The Reise

A rich, creamy soup infused with the earthy aroma of truffles. Smooth texture with a luxurious savory flavor. Best enjoyed warm as a starter.

A fresh salad featuring local organic cherry tomatoes and basil. Tossed in a house dressing with organic olive oil. Light, refreshing, and healthy.

Peppery wild rocket leaves served with savory Italian sausage and cherry tomatoes. Dressed with balsamic vinegar and olive oil. A balance of fresh greens and hearty meat.

Classic Caesar salad with crisp organic romaine lettuce. Topped with Grana Padano cheese and crunchy croutons. Creamy, savory, and satisfying.

Fried chicken thighs seasoned with aromatic Italian herbs. Served with lemon for zest and a homemade dipping sauce. Crispy on the outside and juicy on the inside.

Deep-fried squid rings served with creamy tartar sauce and lemon. Crispy, golden batter with tender squid. A popular appetizer for sharing.

Classic deep-fried potato strips. Golden and crispy with a fluffy interior. Lightly salted and perfect for snacking.

A classic French dish consisting of a duck leg slow-cooked in its own fat. Served with a tangy orange sauce. The meat is tender and flavorful with crispy skin.

Grilled Australian Black Angus rib eye steak. Cooked over lava stones for a smoky char and served with red wine sauce. Rich, juicy, and full of beefy flavor.

Premium Kurobuta pork chop grilled with fresh rosemary. Served with house brown sauce and smooth mashed potatoes. Tender, savory, and aromatic.

Roasted chicken seasoned with Italian herbs, lemon, and garlic oil. Served with crispy potatoes. A hearty dish with aromatic and savory flavors.

Grilled fillet of Norwegian salmon served with homemade lemon butter. Rich, oily fish with a flaky texture. The citrus adds a refreshing balance.

Classic pasta with homemade tomato sauce, basil, and a hint of chili. Tangy, savory, and slightly spicy. A simple vegetarian option.

Rich pasta sauce made with organic egg yolk, cream, and Grana Padano cheese. Creamy, savory, and indulgent.

Pasta served with a hearty meat sauce made from aged Australian Angus beef and tomatoes. Topped with Grana Padano cheese. Deep, savory, and filling.

Pasta tossed in extra virgin olive oil with bacon, garlic, and dried chili. Includes cherry tomatoes and black olives. Aromatic, slightly spicy, and savory.

Pasta with Italian clams cooked in white wine and lemon sauce. Seasoned with chili and basil. Briny, fresh, and aromatic.

Luxurious pasta with creamy truffle sauce and fresh black truffle slices. Deep earthy flavor and rich aroma. A gourmet vegetarian choice.

Silky Italian cream pudding made with sweetened cream and gelatin. Smooth texture with a delicate vanilla flavor. Served chilled.

Classic Italian dessert with layers of coffee-soaked sponge and mascarpone cream. Dusted with cocoa powder. Creamy, rich, and slightly bitter-sweet.

A frozen dessert made from sweetened lemon juice. Dairy-free with a tart and refreshing citrus flavor. A great palate cleanser.

Italian-style ice cream made with chocolate. Denser and smoother than regular ice cream. Rich, creamy, and sweet.

A refreshing cocktail mixing vodka with fresh lemon juice and soda water. Fizzy, tart, and crisp. Served over ice.

A bourbon-based cocktail with floral notes from rose syrup. Balanced with lemon and pineapple juice, topped with frothy egg white. Sweet, sour, and smooth.

A vodka cocktail flavored with fresh lemon and sweet caramel syrup. Spiced with a hint of cinnamon. A sweet and zesty drink.

A strong bourbon cocktail with Cointreau, Campari, and Martini Rosso. Complex herbal and bitter-sweet flavors. Similar to a Boulevardier.

Classic whisky cocktail with sugar, bitters, and orange peel. Spirit-forward and timeless. Served on the rocks.

Iconic cocktail made with gin and dry vermouth. Clean, dry, and potent. Usually served with an olive or lemon twist.

Rum cocktail with lime, mint, sugar, and soda water. Refreshing and minty. Perfect for hot weather.

Tequila cocktail with lime juice and triple sec. Served in a salt-rimmed glass. Sour, tangy, and refreshing.

Italian cocktail with gin, vermouth rosso, and Campari. Bitter, sweet, and botanical. Served with an orange peel.

Italian wine-based cocktail with Prosecco, Aperol, and soda water. Bright orange color with a bittersweet taste. Bubbly and refreshing.

