Tid Lom Moo Krata, Si Yaek Ban Khaek Branch

Small Moo Krata set for 1-2 people. Includes marinated pork, various cuts of chicken, fresh vegetables, and an egg. Grilled on a charcoal stove.

Large Moo Krata set for 3-4 people. Complete with pork, chicken, and seafood such as shrimp and squid. Served with vegetable set and soft drink.

Thinly sliced beef marinated in the restaurant's special sauce. Grilled for a fragrant, tender, and rich flavor.

Rib-eye beef with Japanese-style sauce. The meat is tender with marbled fat, grilled to juicy perfection.

Sliced beef brisket with Japanese sauce. Has a crispy texture from the intermuscular fat.

Clean white beef tripe. Crispy and enjoyable to chew. Suitable for boiling in soup.

Marinated pork collar, tender with a little marbling. Mellow flavor.

Pork collar slices with Japanese sauce. Fragrant with soy sauce and mirin. Sweet and aromatic when grilled.

Pork belly marinated with spices. Flavorful. Delicious when slightly charred from grilling.

Pork belly with layers of fat and meat. Grilled for crispy, savory fat and tender meat.

Seasoned minced pork formed into balls. Springy and soft. Suitable for boiling in soup.

Fresh pork liver slices, bite-sized. Cooked to a tender, sweet finish.

Smoked bacon, grilled until crispy. Aromatic smoky flavor.

Chicken breast marinated with seasonings and white sesame seeds. Tender and fragrant with sesame when grilled.

Salmon fillet with Japanese sauce, grilled to tender and juicy perfection.

Fresh mussels. Grilled or boiled in soup. Sweet and chewy meat.

Fresh white shrimp, grilled until the shells turn orange. Sweet and crisp meat.

Fresh squid slices. Grilled for a fragrant taste or boiled for a crispy texture.

Patterned squid slices. Crispy texture, fun to chew.

Pickled squid. Crispy and springy texture. Popular for boiling in soup.

White Dolly fish fillet, tender and melts in your mouth. Suitable for boiling.

Plain pickled jellyfish. Lightly blanched in hot water for a crisp texture.

Good quality crab sticks. Can be eaten as a snack or boiled in soup for a sweet taste.

Oval-shaped fish balls. Chewy and tender texture. Not fishy.

Fish tofu with cheese filling. When cooked, the cheese melts out, giving a rich, savory flavor.

Egg tofu sticks mixed with egg. Smooth and tender texture. Mild flavor, easy to eat.

A set of various fresh vegetables such as Chinese cabbage, morning glory, and corn. Suitable for boiling to make a sweet soup.

Fresh, crisp, and sweet Chinese cabbage when cooked. Adds a mellow flavor to the soup.

Fresh, crisp, and delicious Chinese morning glory. Pairs well with Sukiyaki sauce.

Finely shredded cabbage. Becomes soft and sweet when boiled. Easy to eat.

Small, crisp, naturally sweet corn cobs.

Sweet corn slices. Kernels plump up when boiled, with a sweet, juicy flavor.

Aromatic herb with a unique fragrance. Adds aroma to the soup.

Small, flower-like white mushrooms. Crispy texture when chewed.

King Oyster Mushroom. Firm and chewy texture, similar to meat. Delicious grilled or boiled.

Small, long, clustered mushrooms. Chewy and tender texture. Enjoyable to chew.

Steamed jasmine rice stir-fried with fried garlic and seasonings. Fragrant with garlic. Perfect with grilled meat.

Clear noodles made from green beans. Chewy and soft, absorbs soup well.

Egg noodles mixed with green vegetable juice, boiled and sprinkled with fried garlic. Can be eaten alone or re-boiled.

Cheese for sprinkling or dipping. Melts and stretches when heated, adding richness and saltiness.

Hot, freshly steamed jasmine rice.

Clear noodles made from seaweed. Crispy, does not get mushy when boiled.

Popular instant noodles, boiled in soup for a filling meal.

Fresh egg. Crack into soup or marinate with meat for tenderness.

Spicy salad with firm pork sausage, seasoned with a flavorful fermented fish sauce dressing. Sour and spicy.

Crispy-skinned sausage, tossed in a spicy fermented fish sauce with herbs. Flavorful.

Cooked shrimp, tossed in a flavorful fermented fish sauce dressing. Rich and intense.

Mixed spicy salad with meat and seafood, tossed in fermented fish sauce dressing.

Popular instant noodles, boiled in soup for a filling meal. Mixed with various ingredients and fermented fish sauce. Spicy to the noodles.

Crispy glass noodles, mixed spicy salad with fermented fish sauce. Unique texture.

Wonton wrappers filled with minced pork, fried until golden and crispy. Served with dipping sauce.

Crispy fried scallops or scallop-flavored balls. Enjoyable as a snack.

Crispy fried potato sticks, lightly salted. Salty and savory flavor.

Japanese-style fried chicken. Crispy outside, tender inside. Marinated with aromatic spices.

Appetizer fried food set. Includes French fries, chicken karaage, and fried scallops.

Fresh coconut milk ice cream. Sweet, rich, and made with real coconut cream. Served chilled and refreshing.

Pepsi Large Bottle. For sharing, helps cut through richness.

Water Large Bottle

Pepsi Small Bottle

Water Small Bottle

Sugar-free cola carbonated soft drink.

Bucket of ice for drinks

Natural Jasmine Green Tea, unsweetened. Fragrant, cool, and refreshing.