Thong Phan Chang Sukhothai 5

Noodles with abundant toppings, featuring bouncy fish balls and sliced abalone. Mellow broth, fragrant with sweet bone broth.

Vegan noodles served with imitation abalone and shiitake mushrooms, seasoned with a special sauce. Suitable for vegetarians.

Chewy egg noodles topped with whole abalone and shiitake mushrooms in a rich sauce. The topping is fragrant with sesame oil and premium seasonings.

A supreme noodle dish combining abalone and various side ingredients in one bowl. Full of umami.

Hot steamed rice served with specially seasoned abalone. Tender and chewy abalone, drizzled with a mellow sauce.

Vegan abalone rice dish. Uses high-quality imitation abalone ingredients, seasoned with a mellow vegan sauce.

Rice topped with tender braised chicken in a savory-sweet sauce, served with a perfectly cooked fried egg.

Steamed rice served with fragrant roasted pork, tender meat, drizzled with a mellow sweet and savory pork sauce.

Our signature fried rice. Rice grains are stir-fried with seasonings and meat until fragrant. Mellow flavor.

Volcano-style Pad Krapow (stir-fried holy basil). Spicy Pad Krapow, fragrant with holy basil leaves and chilies.

Rice topped with stir-fried garlic and pepper. Meat stir-fried until fragrant with garlic and pepper. Mellow flavor, not spicy.

Rice topped with stir-fried in oyster sauce. Savory and sweet, fragrant with oyster sauce, stir-fried with meat and vegetables.

Rice topped with red curry stir-fry. Spicy and fragrant with Thai curry paste and long beans.

Honey-glazed roasted pork, cut into bite-sized pieces. Tender, perfectly sweet and savory. Drizzled with a rich sauce.

Stir-fried minced meat with holy basil, chilies, and rice. Spicy and fragrant with holy basil leaves and fresh chilies. A popular Thai dish.

Meat stir-fried with garlic and pepper, seasoned mellowly, fragrant with fried garlic.

Stir-fried meat and vegetables in oyster sauce. Rich savory and sweet flavor. Best enjoyed with steamed rice.

Rich red curry stir-fry, fragrant with herbs and kaffir lime leaves. Perfectly spicy.

Stir-fried assorted vegetables in oyster sauce. Mellow flavor, with the sweetness and crispness of fresh vegetables.

Cabbage stir-fried with fish sauce or oyster sauce over high heat. Crispy and delicious vegetables, with a wok-hei aroma.

Large pork rib soup (Leng). Spicy and sour, seasoned with chili and lime. Tender meat that falls off the bone.

Fluffy and soft omelette with your choice of meat. Served with chili sauce. Pairs well with hot steamed rice.

Crispy sweet green beans stir-fried with Chinese olives and minced pork. Savory and rich flavor, with a wok-hei aroma.

Thai-style chicken curry. Rich flavor, fragrant with spices and coconut milk. Tender chicken.

Sweet and spicy stir-fried chili paste with crispy pork rinds, fragrant with ginger and curry paste.

Massaman curry with a mellow sweet and savory flavor, fragrant with spices. Contains chicken and potatoes. A world-famous curry.

Crispy fried tofu, soft inside, stir-fried with fresh chilies, garlic, and salt. Perfectly savory and spicy.

Ancient Thai-style dip made with coconut milk and crab meat. Sweet, savory, and salty flavor. Served with fresh vegetables.

Chicken stew, simmered until tender in a mellow sauce with various vegetables. An easy-to-eat, comforting dish.