Tropical cocktail made with rum, coconut cream, and pineapple juice. Sweet, creamy, and fruity. Blended or shaken with ice.

Melon liqueur cocktail, likely a Midori Sour or similar. Sweet and bright green with distinct melon flavor.

Premium Scottish gin infused with cucumber and rose. Fresh and floral flavor profile.

London Dry Gin known for its balanced botanical flavor. Juniper-forward with citrus notes.

London Dry Gin with a crisp, dry style. Strong juniper and citrus flavors.

Single malt Scotch whisky aged for 12 years. Fruity pear notes with subtle oak. Smooth and mellow.

Blended malt Scotch whisky. Rich with vanilla and spicy notes. Smooth and versatile.

Tennessee whiskey filtered through sugar maple charcoal. Sweet, oaky, and caramel flavors.

Johnnie Walker Gold Label Reserve. A blended Scotch whisky with creamy honey and wood notes. Smooth and luxurious.

Non-alcoholic drink with Earl Grey tea base. Flavored with apple, lemon, and peach syrup. Fruity and aromatic.

Mocktail combining floral rose syrup with lychee and apple juice. Frothy texture from egg white. Sweet and fragrant.

Tropical mocktail with passion fruit, pineapple, and mango. Sweetened with honey. Tart and refreshing.

Mexican pale lager. Light, crisp, and refreshing. Often served with a lime wedge.

Japanese lager beer. Crisp and refreshing with a mild malt flavor. Goes well with any meal.

Belgian pilsner. Golden color with a floral hop aroma. Crisp and clean finish.

Thai premium lager. Full-bodied with strong hop character. Refreshing and popular in Thailand.

Dutch pale lager. Known for its signature green bottle. Mild bitterness and crisp taste.

A vibrant mix of carrot, pineapple, apple, and lemon juices. Cold-pressed to retain nutrients. Sweet and zesty.

Earthy vegetable juice blend with beetroot, carrot, celery, and lemon. Rich in color and flavor. Healthy and detoxifying.

Refreshing juice blend of pineapple, apple, and lemon with a spicy kick of ginger. Bright and invigorating.

Blended fruit smoothie with passion fruit and apple, sweetened with honey. Thick, frosty, and sweet-tart.

Creamy smoothie blending sweet mango with rich cocoa and milk. A unique combination of fruity and chocolatey flavors.

Smoothie made with nutrient-rich mulberries and fresh lemon. Deep berry flavor with a tart edge.

Blended drink with blueberries and lemon. Purple color with sweet and tart berry notes. Refreshing and antioxidant-rich.

Classic smoothie made with strawberries. Sweet, pink, and frosty. A favorite fruity treat.

Blended fresh watermelon drink. Light, hydrating, and naturally sweet. Perfect for hot days.

Concentrated shot of coffee. Robust, rich flavor with crema on top. Served hot in a small cup.

Espresso diluted with water. Similar strength to drip coffee but with different flavor notes. Can be served hot or iced.

Espresso topped with steamed milk and a thick layer of foam. Creamy and rich. Traditionally sprinkled with cocoa powder.

Espresso with steamed milk and a light layer of foam. Smooth, milky, and mild coffee flavor.

Coffee drink combining espresso, steamed milk, and chocolate syrup. Sweet and rich, like a caffeinated hot chocolate.

Layered coffee drink with vanilla syrup, steamed milk, espresso, and caramel drizzle. Sweet and visually appealing.

Rich chocolate milk drink. Made with cocoa and milk. Sweet, creamy, and comforting. Non-caffeinated.

Iced Americano infused with yuzu citrus. Refreshing combination of bitter coffee and sour, fragrant citrus.

Additional shot of espresso to make your drink stronger.

Hot tea served in a pot. Choice of classic flavors like Earl Grey or soothing Chamomile. Light and aromatic.

Premium Italian sparkling natural mineral water. Fine bubbles and crisp taste. Served in a large glass bottle.

Sparkling mineral water from Thailand. Bubbly and refreshing. Served in a glass bottle.

Still natural mineral water from Tuscany, Italy. Smooth taste. Served in a large glass bottle.

Still mineral water from Thailand. Clean and refreshing. Served in a glass bottle.

Standard bottled mineral water. Essential for hydration.

Botanical lemonade infused with rose oil. Pink color with a floral and citrus flavor. Fizzy and elegant.

Brewed ginger beer from Australia. Non-alcoholic with a spicy ginger kick. Sweet and carbonated.

A bucket of ice cubes for cooling drinks.

Plain hot water served in a cup or pot.