The Living Kitchen: Rooftop Restaurant and Bar by Zoku Paris

Homemade cake whose flavor changes daily according to the chef's inspiration. Moist and rich texture. Ideal to accompany coffee or tea.

Sweet creation of the day, varying according to seasonal products. May include tarts, entremets, or creamy cakes. A touch of sweetness for dessert or snack.

Assortment of cured meats served with classic accompaniments. Salty and rich flavors. Ideal for sharing with a drink.

Assortment of aged cheeses served with sweet treats and crispy bread. Offers a variety of textures and intensities. Perfect to end a meal or as an appetizer.

Creamy dip made from grilled and pureed eggplants. Distinct smoky flavor enhanced by oil. Enjoyed by dipping pita bread.

Creamy chickpea purée seasoned with sesame and lemon, garnished with spices. Rich taste and velvety texture. A Middle Eastern classic to share with bread.

Sophisticated bites combining the unique texture of tapioca with the powerful aroma of black truffle. Intense umami flavor thanks to parmesan and miso. A refined and original appetizer.

Firm Cypriot cheese, fried until golden and crispy on the outside while remaining soft on the inside. Salty flavor balanced by the freshness of the salsa. Eaten hot.

Fried sweet potato sticks, both crispy and tender. Naturally sweet taste enhanced by salty cheese and spicy sauce. A gourmet alternative to classic fries.

Sandwich generously filled with tender lobster chunks and creamy avocado. Delicate marine flavors enhanced by a zesty sauce and lemon. Served in a soft brioche bun.

Chicken pieces coated in a spicy Louisiana-style breading and fried. Crispy and juicy with a hint of spice. The mango salsa adds a contrasting fruity sweetness.

Eggplant baked until melting. Drizzled with a creamy sesame sauce and enhanced with harissa. A flavorful vegetarian dish rich in Mediterranean flavors.

Classic dip made from mashed avocados, seasoned with chili. Creamy texture and fresh taste. Served with crispy corn chips for an appetizer.

Creamy and slightly tangy fresh Lebanese cheese made from strained yogurt. Garnished with small sweet peppers and herb oil. Enjoyed fresh with bread.

Generous sandwich filled with smoked and spicy beef in thin slices. Smoky and piquant flavors balanced by the sweetness of onions and honey-mustard sauce.