Thonhom Nakano South Exit Branch

A chilled draft beer, common in Japan. Refreshing throat feel and light bitterness. Please enjoy with your meal.

A non-alcoholic beer-flavored beverage. Recommended for those who are driving or abstaining from alcohol.

A representative Japanese bottled beer. It has a clean taste and pairs well with a wide range of Thai dishes.

A representative Japanese bottled beer. Characterized by its crisp, dry taste, it pairs well with greasy or spicy dishes.

Thailand's representative lager beer. It has a rich aroma and a full-bodied taste, making it a perfect match for spicy Thai cuisine.

A popular lager beer in Thailand. Characterized by its light taste and refreshing flavor, it is an easy-to-drink beer that pairs well with any dish.

A lager beer popular in Laos. Characterized by its clean taste and light flavor, it does not interfere with the flavors of Thai cuisine.

A lager beer made in Phuket, Thailand. Characterized by its tropical aroma and refreshing bitterness, it allows you to enjoy a tropical mood.

A lager beer popular in Laos, served in a can. Characterized by its clean taste and light flavor.

A carbonated cocktail based on shochu. It has a refreshing taste and is perfect as a meal accompaniment.

A refreshing drink made by mixing shochu with oolong tea. It pairs well with oily dishes and cleanses the palate.

A refreshing Japanese-style drink made by mixing shochu with green tea. An easy-to-drink choice to accompany your meal.

A classic sour made with shochu, lemon juice, and soda water. Its refreshing acidity makes your meal even more delicious.

A sour made with shochu, grapefruit juice, and soda water. Characterized by its refreshing citrus bitterness and acidity.

A sour made with shochu and lychee, offering a sweet aroma. Its fruity flavor is easy to drink and popular among women.

A sour made with shochu and sweet and sour pomegranate juice. Its vibrant color is also appealing.

A sour made with shochu and jasmine tea, with a fragrant aroma. Perfect for when you want to relax.

A sour made with shochu and Thai tea, offering a unique sweet and spicy aroma. It further enhances the flavors of Thai cuisine.

A sweet and sour tropical sour made with shochu and Thai lychee juice. It has a refreshing aroma.

A rich and fruity sour made with shochu and Thai mango juice. The sweetness of the tropics fills your mouth.

A sour made with shochu and Thai tamarind juice, offering a unique sweet and sour taste with richness. It has an exotic flavor.

A sour made with shochu and mint, offering a refreshing flavor. Perfect for when you want to refresh your palate.

A sweet and sour cocktail made with shochu and strawberry juice. Its fruity flavor can be enjoyed as a dessert.

A refreshing classic cocktail made by mixing gin and tonic water. Characterized by its citrus aroma and clean taste.

A sweet and sour, easy-to-drink cocktail made with Cassis liqueur and soda water. Can be enjoyed casually with meals.

A fruity and sweet cocktail made with Cassis liqueur and orange juice. A popular and easy-to-drink choice, especially for women.

A bittersweet and refreshing cocktail made by mixing Campari with soda water. Also recommended as an aperitif.

A creamy and sweet cocktail made with Mangoyan (mango liqueur) and yogurt. Can be enjoyed as a dessert.

A sweet and easy-to-drink cocktail made with rum and cola. A classic choice for casual enjoyment.

A sweet and mellow cocktail made with Mangoyan (mango liqueur) and milk. Also popular as a dessert drink.

A sweet cocktail made with Malibu coconut liqueur and cola, featuring a coconut aroma. Enjoy a tropical mood.

A sweet and creamy cocktail made with Malibu coconut liqueur and milk, featuring a coconut aroma. It tastes like a dessert.

An original cocktail inspired by Phuket, Thailand. It has an exquisite balance of saltiness and citrus freshness.

A Thonhom original cocktail with the aroma of Thai herbs and citrus. Its refreshing flavor further enhances your meal.

A Thonhom original cocktail incorporating traditional Thai flavors. It has an exotic taste.

A Thonhom original highball cocktail. Made with our special blend, it is easy to drink and has a refreshing taste.

An original highball inspired by Phuket, Thailand. It features a fruity and refreshing taste.

