The Raw bar - Central Embassy (at The Open House 6th Flr)

Fresh oysters served with sour cream and shallots. Briny and creamy. Enjoy chilled.

Fresh oysters dressed with citrusy ponzu sauce and a touch of chili paste. Tangy and spicy. Slurp directly from the shell.

Premium oysters noted for their savory and creamy profile. Rich umami flavor. Best enjoyed raw to appreciate the complex taste.

A deep-cupped oyster with a distinct sweet and iodized flavor profile. Plump and juicy. Eat fresh to savor the unique finish.

Famous French oysters from Normandy, known for their meaty, crunchy texture. Sweet with nutty undertones. A luxurious raw treat.

Australian oysters with a firm texture and pearly appearance. Distinctive marine flavor with a sweet finish. Served on ice.

Specialty oysters known for their unique pinkish hue and fleshy texture. Notes of hazelnut and mushroom. A gourmet seafood experience.

Wild-harvested oysters from the French Atlantic. Intense, salty ocean flavor. Hand-picked for quality.

Classic French oysters refined in clay ponds. Meaty and sweet with a refreshing cucumber finish. A standard for raw oyster lovers.

Deep-cupped oysters from Ireland. Smooth, meaty texture with bright citrus notes. Clean and refreshing.

Small, deep-shelled oysters with a smooth shell. Balanced sweet and briny flavor with a very clean finish. Easy to eat.

Pacific oysters from Washington state. Mildly salty with a unique fruity aftertaste like green apples. Crisp and fresh.

Small, deep-cup oysters originally from Japan, grown in Australia. Buttery texture with a sweet, fruity flavor. A favorite for beginners.

Washington oysters from nutrient-rich waters. Plump meat with a sweet and mildly salty balance. Rich and satisfying.

A noble oyster named after the Russian Tsars. Firm and crunchy with a sweet taste and acidic finish. Elegant and distinct.

Thinly sliced raw scallops from Hokkaido. Sweet and tender. Served with your choice of citrusy yuzu or earthy truffle dressing.

Lightly seared tuna slices served with a spicy garlic soy sauce. Savory with a kick. Tender inside with a cooked edge.

Thin slices of premium Japanese Wagyu beef. Richly marbled and meltingly tender. Served raw or lightly seared with spicy sauce.

Raw tuna cubes marinated in citrus juice. Fresh and tangy. Served with herbs and vegetables.

Raw scallops marinated in lime or lemon juice. Sweet seafood balanced by acidic dressing. Refreshing appetizer.

Mixed fresh salad leaves with a savory anchovy dressing. Crisp and light. A healthy starter.

Grilled salmon served over baby salad leaves. Dressed with a creamy teriyaki sauce. Savory and rich.

Peppery rocket leaves served slightly wilted or warm. Topped with crispy cured ham and bacon. Salty and savory.

A rich tomato-based soup with mixed seafood. Aromatic with herbs. Hearty and warming.

Creamy soup made from lobster shells, garnished with crab meat. Intense shellfish flavor. Smooth and velvety.

Creamy soup made with a blend of fresh shiitake, porcini, and champignon mushrooms. Earthy and aromatic. Served hot.

A grand tower of chilled seafood on ice. Includes lobster, oysters, mussels, sashimi, and more. Perfect for sharing.

Chopped raw tuna mixed with seasonings, served with mashed avocado and crackers. Fresh and creamy texture. Eat with the crispy crackers.

Lightly seared Wagyu beef, sliced thin and served with spicy soy dressing. Topped with crispy onions. Melt-in-the-mouth texture.

Raw chopped Wagyu beef seasoned with herbs and topped with an egg yolk. Rich and savory. Spread on the accompanying baguette.

Thin slices of raw wild scallops from Hokkaido. Served with aromatic truffle or citrusy yuzu vinaigrette. Delicate and sweet.

Thinly sliced seared tuna with a spicy soy dressing. Smoky exterior and raw center. Flavorful and light.

Cured raw tuna in citrus juice with spices. Zesty and fresh. A Latin American style appetizer.

Fresh scallops 'cooked' in acidic citrus marinade. Sweet and tangy. Tender texture.

Mussels steamed in a classic white wine and herb broth. Fragrant and savory. Best eaten with bread or fries.

