The Season Buffet Kho Khun Seafood Barbecue

A Thai-style barbecue and seafood buffet. Diners cook their own marinated meats and fresh seafood on a tabletop grill (often a dome-shaped skillet or charcoal stove). Served with spicy dipping sauces.

An additional charcoal stove specifically for grilling seafood to ensure high heat and smoky flavor.

Beef flank or belly. A cut with alternating layers of meat and fat, becoming juicy and tender when grilled.

Brisket, famously known as 'Crying Tiger'. A flavorful cut with significant marbling, offering a rich taste and slightly chewy texture ideal for grilling.

Beef shank with visible tendon patterns. Prized for its unique crunchy and chewy texture.

Beef tongue. When grilled, it has a distinctively tender yet resilient texture and rich beefy flavor.

Beef knuckle or sirloin tip. A round, lean cut that is soft and tender when sliced thinly for grilling.

Beef for grilling. Likely a standard cut suitable for BBQ, possibly marinated.

A large bottle of carbonated soft drink.

Bottled drinking water.

A small bucket of ice.

A medium-sized bucket of ice.

A large bucket of ice.

A premium Thai lager with a full-bodied taste and distinct character. 5% ABV.

A smooth Thai lager, slightly cheaper and milder than Singha.

A popular Thai beer known for its refreshing and crisp flavor.

International premium lager beer.