Tian Yuan Restaurant - Howard International House

A rich breakfast buffet with a variety of Chinese and Western breakfast options. Perfect to start your day with energy.

Weekday Lunch Buffet, offering a diverse selection of hot dishes, cold cuts, and desserts. Suitable for business lunches or gatherings.

Weekday Dinner Buffet, with a choice of main courses. Affordable price, rich variety of dishes.

Holiday Grand Buffet, upgraded menu. Suitable for family gatherings and holiday celebrations.

Salad bar only, main course not included. Offers a variety of fresh vegetables, appetizers, and dessert drinks.

New Zealand sirloin steak, tender and juicy. Pan-seared or grilled to the desired doneness, with a rich aroma.

Beef short ribs with a rich black pepper sauce. Chewy texture, the spiciness of black pepper enhances the flavor of the beef.

Classic German roasted pork knuckle, with crispy skin and tender meat. Served with sauerkraut for an authentic flavor.

Precious Matsusaka pork (pork jowl), with a crisp and springy texture. Seasoned with Italian herbs and garlic, it's refreshing and not greasy.

Tender chicken thigh meat combined with Korean flavors and rich cheese. A slightly spicy and sweet sauce blends with the cheese.

Fresh sea bream cooked with Korean BBQ sauce. The fish is delicate and the sauce is flavorful.

Crispy Japanese pork cutlet paired with flavorful seafood rolls. Double the texture, satisfying cravings for both meat and seafood.

Chewy squid with German sauerkraut and rich cheese. Salty and appetizing, with a unique flavor.