A Japanese distilled spirit made from sweet potatoes. Characterized by its rich aroma and sweetness unique to sweet potatoes, it can be enjoyed with water or hot water.

A Japanese distilled spirit made from barley. Characterized by its clean taste and fragrant flavor, it is easy to drink with meals.

Shochu made in Thailand. It has a unique flavor and aroma different from Japanese shochu, and pairs well with Thai cuisine.

Thai shochu with added coffee flavor. Characterized by its rich aroma and slight bitterness, it is also recommended as a digestif.

Rum made in Thailand. Characterized by its unique sweet aroma and smooth taste, it can be enjoyed on the rocks or with soda.

A mellow and easy-to-drink cocktail made with whisky and water. Enjoy it lightly during your meal.

Whisky made in Thailand. Characterized by its complex aroma of herbs and spices, it is commonly enjoyed as a highball or on the rocks.

Brandy made in Thailand. Characterized by its mellow taste and rich aroma, it is a drink to be savored straight or on the rocks.

Vodka made from Vietnamese sticky rice. Made from sticky rice, herbs, and spices, it has a sweet aroma and is widely enjoyed by locals in Vietnam.

Vietnamese vodka. It has a cleaner, more refreshing taste than Nep Moi. Recommended to drink on the rocks.

Thai red wine. Characterized by its rich fruit aroma and a medium body that is neither too light nor too heavy. It pairs well with a wide range of dishes.

Thai white wine. Characterized by its smooth acidity and slightly dry taste. Pairs well with seafood and salads.

A popular bottled wine-based cocktail in Thailand. Available in various flavors like Gold, Red, White, and Classic, it is sweet and easy to drink.

Fragrant jasmine tea. Enjoy it hot or iced, it's a refreshing drink to accompany your meal.

A sweet and uniquely spiced Thai milk tea. Enjoy it hot or iced for an exotic flavor.

A type of Chinese tea, Oolong tea. Served hot or iced, it refreshes the palate after a meal.

A green tea familiar in Japan. Served hot or iced, its refreshing taste is perfect for a break during or after a meal.

A carbonated drink loved worldwide. Its sweet and refreshing taste is perfect as a meal accompaniment.

A carbonated drink with a ginger flavor. Available in sweet and dry, you can choose according to your preference. Characterized by its refreshing stimulation.

Mango juice with a rich sweetness and tropical aroma. A popular drink that allows you to enjoy a tropical mood.

A guava juice with a unique sweetness and aroma. It has a refreshing yet fruity flavor, perfect for a pick-me-up.

Lychee juice with a gorgeous aroma and elegant sweetness. It is refreshing and easy to drink, especially popular with women.

A juice with a sweet and sour tamarind flavor. It has a unique taste and allows you to fully enjoy the atmosphere of Thailand.

A drink with chewy tapioca pearls. Choose from various flavors such as Thai tea, mango, and coconut.

A cider with a rich dark cherry flavor. It has a sweet and sour, refreshing taste that can be enjoyed with meals.

A limited-edition original salad generously made with fresh cilantro. A spicy and refreshing dish recommended for cilantro lovers.

A salad of tender steamed pork with a spicy and sour sauce made from fresh chili peppers and lime. It is refreshing and appetizing.

A spicy and fragrant traditional salad from Northeastern Thailand, made by stir-frying grilled pork belly with various Thai herbs and toasted rice (Khao Khua).

A salad of tender grilled beef tossed with herbs like lemongrass and mint, and a spicy chili sauce. The umami of the beef and the aroma of the herbs stimulate the appetite.

A representative salad from Northeastern Thailand made by mixing minced pork with Thai herbs such as lemongrass, mint, chili peppers, and toasted rice powder (Khao Khua). It is spicy and rich in herbal aroma. Pairs well with rice.

A spicy salad from Northern Thailand (Chiang Mai style) made by mixing minced chicken with Thai herbs like lemongrass and mint, and chili peppers. It has a fresh taste.

A refreshing salad made with minced chicken, Thai herbs, and mint. It is typically mixed with egg and offers a refreshing flavor and texture.

A salad of boiled shrimp tossed with Thai herbs such as lemongrass, mint, and coriander, and a spicy and sour dressing. Characterized by the plump texture of the shrimp and the aroma of herbs.

