Tid Uan Seafood Tom Yum

Fried shrimp and minced pork rolls wrapped in fried tofu skin. Crispy outside, soft inside. Served with plum sauce.

Shrimp spring rolls, fried until golden brown. Thin, crispy wrapper, sweet and bouncy shrimp filling.

Steamed sea bass slices, perfectly cooked. White, soft flesh. Served with a delicious seafood dipping sauce.

Dumplings made from minced fish and minced pork, blanched. Chewy and fragrant with fish.

Crab roe dumplings, fried. Crispy outside, soft and juicy inside. Mellow flavor.

Crispy fried fish skin. Enjoyable to chew, suitable for snacking or adding to noodles.

Blanched mixed seafood (shrimp, squid, fish) served with a spicy seafood dipping sauce.

Blanched fish balls. For snacking or as an appetizer, served with a delicious dipping sauce.

Cooked jasmine rice. Beautiful grains, perfectly soft.

Plain blanched noodles. For eating with Giaow Lao or Tom Yum.

Fried egg in hot oil. Crispy egg white, runny yolk.

Fragrant crispy omelet, fluffy. Served with hot steamed rice.

Soft and creamy cooked egg. Not overcooked, with a creamy texture.

Clean bottled drinking water

Cold, fizzy carbonated drinks. Refreshing, with many flavors to choose from.

Herbal drink from red roselle flowers. Sweet and sour, refreshing, quenches thirst.

Chrysanthemum flower herbal drink. Golden yellow, sweet and refreshing, relieves internal heat.

Spicy stir-fried basil. Fragrant with basil leaves and fresh chili, served over hot steamed rice.

Stir-fried mixed seafood with basil (shrimp, squid, fish). Spicy and flavorful.

Stir-fried spicy dish packed with herbs like krachai and young peppercorns. Fiery and fragrant with herbs.

Stir-fried spicy mixed seafood. Intense flavor, fragrant with Thai herbs.

Meat fried with garlic and pepper. Fragrant with fried garlic, savory and mellow flavor.

Mixed seafood fried with garlic. Fragrant with garlic and pepper. Easy to eat.

Sea bass stir-fried with celery. Unique aroma of celery, well-seasoned.

Dry stir-fried dish with chili and salt. Salty, spicy, and fragrant from the wok.

Mixed seafood stir-fried with chili and salt. Intense dry flavor, fragrant with fresh chili.

Plenty of crab meat stir-fried with finely ground yellow chili. Spicy flavor, fragrant with the unique yellow chili.

Rich stir-fried curry powder. Fragrant with curry powder spices, soft and creamy egg.

Crab fried rice. Fragrant from the wok, beautifully separated rice grains.

Fried rice with fresh shrimp. Mellow flavor, fragrant and rich.

Lava creamy egg rice topped with fragrant stir-fried garlic shrimp.

Omelet with crab meat, fried until fluffy and crispy. Served with steamed rice.

Omelet with minced or chopped shrimp, fried until fragrant.

Thick noodles stir-fried in a wok with squid until slightly charred. Crispy outside, soft inside.

Stir-fried noodles with chicken, but with fresh shrimp. Dry-fried, fragrant from the wok.

Stir-fried noodles with mixed seafood. Rich ingredients, fragrant from the stove.

Spicy stir-fried basil. Served as a side dish for sharing.

Large plate of stir-fried mixed seafood with basil. Spicy and intense flavor.

Stir-fried spicy herb dish, main course. Perfect with hot steamed rice.

Large plate of stir-fried spicy mixed seafood. Packed with herbs, intensely fragrant.

Main course fried garlic dish. Well-seasoned, fragrant with garlic.

Large plate of mixed seafood fried with garlic. Suitable for sharing.

Stir-fried sea bass with celery, main course. Mild flavor, fragrant with celery.

Stir-fried chili and salt dish, main course. Intense flavor, goes very well with steamed rice.

Large plate of mixed seafood stir-fried with chili and salt. Fragrant with wok and chili-salt.

Stir-fried crab meat with yellow chili, main course. Plenty of crab meat, spicy and mellow flavor.

Large plate of stir-fried curry powder. Rich ingredients, mellow and creamy flavor.