Steamed mussels with a punchy roasted garlic and chili sauce. Spicy and aromatic. Great for garlic lovers.

Mussels cooked in a fresh tomato base. Sweet and acidic tomato flavor complements the seafood. Juicy and rich.

Elongated clams cooked with spicy chorizo sausage and sundried tomatoes. Savory, chewy, and rich in flavor.

A hearty tomato-based seafood stew loaded with mixed shellfish and fish. Originated in San Francisco. A sharing dish for 2-3 people.

Premium caviar with a distinct popping texture. Salty and luxurious. Served with traditional accompaniments like blinis.

High-grade caviar from the Oscietra sturgeon. Nutty and creamy flavor with firm eggs. An indulgent delicacy.

The most prized caviar from Beluga sturgeon. Large, soft eggs with a delicate buttery taste. The ultimate luxury.

A medium-sized selection of fresh raw seafood on ice. Assorted shellfish and crustaceans. Fresh and chilled.

A large seafood tower featuring a whole Maine lobster. Includes oysters, crab, mussels, and scallops. A feast for seafood lovers.

Fresh live lobster prepared to your choice. Price is determined by weight. Served with sides.

Sandwich filled with chunks of lobster meat (half a lobster). Served in a bun with dressing. Rich and satisfying.

A decadent burger with a Wagyu beef patty and lobster meat. Served on a brioche bun with truffle sauce. Extremely rich and savory.

Classic Wagyu beef burger with cheddar cheese and truffle sauce. Juicy and aromatic. Served on a brioche bun.

Whole Maine lobster served with sides. Choose your size and cooking method. Sweet, firm, and luxurious meat.

Blue mussels steamed with white wine. Classic and fragrant. Served with the broth.

Blue mussels with spicy roasted garlic flavor. Aromatic and zesty. Enjoy with the juices.

Blue mussels in a tomato-based sauce. Sweet and tangy. Juicy seafood dish.

Razor clams prepared simply to highlight their natural sweetness. Chewy and rich. A unique shellfish option.

Grilled fillet of sea bass with green sauce or garlic cilantro oil. Light and flaky fish. Fresh and herbal flavors.

Steamed leg or pieces of Alaskan crab. Sweet, snowy meat. Served simply to enjoy the natural flavor.

Fried squid rings. Crispy on the outside, tender inside. Served with dipping sauce.

Snails cooked in butter with garlic and herbs (Bourguignonne style). Rich and savory. Eat with bread to soak up the butter.

Oysters coated in batter and deep-fried. Crispy and warm. A different way to enjoy oysters.

Battered and fried fish fillet served with french fries. Classic comfort food. Crunchy and filling.

Fried boneless chicken pieces. Crispy skin and tender meat. Served with slaw and spicy sauce.

Pan-fried cake made of crab meat and breadcrumbs. Rich crab flavor. Soft interior with a crisp crust.

Spaghetti pasta tossed with clams and bacon bits. Salty and savory combination. Served al dente.

Thin pasta tossed with spicy cod roe (mentaiko). Topped with grilled scallops. Creamy, spicy, and savory.

Thin pasta with chunks of crab meat in a spicy and sour Tom Yum flavor. Thai-fusion dish. Aromatic and zesty.

Spaghetti in a creamy sauce with prawns and shrimp roe (ebiko). Rich and popping with texture. Seafood comfort food.

Tube pasta served with pork meatballs in sauce. Hearty and savory. Good for those who prefer meat over seafood.

Spaghetti tossed with garlic, oil, and chili. Served with large clams. Simple yet flavorful Italian dish.

Classic spaghetti with garlic, olive oil, and dried chili. Spicy and aromatic. A simple vegetarian option.

Sandwich bun filled with shrimp meat and dressing. Served with fries. Light seafood meal.

Roll filled with premium jumbo lump crab meat. Sweet and tender. Served with fries.

New Orleans style sandwich with fried oysters. Crispy and savory. Served on a baguette with fries.

Roll filled with Alaskan crab meat. Sweet and luxurious. Served with fries.

Platter of cured Parma ham slices, parmesan cheese chunks, and olives. Salty and savory appetizer. Goes well with wine.