A salad of fresh seafood such as shrimp, squid, and shellfish, tossed in a sweet, sour, and spicy Thai dressing. Enjoy the umami of various seafood and the crispness of vegetables.

A representative Thai salad made by pounding finely shredded green papaya with peanuts, green beans, cherry tomatoes, and chili peppers in a mortar. It is sweet, sour, and spicy.

A spicy salad made by mixing finely shredded green papaya with Pla Ra (fermented fish sauce), chili peppers, and lime, traditional seasonings from Northeastern Thailand. It has a unique flavor and strong spiciness.

A salad of glass noodles, shrimp, minced pork, peanuts, and celery, tossed in a dressing with lime and chili. It has a refreshing taste and is popular among health-conscious individuals.

A classic Thai vegetable stir-fry made by quickly stir-frying morning glory over high heat. It is characterized by its crisp texture with garlic and chili.

A dish stir-fried with several seasonal vegetables and oyster sauce. Simple yet brings out the umami of the vegetables, it is a side dish that pairs well with rice.

A classic Thai dish of tender beef and vegetables stir-fried with oyster sauce. Its rich sweet and savory flavor is perfect with rice.

Stir-fried pork with plenty of ginger. The sweet and savory sauce enhances the ginger flavor and the umami of the pork, pairing well with both rice and drinks.

A classic Thai dish of minced chicken stir-fried with Thai holy basil (Gapao), chili peppers, and garlic. Typically eaten with rice.

Shrimp, squid, and shellfish stir-fried with holy basil, chili peppers, and garlic. A spicy dish with an exquisite balance of seafood umami and basil aroma.

A dish of shrimp and glass noodles steamed with Thai herbs and seasonings. The umami of the shrimp permeates the glass noodles, and it has a rich aroma. Please enjoy it piping hot.

Thai pork skewers (2 pieces) marinated in a special sauce and grilled. The sweet and savory sauce combined with fragrant pork pairs well with beer.

A representative dish from Northeastern Thailand, made by grilling chicken marinated in a special sauce. It features crispy skin and juicy meat, and is typically eaten with Som Tum.

Grilled pork neck (pork toro) grilled until fragrant. It is juicy and has a chewy texture, served with a special sauce. Also perfect as a snack with beer.

Tender beef marinated in a special Thai soy sauce and grilled until fragrant. The umami of the meat and the flavorful Thai sauce whet the appetite.

Pork ribs coated in a special batter and deep-fried. Crispy on the outside, juicy on the inside, with a garlic flavor that whets the appetite. Perfect as a snack or appetizer.

Shrimp deep-fried with garlic until fragrant. The garlic flavor whets the appetite and pairs well with alcoholic beverages like beer.

Shrimp coated and deep-fried with herbs such as lemongrass and kaffir lime leaves. A flavorful dish where you can enjoy the refreshing aroma of herbs and the umami of shrimp.

A representative Thai soup with sourness, spiciness, and complex herbal aromas, made with shrimp, lemongrass, kaffir lime leaves, galangal, and chili peppers. It is one of the world's top three soups.

A rustic Tom Yum soup with chicken, lemongrass, galangal, and other Thai herbs and chili peppers. It has a good balance of spiciness and sourness and pairs well with rice.

A mild and creamy soup made by simmering chicken, galangal, lemongrass, and other Thai herbs in coconut milk. It is not very spicy, characterized by the sweetness of coconut, and is recommended for those who dislike spicy food.

A soup with the concentrated umami and flavor of various seafood such as shrimp, squid, and shellfish, with sourness and spiciness. It also contains Thai herbs and warms the body.

A mild and gentle soup made with various Thai vegetables and mushrooms. It is not spicy, and you can enjoy the natural sweetness of the vegetables. Recommended for children as well.

A mild soup with glass noodles and egg, with a light taste. Fried garlic provides a fragrant accent.

A simple soup with omelet. The omelet absorbs the soup's flavor, creating a gentle taste. Recommended by the master.

A national dish of Thailand made by stir-frying flat rice noodles with shrimp, egg, bean sprouts, and chives in a sweet and sour tamarind sauce. Typically served with peanuts and lime.

