The Macaroni Club

Deep-fried pastry rolls filled with vegetables and glass noodles. Crispy on the outside with a savory, soft filling. Served with a sweet dipping sauce.

Classic deep-fried potato strips. Salty, crispy exterior with a soft interior. Eaten as a snack, typically with ketchup or chili sauce.

Cheese sticks wrapped in thin wonton skins and deep-fried. Crispy texture giving way to melted cheese. Served hot as an appetizer.

Strips of marinated meat, sun-dried to concentrate flavor, then deep-fried. Chewy and savory, similar to jerky but freshly fried. Often eaten with sticky rice or as a snack with drinks.

Pork belly fried until the skin is bubbly and crunchy while the meat remains tender. Rich and savory. Dipped in a sweet dark soy sauce.

Chicken wings marinated and fried, seasoned with soy sauce, salt, and chili. Savory with a spicy kick. A popular finger food.

Fried chicken wings tossed with fragrant fried lemongrass shreds. Herbal and aromatic with a crispy texture. Best enjoyed hot.

Deep-fried chips made from starch and prawn flavoring. Light, airy, and crunchy. A common savory snack served before meals or with drinks.

A large breakfast platter with eggs, meats, toast, beans, yoghurt, and beverages. Hearty and filling. Combines savory and sweet morning staples.

A long French bread sandwich with your choice of two fillings. Crusty bread with savory ingredients. Good for a substantial meal.

Sliced bread with a simple savory filling. Soft and convenient. typically eaten by hand.

A standard breakfast combination with eggs, processed meats, toast, and drinks. A smaller version of the full set.

A multi-layered sandwich with toasted bread, poultry, bacon, lettuce, and tomato. Cut into quarters and often held together with picks. Served with fries or garnish.

Grilled bread topped with a mixture of chopped tomatoes, garlic, basil, and olive oil. Crunchy and fresh. Served as a starter or snack.

A premium cut of beef, grilled to order. Tender texture with rich mushroom or herbal butter sauce. Eaten with a knife and fork.

Clams baked with savory butter, often with garlic and herbs. Rich and salty seafood flavor. Served with garlic bread for dipping.

Shrimp coated in breadcrumbs and deep-fried until golden. Crunchy outside, sweet prawn inside. Dipped in creamy tartar sauce.

A ground meat patty served in a bun with melted cheese and vegetables. Savory and juicy. A classic Western comfort food.

Fish fillet coated in breadcrumbs and fried. Soft, flaky fish with a crispy crust. Served with lemon and tangy sauce.

Spaghetti noodles served with a meat-based tomato sauce. Savory and rich. A staple Italian pasta dish.

Spaghetti with a simple, light tomato sauce with basil. Fresh and tangy flavor. A vegetarian-friendly option.

Flat pasta noodles in a rich sauce made from eggs, cheese, and cured pork. Creamy and savory. Best eaten hot.

Flat noodles tossed in a green sauce made from basil, garlic, nuts, and oil. Herbal and nutty flavor. Aromatic and savory.

Layers of flat pasta, meat sauce, and cheese, baked until bubbling. Rich, cheesy, and hearty. Served as a square portion.

Spaghetti tossed with mixed seafood like shrimp and squid in a garlic butter sauce. Savory with oceanic flavors. Oily and aromatic.

Red wine selected by the house. Flavors vary by selection but generally fruity and dry. Enjoyed slowly with meals.

White wine selected by the house. Typically crisp and refreshing. Served chilled.

A sparkling white wine from Italy. Bubbly with fruit and floral notes. Celebratory and refreshing.

A brand of Italian sparkling wine. Crisp bubbles with a slightly sweet or dry finish. Served well-chilled.

An Australian red wine. Full-bodied with notes of dark berry and spice. Pairs well with red meats.

An Australian red wine made from Cabernet Sauvignon grapes. Bold tannins and fruit flavors. Robust and dry.

A large bucket cocktail made with vodka, triple sec, and lime juice. Sweet, sour, and citrusy. Served with multiple straws for sharing.

