The Londoner Brew Pub (Official)

A classic pizza topped with tomato sauce, fresh mozzarella cheese, and basil leaves. Simple and savory with a soft, chewy crust. Best enjoyed hot.

A white-base pizza without tomato sauce, featuring spicy Italian sausage and creamy ricotta. Topped with caramelized onions and fresh arugula. Rich and flavorful.

A rich four-cheese pizza featuring a unique beer cheese base blended with mozzarella, blue cheese, and smoked cheese. Topped with cherry tomatoes for a burst of acidity. Creamy and indulgent.

A spicy pizza topped with two types of salami and spreadable spicy pork sausage. The tomato base and mozzarella balance the heat. Zesty and meaty.

A vegetarian pizza topped with grilled eggplant, fresh tomatoes, and a large ball of creamy burrata cheese. Finished with olives and rocket. Fresh and textural.

A gourmet pizza topped with slices of cured smoked salmon and fresh arugula. Capers add a salty pop to the creamy cheese base. Light yet savory.

A unique pizza with a vodka-infused tomato sauce and spicy beef pepperoni. Topped with creamy burrata cheese. A rich twist on a classic pepperoni pizza.

A savory and sweet pizza featuring cured ham and tangy goat cheese. Drizzled with spicy honey for a complex flavor profile. Finished with fresh rocket.

A smaller portion of a cooked breakfast featuring an omelet, bacon, sausage, and mushrooms. Served with toast. A hearty start to the day.

A large vegetarian breakfast platter with eggs, meat-free sausage, and salty halloumi cheese. Includes various grilled vegetables and beans. Served with toast.

Soft scrambled eggs served on toasted Italian bread with smoked salmon. Drizzled with olive oil. A creamy and savory breakfast dish.

A hearty meal featuring a grilled sirloin steak and fried eggs. Served with a side of sautéed potatoes and vegetables. Protein-rich and filling.

Toast topped with seasoned mashed avocado and a soft poached egg. Served with a fresh tomato salsa. Light and nutritious.

A traditional salad with crisp romaine lettuce, cheese, croutons, and creamy dressing. Includes bacon bits and boiled egg for richness. Savory and crunchy.

A French-style salad featuring lightly seared high-quality tuna. Served with vegetables, egg, and olives in a light vinaigrette. Fresh and elegant.

Slices of smoked salmon served over fresh arugula (rocket) leaves. Dressed with a sweet balsamic glaze. Light and appetizing.

An Italian salad made with fresh creamy burrata cheese and tomatoes. Seasoned with basil and olive oil. Simple ingredients highlighting freshness.

Crispy corn chips piled high with melted cheeses, jalapeños, and sauces. Select your preferred protein or vegetable topping. Great for sharing.

A whole wheel of soft Camembert cheese baked until gooey. Served with sweet onion and cranberry chutney and bread for dipping. Rich and savory-sweet.

A grilled tortilla sandwich filled with melted cheese and your choice of filling. Served with dipping sauces and lettuce. Cheesy and comforting.

Slices of grilled Australian beef served over salad. Accompanied by a spicy Thai-style dipping sauce. Savory meat with a spicy kick.

Fried chicken wings coated in spicy buffalo sauce. Served with cooling vegetables and blue cheese dip. Tangy, spicy, and crispy.

Deep-fried sun-dried pork strips. Served with spicy Thai dipping sauces. Chewy, savory, and great with drinks.

Crispy baguette slices topped with garlic butter and toasted. A classic side dish.

Tender squid rings coated in batter and deep-fried. Served with creamy tartar sauce. Crispy and seafood-forward.

Fried pastry pockets filled with a spiced meat mixture. Served with an herb-based sauce. Savory and crispy.

Strips of haddock fish coated in batter and fried. Served with dipping sauce. Essentially fish fingers made with high-quality fish.

Fried corn chips served with fresh tomato salsa. A crunchy and refreshing snack.

