The Yard Restaurant

Fried potato strips topped with melted cheddar cheese. Crispy, salty, and rich with cheesy flavor. Enjoy as a shared snack.

Layers of pasta sheets alternating with spinach and creamy sauce, baked with cheese. Soft, creamy, and savory.

Baked pasta dish with layers of meat sauce and cheese. Rich and hearty comfort food.

Battered and fried fish served with french fries. The fish is crispy on the outside and tender inside. Served with dipping sauce.

A baked dish featuring beef bolognese sauce topped with a browned crust of cheese or breadcrumbs. Rich and savory.

Mixed seafood baked in a creamy sauce with a golden cheese crust. Creamy and flavorful.

Deep-fried squid rings with a crispy batter. Served with tartar or truffle sauce for dipping.

Seasoned pork sausage with Italian herbs. Juicy and savory.

Breaded and deep-fried sticks of cheese. Crispy outside with melted cheese inside.

French fries flavored with aromatic black truffle. Earthy and savory.

Pizza topped with mixed seafood such as shrimp, squid, and mussels. Savory taste of the ocean.

A savory pizza with salty anchovies, briny capers, and black olives. Bold and distinct flavors.

Pizza topped with slices of salmon. Rich and savory.

Pizza topped with cured Parma ham, fresh rocket leaves, and tomatoes. A classic Italian combination balancing salty and fresh flavors.

Pizza featuring the rich and earthy aroma of truffles, typically with a cheese base. Decadent and flavorful.

Pizza topped with BBQ sauce and ingredients. Sweet, tangy, and smoky.

Pizza topped with slices or chunks of Italian sausage. Savory and herbaceous.

Pizza topped with cured salami slices. Salty and savory.

Pizza with mussels and marinara sauce. Seafood flavor with tomato acidity.

Classic pizza with tomato sauce, mozzarella cheese, and basil. Simple and fresh.

Spaghetti served with large tiger prawns in a rich lobster bisque sauce. Intense seafood flavor.

Hand-rolled twisted pasta served with lobster. A premium seafood pasta dish.

Pasta dish featuring lobster and mixed seafood in a marinara (tomato) sauce. Rich and tangy.

Pasta tossed in pesto sauce made from basil, pine nuts, parmesan, and olive oil. Herby and nutty.

Pasta in a creamy truffle sauce topped with an egg. Rich, creamy, and aromatic.

Creamy Italian rice dish flavored with truffle. Soft texture with earthy notes.

Creamy soup with the distinct aroma of black truffles. Rich and earthy.

Light vegetable soup enhanced with basil pesto. Fresh and herby.

Savory soup made with caramelized onions and broth, often served with croutons and cheese.

Classic Caesar salad with romaine lettuce, croutons, dressing, and egg. Creamy and savory.

Fresh mixed greens served with a zesty lemon dressing. Light and refreshing.

Salad featuring grilled vegetables dressed with balsamic vinegar. Smoky and tangy.

Premium Iberico pork fillet mignon served with a rich mushroom cream sauce. Tender and flavorful meat.

Iberico pork rack served with a peppercorn sauce. Rich meat with a spicy kick from the sauce.

A special cut of Iberico pork known as 'Secreto', served with a fragrant Thai herb sauce. Juicy and aromatic.

Iberico pork pluma cut, known for tenderness, served with Thai herb sauce.

Crispy fried rolls filled with vegetables or meat. Served with a dipping sauce.

Soft rice paper rolls filled with fresh herbs, vegetables, and meat or shrimp. Light and healthy.

Roasted pork belly with crispy skin, prepared in Hong Kong style. Savory and textured.

Chicken wings fried with aromatic Thai herbs like lemongrass and kaffir lime leaves.

Deep-fried patties made from minced shrimp. Savory and chewy, usually served with plum sauce.

Thin, crispy pancake filled with shrimp paste. Crunchy and savory appetizer.

Fried dumplings filled with seasoned pork. Crispy skin with juicy filling.

Chicken stir-fried with crunchy cashew nuts, vegetables, and savory sauce. A popular Thai dish.

Squid stir-fried in a rich, creamy salted egg yolk sauce. Savory and slightly sandy texture.

A stir-fry dish combining various fruits, nuts, and savory ingredients. Sweet and savory balance.

Spicy Thai salad featuring Vietnamese sausage, fresh shrimp, and rich salted egg yolk. Sour, spicy, and savory.

Deep-fried seabass tossed with herbs and spicy dressing. Crispy texture with bold flavors.

Sliced grilled beef tossed with herbs, chili, and lime juice. Spicy, sour, and savory.

A seasonal salad featuring tart marian plums and shrimp in a spicy dressing. Fruity, sour, and spicy.

Thai salad using sweet mangosteen fruit paired with shrimp and spicy dressing. Unique sweet and savory combination.