A bucket featuring Sangsom, a local Thai rum. Mixed with ice and soft drinks or energy drinks. Strong, sweet, and a popular party drink.

A large mixed drink with white rum and various mixers. Sweet and refreshing with a kick. Served in a bucket for sharing.

A high-energy mix of vodka and Red Bull energy drink. Sweet and stimulating. Served ice-cold.

A single serving of your choice of spirit poured over ice. Strong and undiluted. Sipped slowly.

A German herbal liqueur. Dark, syrupy, and strongly herbal with notes of licorice. Served cold or on ice.

Small bottle of Thai rum made from sugarcane. Sweet and aromatic. Often mixed with soda or cola.

Large bottle of Thai rum. Suitable for groups.

Tennessee whiskey filtered through charcoal. Sweet, woody, and smooth. A classic American spirit.

Blended Scotch whisky. Rich, smooth, and honeyed. A premium spirit option.

Swedish vodka made from winter wheat. Clean and neutral flavor. Good for mixing.

Blended Scotch whisky aged at least 12 years. Smoky, complex, and smooth. Sipped neat or with ice.

Blended Scotch whisky known for its bold, spicy flavor. Versatile for mixing.

Mexican tequila. Agave flavor with a kick. Often taken as shots with salt and lime.

Thai brandy made from grapes. Sweet and fruity with a strong alcohol bite. Popular locally.

A Thai spirit often referred to as whisky or brandy. Affordable and strong.

Kentucky Straight Bourbon Whiskey. Sweet vanilla and oak notes. Smooth and classic.

Bottle of German herbal liqueur. Strong herbal flavor. Often consumed as chilled shots.

Cuban highball. White rum, sugar, lime juice, soda water, and mint. Fresh and citrusy.

Rum-based cocktail blended with fruit and ice. Sweet, slushy, and refreshing.

Vodka, peach schnapps, orange juice, and cranberry juice. Fruity and sweet.

A potent mix of vodka, tequila, light rum, triple sec, gin, and a splash of cola. Tastes like iced tea but very strong.

Rum-based tiki cocktail with Curacao liqueur, orgeat syrup, and lime juice. Tropical and strong.

Rum, coconut cream, and pineapple juice. Creamy, sweet, and tropical.

Local Thai rum mixed with cola. Sweet and simple.

Vodka and orange juice. Simple and refreshing.

Brazil's national cocktail. Cachaça (sugarcane spirit), sugar, and lime. Sweet and sour.

Tequila, triple sec, and lime juice. Often served with salt on the rim. Tart and tangy.

Gin and tonic water. Highball cocktail. Bitter, crisp, and refreshing.

Tequila, orange juice, and grenadine syrup. Sweet and fruity with a layered sunrise look.

Vodka, coffee liqueur, and cream. Sweet and dessert-like.

Vodka, lemon juice, sugar, and soda water. Light and bubbly.

Vodka and coffee liqueur. Strong and sweet coffee flavor.

A cocktail often made with vodka and fruit liqueurs. Sweet and flavorful.

A twist on Pina Colada using Midori melon liqueur. Green, sweet, and melon-flavored.

Coffee liqueur mixed with milk. Sweet, creamy, and mild alcohol taste.

Rum, pineapple juice, Blue Curacao, sweet and sour mix, and sometimes vodka. Tropical and bright blue.

A fruity cocktail, often a variation of Sex on the Beach. Sweet and refreshing.

Sloe gin, lime juice, and apricot brandy. Sweet and tart.

Gin, lemon juice, sugar, and carbonated water. Refreshing and bubbly.

Gin, lemon juice, sugar, and carbonated water. Served in a tall glass. Crisp and citrusy.

Gin-based cocktail with cherry brandy, pineapple juice, and lime. Complex, fruity, and sweet.

Vodka mixed with energy drink. Sweet and energizing.

Vodka, triple sec, and lime juice. Tart and strong. Served as a cocktail.

A layered shot cocktail, usually red, yellow, and green. Sweet and strong.

Layered shot with coffee liqueur, Irish cream, and orange liqueur. Sweet, creamy, and rich.

Vodka, triple sec, and lime juice served as a shot. Sour and potent.