A spicy stir-fried noodle dish made with rice noodles, shrimp, squid, and shellfish in a Tom Yum flavored sauce. The umami and spiciness of Tom Yum Goong coat the noodles well.

A spicy stir-fried noodle dish made with flat rice noodles, shrimp, garlic, holy basil, and chili peppers. It is hearty with plenty of ingredients.

A spicy stir-fried noodle dish with shrimp, squid, and shellfish, stir-fried over high heat with holy basil, chili peppers, and garlic. A再現 of street food taste, it's a delicious and spicy dish.

A Thai stir-fried noodle dish (flat rice noodles) stir-fried with chicken, shrimp, and vegetables. It has a sweet and savory flavor and a chewy noodle texture.

A stir-fried dish with chicken, glass noodles, and vegetables. It has a relatively mild seasoning for a Thai stir-fry, and you can enjoy the texture of the glass noodles.

A Thai street food dish of crispy fried flat rice noodles topped with a thick gravy containing pork and vegetables. It features a combination of fragrant noodles and smooth gravy.

A noodle soup with rice noodles in Tom Yum Goong broth. Characterized by its sourness, spiciness, and herbal aroma, it is a must-try for Tom Yum Goong lovers.

A noodle soup with clear, light broth and rice noodles (beancurd). Made with the rich flavor of chicken or pork broth, it has a gentle taste and is recommended for everyone.

A noodle dish without soup, featuring rice noodles. Mixed with a special sauce and spices, served with meatballs and vegetables. The characteristic way of eating is to mix various ingredients with the noodles.

A dish of shrimp, squid, and other seafood stir-fried with curry powder, egg, and coconut milk. Characterized by its mild curry flavor and the gentle sweetness of the egg, it pairs well with rice.

A dish of soft-shell crab stir-fried with curry powder, egg, and coconut milk. You can eat the shell, and enjoy the rich curry flavor and the gentle sweetness of the egg.

A dish of plump shrimp stir-fried with curry powder, egg, and coconut milk. Characterized by its mild curry flavor and the gentle sweetness of the egg, it is recommended for those who dislike spicy food.

Chicken and bamboo shoots stir-fried in red curry paste and coconut milk. Characterized by the spiciness of red curry and the richness of coconut milk, it is a dish that goes well with rice.

A traditional curry from Central Thailand made by stir-frying chicken in Panang curry paste and coconut milk. It has a rich, creamy taste and a milder spiciness than red curry.

A representative Thai curry made by simmering chicken, eggplant, and bamboo shoots in coconut milk and green curry paste. It is spicy with the sweetness of coconut milk and the aroma of herbs.

A curry made by simmering chicken and bamboo shoots in red curry sauce. It is spicier than green curry and has a deep richness and herbal aroma.

A rustic Thai curry made with various Thai herbs and spices, using less coconut milk. It has a unique flavor that is spicy and highlights the aroma of herbs.

A curry simmered with water, red curry paste, and abundant vegetables, without coconut milk. It is spicy and healthy, with the aroma of herbs felt directly.

Fragrant rice commonly eaten in Thailand. It has a fluffy texture and pairs perfectly with Thai cuisine.

Sticky rice, a staple food in Northeastern Thailand. It is sticky and is typically torn by hand and eaten with dishes.

A dish of tender steamed chicken served over rice cooked in chicken broth. It features special sauce and rice infused with the umami of chicken.

A dish of minced chicken stir-fried with holy basil, chili peppers, and garlic, served over rice. Often served with a fried egg, it is a national dish of Thailand.

A Thai-style fried rice stir-fried with a generous amount of various vegetables. Its fluffy rice texture and the umami of the vegetables create a gentle flavor.

A Thai-style fried rice with pork, egg, and vegetables. Said to originate from bento boxes sold at Thai train stations, it has a fragrant and nostalgic taste.

Thai-style fried rice stir-fried with plenty of plump shrimp. The umami of the shrimp permeates the rice, and it has a fragrant flavor.

A spicy fried rice made by stir-frying minced chicken with holy basil and chili peppers, then mixing it with rice. The aroma and spiciness of Gapao stimulate the appetite.

A dish that incorporates the sourness, spiciness, and herbal flavors of Tom Yum Goong into fried rice. It has a unique aroma and a punchy taste.