Ti-Te

Steamed rice stir-fried with shrimp paste until a beautiful orange color. Strong shrimp paste aroma, mellow flavor. Often eaten with chili fish sauce.

Tomato fried rice with raisins, served with fried chicken, sausage, and a fried egg. A popular fusion dish for kids and adults.

Fried rice with 'Nam Prik Long Ruea' sauce, a balanced sweet, salty, sour, and spicy flavor, served with salted egg and fresh or blanched vegetables.

Fragrant shrimp paste fried rice served with various side dishes such as sweet pork, crispy dried shrimp, shredded omelet, shallots, and sliced green mango.

Fresh seafood stir-fried with curry powder and egg. Fragrant with spices, with a tender, sweet, rich, and salty flavor, served over hot steamed rice.

Rich curry rice served with crispy breaded chicken. Crispy outside, tender inside, pairs well with the curry sauce.

Thai-style stir-fried spaghetti with shrimp paste and fresh shrimp. It has a salty, rich flavor and a unique aroma of shrimp paste.

Rice noodles stir-fried with crispy water mimosa and shrimp, seasoned with chili and garlic. A spicy flavor with a wok aroma.

Steamed rice stir-fried with egg and your choice of meat, seasoned with soy sauce and other seasonings, served with lime and cucumber.

Fried rice mixed with Tom Yum ingredients, giving a spicy, sour flavor with the aroma of lemongrass, kaffir lime leaves, and chili paste.

Fried rice with green curry paste. Rich flavor, fragrant with curry paste and coconut milk, moderately spicy.

A popular Thai dish. Stir-fried holy basil with chili, garlic, and meat. Intense flavor, fragrant aroma, served with hot steamed rice.

Southern-style dry curry. Fiery and intense flavor, fragrant with curry paste and herbs.

Meat stir-fried with green bell peppers and onions. Mellow flavor, not too spicy, suitable for children.

Red curry paste stir-fried with long beans and meat. Spicy and salty flavor, fragrant with curry paste and kaffir lime leaves.

Meat stir-fried with chili paste, onions, and spring onions. Sweet dominant flavor, slightly salty and spicy.

Meat stir-fried with black pepper and various vegetables. Fragrant with black pepper, with a spicy and hot flavor.

Spicy stir-fried Thai herbs with fingerroot, young peppercorns, and holy basil. Fragrant and fiery.

Stir-fried seasonal vegetables with meat, seasoned with oyster sauce. A mellow, easy-to-eat flavor.

Crispy water mimosa stir-fried over high heat with chili and garlic. Intense flavor with a wok aroma.

Stir-fried cucumber, pineapple, tomatoes, and meat with sweet and sour sauce. Refreshing and easy to eat.

Meat stir-fried with curry powder, egg, and various vegetables. Fragrant with spices, with a rich, creamy flavor.

Spicy stir-fried herbs, fiery with chili and young peppercorns, fragrant with holy basil. Suitable for those who love spicy food.

Thickened Panang curry. Sweet, rich, and salty flavor, fragrant with curry paste and coconut milk, served over steamed rice.

Meat fried with garlic and pepper, seasoned with a perfect sweet and salty flavor, fragrant with fried garlic.

Grilled or fried meat topped with a sweet and sour lemon-flavored sauce, served with side vegetables.

Fried egg topped with a rich basil stir-fry sauce or a special sauce. Intense flavor that pairs well with crispy fried egg.

Various egg dishes served over hot steamed rice. A quick, easy, and filling meal.

A mellow clear soup with tofu, minced pork, glass noodles, and seaweed. Soothing and suitable for all ages.

Hot rice porridge with fragrant fried garlic and celery. Soft rice, good soup flavor.

Spicy Tom Yum soup, available in creamy or clear versions. Fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Intensely flavored dish with a balance of sour, salty, spicy, and sweet flavors, mixed with fresh vegetables and meat. Can be served as an appetizer or main course.

Spicy salad with glass noodles or instant noodles, minced pork, and various ingredients. Zesty and tangy flavor.

Stir-fried noodles with tamarind sauce, sweet and sour flavor, with roasted peanuts, egg, and bean sprouts. A famous Thai dish.

Pad Thai using glass noodles instead of rice noodles, providing a chewy texture and allowing the flavor to penetrate the noodles well.

Noodles served with a thick, mellow gravy, with Chinese broccoli and tender marinated meat.

Rad Na using glass noodles, providing a unique chewy texture that pairs well with the gravy.

Dry-fried noodles with dark soy sauce, egg, and Chinese broccoli. Sweet and salty flavor with a wok aroma.

Dry-fried soy sauce noodles, stir-fried until perfectly dry. Rich and delicious flavor.

Kua noodles stir-fried over high heat until slightly smoky from the wok, served with chili sauce and lettuce.

Thai-style Sukiyaki, available in soup or dry stir-fried versions with Sukiyaki sauce. Sweet, sour, and spicy flavor, with napa cabbage, water mimosa, and glass noodles.

Spicy and hot stir-fried noodles with herbs, fragrant with holy basil and fingerroot.

Spicy and hot stir-fried glass noodles with herbs. Chewy and delicious noodles.

Western noodles stir-fried in a spicy Thai style, fiery and fragrant with herbs.

Spaghetti or macaroni topped with a sweet and sour tomato sauce. Mellow flavor, suitable for children.

Noodles stir-fried and mixed with tomato sauce until well-coated. A richer flavor than the sauced version.

Pasta in a creamy white sauce. Fragrant, rich, and smooth, Western style.