light main course.

A classic Italian appetizer with fiordilatte mozzarella, tomato, and fresh basil. Simple and fresh, dressed with quality olive oil.

Salad with a mix of cheeses (gruyere and gorgonzola) and sweet pears. A perfect balance between sweet and savory, with the crunchiness of lettuce and radicchio.

The famous salad with chicken, croutons, and Grana Padano shavings. Dressed with the typical creamy Caesar sauce. Tasty and rich.

Baked potato served simply with butter. Soft and delicate, it enhances the natural flavor of the potato.

Potato stuffed with sweet corn and melted cheese. A classic and tasty combination, loved by adults and children.

Baked potato stuffed with a rich DOP Gorgonzola cheese cream. Intense flavor and creamy texture. Perfect for lovers of blue cheeses.

Potato stuffed with cheese cream and precious black truffle. An aromatic and refined dish with an unmistakable aroma of earth and forest.

An exotic version with tandoori-spiced chicken and guacamole sauce. A mix of spicy and fresh flavors inspired by international cuisine.

Potato stuffed with sautéed honey mushrooms and cheese cream. Enveloping forest flavor and soft texture.

Potato stuffed with a delicate cream of artichokes and cheese. A typically Roman and vegetable flavor, very tasty.

Fresh and light potato with tuna, Greek yogurt, and Mediterranean vegetables. A balanced dish with acidic and savory notes from capers and lemon.

Potato inspired by Greek flavors with tzatziki sauce, feta cheese, and olives. Fresh, aromatic, and slightly tangy.

Potato with smoked salmon and yogurt-dill sauce. A classic Nordic combination, fresh and refined.

Potato stuffed with soft Marchigiano Ciauscolo salami and stracchino cheese. A rustic, savory, and very creamy flavor.

Potato with a spicy flavor with Calabrian 'Nduja and sweet stracchino to balance. An explosion of intense and spicy flavor.

Potato with a slightly bitter radicchio sauce, cheese cream, and crispy bacon. A play of contrasting textures and flavors.

Potato stuffed with mixed stewed vegetables (ratatouille). A light, sweet, and colorful vegetarian option.

Swedish-style potato with a creamy mixture of shrimp, dill, and yogurt. Delicate and flavorful, with a taste of the sea.

Melted Pecorino cheese served with pears, honey, and walnuts. A classic sweet and sour combination served warm.

Melted Brie cheese enriched with tomato and spices. Creamy and aromatic, great for spreading.

Small provola cheese served melted with aromatic herbs. Smoked milk flavor and stringy texture.

Melted scamorza wrapped or served with cured ham. The saltiness of the ham balances the sweetness of the melted cheese.

Scamorza melted with mushrooms, arugula, and parmesan shavings. A dish rich in umami and earthy flavors.

Scamorza and gorgonzola melted together, served with apple and radicchio. A complex mix of sweet, bitter, and spicy.

Baked bread crostino with gorgonzola, mozzarella, and radicchio. Crispy, creamy, and with a strong flavor.

Rich crostino with ham, gruyere cheese, and aromatic spices. Inspired by the flavors of Provence.

Crostino with vegetables (mushrooms and spinach) and cheeses. Enriched with a fresh note of lemon pepper.