Tibétain Om Traiteur & Bubble Tea

Taiwanese drink composed of tea, milk, or fruit, served with tapioca pearls or other toppings. Sweet, refreshing, and textured with chewy balls.

Brown sugar bubble tea. Rich and sweet taste with chewy tapioca pearls.

Drink mixing coffee and bubble tea style. Energizing and creamy.

Matcha green tea drink. Characteristic vegetal flavor, slightly bitter and sweet.

Cola-flavored carbonated soda.

Orange soda with pulp.

Classic espresso.

Coffee served with hot milk.

Espresso diluted with hot water for a milder taste.

Still bottled mineral water.

Jasmine flower scented tea. Delicate and floral.

Natural sparkling mineral water.

Iced lemon tea, refreshing and tangy.

Alcohol-free version of the classic cocktail. Fresh mint, lime, and sparkling water. Very refreshing.

Alcohol-free mojito flavored with strawberry.

Alcohol-free mojito flavored with green apple.

Alcohol-free mojito with passion fruit. Tangy and exotic.

Alcohol-free mojito flavored with lychee.

Alcohol-free mojito flavored with pineapple.

Alcohol-free mojito flavored with watermelon.

Alcohol-free mojito flavored with blueberry.

Alcohol-free mojito flavored with kiwi.

Alcohol-free mojito flavored with mango.

Alcohol-free mojito with blue curaçao syrup. Bright blue color and orange flavor.

Alcohol-free mojito with a choice of flavors.

Creamy drink made with blended mango. Fresh and fruity.

Creamy drink made with blended banana.

Creamy drink mixing mango and passion fruit.

Japanese glutinous rice cake, often filled with sweet paste or ice cream. Chewy and elastic texture.

Inverted sushi roll with raw salmon and avocado. Rice on the outside, seaweed on the inside.

California roll with surimi (crab stick) and avocado.

California roll topped with crispy fried shrimp.

California roll with cream cheese and avocado.

Small rice roll wrapped in nori seaweed, filled with raw salmon.

Maki roll filled with cream cheese.

Maki roll filled with fried shrimp.

Vegetarian maki filled with avocado.

Maki roll filled with surimi.

California roll topped with crispy fried onions, salmon, and avocado.

California roll topped with crispy fried onions, avocado, and cheese.

Vinegar rice ball topped with a slice of fresh raw salmon.

Large maki roll containing multiple ingredients.

Vinegar rice bowl topped with slices of raw salmon.

Vinegar rice bowl topped with fish tartare (chopped and seasoned raw fish).

Vinegar rice bowl topped with slices of raw salmon and avocado.

Thick slices of fresh raw salmon, served without rice.

Small portion of raw salmon slices.

Hawaiian bowl composed of rice, marinated raw salmon, and fresh vegetables.

Vegetarian poké bowl with various fresh vegetables and rice.

Vietnamese salad composed of cold rice vermicelli, meat (often beef or pork), spring rolls, raw vegetables, and peanuts.

Dumplings stuffed with chicken, steamed or fried.

Fried spring rolls stuffed with chicken.

Shrimp coated in a light batter and fried.

Vegetarian assortment menu including soup, salad, and 24 pieces of assorted maki.

Complete menu with sushi and california rolls with salmon and cheese.

Special crispy menu with california rolls topped with fried onions or tempura.

Classic menu for salmon sushi lovers.

Menu with large rolls (futomaki) filled with multiple ingredients.

Chirashi menu: vinegar rice bowl topped with salmon slices.

Large assorted menu with sushi and maki (salmon and avocado).

Steamed or fried Tibetan dumplings, stuffed with seasoned beef.

Tibetan dumplings stuffed with vegetables.

Beef momo soup (dumplings). A comforting and warm dish.

Traditional Tibetan noodle soup with hand-pulled noodles and beef.

Small side salad.

Side soup, often a miso or clear soup.

Plain white rice bowl.