Thick slices of fried potato served with ketchup. Crispy outside, fluffy inside.

Waffle-cut fried potatoes seasoned with Cajun spices. Served with ketchup. Spicy and crispy.

A platter of five different grilled sausages with varying flavors and textures. Served with mustard. Meaty and hearty.

Crispy thin fries flavored with aromatic truffle oil and cheese. Rich and earthy.

Assorted nuts warmed and seasoned with Thai herbs and chili. A savory bar snack with a kick.

Steamed soy beans in the pod, salted and served warm. Pop the beans out of the pod to eat. Healthy and simple.

A daily changing soup special. Ask the server for the current flavor. Served warm.

Creamy soup made from roasted pumpkin. Garnished with nuts and seeds for texture. Sweet and savory comfort food.

Italian-style tomato based vegetable soup with small pasta. Lightly spiced and served with bread. Healthy and warming.

A massive platter featuring various grilled meats including steak, ribs, lamb, and sausages. Served with potatoes and sauces. Ideal for sharing or a very large appetite.

Tender pork ribs cooked slowly until falling off the bone. Glazed with sauce and served with fries and salad. Sticky, sweet, and savory.

A vegetarian roast dinner main made from nuts and vegetables. Served with traditional roast accompaniments like potatoes and gravy. Hearty and plant-based.

Roast beef dinner featuring high-quality Australian sirloin. Served with traditional sides. Classic Sunday roast style.

Roast lamb dinner seasoned with herbs. Served with traditional sides. Flavorful and tender meat.

Roast pork dinner featuring tender meat and crispy skin (crackling). Served with traditional sides.

Roast chicken dinner seasoned with garlic and herbs. Served with traditional sides. Comforting and classic.

A spicy and sour Thai salad made with prawns and herbs like lemongrass and mint. Served in lettuce cups. Fresh, zesty, and spicy.

Tender grilled pork neck slices dressed in a spicy lime sauce. Sour, spicy, and savory.

Classic Thai fried rice with egg and vegetables. Select your choice of meat or seafood. Savory and comforting.

Raw prawns served with a very spicy, garlic and lime seafood sauce. A traditional Thai dish for those who love spice and raw seafood.

Slices of fresh raw salmon dressed in a spicy lime sauce. A Thai fusion sashimi dish.

A spicy salad made with mixed seafood like squid, shrimp, and mussels. Tossed with onions, celery, and a spicy lime dressing. Zesty and refreshing.

A famous Thai street food dish. Meat stir-fried with fragrant holy basil, garlic, and chilies. Aromatic and spicy.

A salad made with clear glass noodles, lime juice, chilies, and meat or seafood. Light, tart, and spicy.

Thailand's most famous noodle dish. Stir-fried rice noodles in a sweet and tangy tamarind sauce with peanuts and bean sprouts.

Chicken pieces stir-fried with crunchy cashew nuts, vegetables, and dried chilies in a savory sauce. Mildly spicy and nutty.

The classic spicy and sour Thai shrimp soup. Fragrant with herbs like lemongrass and kaffir lime. Served hot and distinctively flavorful.

A comforting rice soup (congee style) in a clear broth. Contains pork and prawn. A popular breakfast or late-night dish in Thailand.

A simple grilled chicken dish for kids. Served with vegetables and choice of potato.

Mild fried rice suited for children. Choose from chicken, pork, or veggie options.

A kid-sized portion of fish and chips. Battered fish strips served with fries and peas.

A fresh vegetable salad designed for kids. Served with a choice of dressing.

A rich chocolate cake with a molten liquid chocolate center. Served warm with cold vanilla ice cream and berries. Decadent and sweet.

A classic British dessert consisting of baked apples in pastry. Served warm with pouring custard. Comforting and sweet.

Stewed berries topped with a crunchy crumb mixture. Served with ice cream. A mix of tart fruit and sweet topping.