The Bridge - Food and Beer - Hamburger/Pizzeria/Birreria/Cocktail bar

A rich two-tiered platter designed for two people. It offers a varied selection of appetizers and snacks prepared by the kitchen. Ideal for sharing to start the meal.

A classic selection of high-quality Italian cured meats and cheeses. Served with bread or croustini. Perfect for savoring traditional regional flavors.

A fresh dish combining aged raw ham and buffalo mozzarella from Campania. The savory flavor of the cured meat contrasts with the sweetness and creaminess of the dairy product. A classic Italian appetizer.

A large frisella (crispy ring-shaped bread) topped with fresh Mediterranean ingredients. Enriched with creamy burrata, colorful cherry tomatoes, and savory notes of capers and olives. It's meant to be eaten by breaking the bread, which softens with the toppings.

Typical Sicilian dish based on fried eggplant in sweet and sour sauce with celery, capers, and olives. Served with panelle (chickpea fritters). A mix of sweet, sour, and savory flavors.

High-quality raw beef, hand-chopped. Seasoned with pistachio pesto and burrata for a creamy, nutty touch. Enjoyed cold, appreciating the tenderness of the meat.

Raw beef tartare seasoned traditionally with mustard and lime juice. Fresh and slightly spicy flavor. A light dish that enhances the quality of the meat.

Thin fritters made with chickpea flour, typical of Sicily. They have a soft inside and crispy outside. Served with mayonnaise and lemon to cut through the richness of the fried food.

Artisanally breaded and fried chicken bites. Served with a fresh mayonnaise flavored with lime and ginger. Crispy and delicious.

Croquettes filled with slow-cooked pulled pork. Intense and smoky flavor in a crispy shell. A hearty and flavorful fried dish.

Giant pitted green olives stuffed with minced meat, breaded and fried. A Marche specialty with a savory and crispy taste. Eaten one after another as a snack.

Battered and fried zucchini flowers, usually stuffed with mozzarella and anchovies. Light and crispy. A classic appetizer of Roman tradition.

Battered and fried cod fillets (salt-cured cod). The inside is soft and flavorful, the outside golden and crispy. Typical of Roman street food.

Thinly cut french fries, seasoned with pecorino cheese and black pepper. A snack version of the famous Roman pasta dish. Savory and peppery.

Thinly fried potatoes flavored with sweet or spicy paprika. Smoky and spiced flavor. A delicious vegetarian snack.

Simple, thinly sliced potato chips. Crispy and perfectly salted. The ideal accompaniment to any drink.

U-shaped french fries designed to hold sauces better. Crispy outside and soft inside. Perfect for dipping.

Rice croquette with tomato and meat, with a heart of melted mozzarella, breaded and fried. The king of Roman street food. Eaten hot with hands.

Variation of the classic supplì with a garlic, oil, and chili topping. Spicy and bold flavor. Suitable for those who love strong tastes.

Rice supplì enriched with 'nduja, a spicy Calabrian spreadable salami. Very spicy and flavorful. Crispy outside and soft inside.

Slice of toasted bread topped with fresh burrata and puntarelle (chicory sprouts) prepared with anchovies and garlic. A mix of creaminess and slightly bitter crunchiness.

The simplest and most traditional bruschetta. Toasted bread rubbed with garlic and seasoned with extra virgin olive oil and salt. It highlights the quality of the bread and oil.

Classic bruschetta with diced fresh tomato, basil, oil, and salt. Fresh and aromatic. A light and always appreciated appetizer.

Toasted bread with creamy burrata and oven-baked cherry tomatoes (confit) to concentrate their sweetness. A perfect balance of sweet and savory.

Bruschetta with very thin slices of prized cured pork fat that melt on the warm bread. Sweet and delicate flavor, buttery texture.

Gourmet version with cured pork fat that melts on the warm bread, enhanced by the intense aroma of truffle. A rich and aromatic appetizer.

Classic combination of burrata's sweetness and anchovies' savoriness. Served on crispy bread. Intense and balanced flavor.

Bruschetta with smoked salmon and a layer of creamy spreadable cheese. Fresh and delicate, ideal for fish lovers.

Soft and white steamed bun, filled with pulled pork in barbecue sauce. Cloud-like texture of the bun with a flavorful filling. Eaten by hand.

Steamed bun filled with smoked salmon. A fusion touch combining Asian softness with Nordic salmon flavor.

Steamed bun filled with chicken salad and spicy sriracha sauce. Fresh taste with a decisive spicy note.

Fried pizza dough, likely served with tomato, mozzarella, and basil. A small, soft, and tasty Neapolitan fried pizza.

Fried pizza topped with Roman pecorino and crispy guanciale. It evokes the flavors of the famous Roman pasta dishes. Savory and rich.

Fried version topped with a pecorino cream and abundant black pepper. Simple but with an explosive taste.

Fried pizza topped with tomato sauce, guanciale, and pecorino. A tribute to the classic Lazio condiment on a fried base.

Classic American burger with traditional ingredients: cheddar, bacon, and lettuce. Enhanced by a special house sauce. Served with fries.

Hearty burger with marinated zucchini (scapece style) and pancetta. The datterini mayonnaise adds sweetness. A mix of Mediterranean flavors.

Giant version of the classic burger, with a 260gr meat patty. For those who are very hungry. Classic toppings.

Burger that pays homage to Italian flavors with buffalo mozzarella, tomato, and pesto. Fresh and aromatic.

The simplest and most traditional burger with lettuce, tomato, and classic sauces. Clean and familiar taste.

Burger served on a plate without bread, accompanied by vegetables and fries. A slightly lighter option or for those who want to avoid bread.

Pita bread stuffed with pulled pork, cheese, and sweet onions. Smoky and rich flavor.

Vegetarian burger naturally colored with beetroot and cannellini beans. Served with avocado and vegan mayonnaise. Healthy and tasty.

Rich burger with all the indulgent ingredients: bacon, cheese, caramelized onions, and sauces. An explosion of classic flavor.

Steamed bun filled with crispy fried chicken breast. Served with guacamole and mayonnaise for freshness and creaminess.

Burger with strong Roman flavors: pecorino, bitter chicory, and a special red wine mayonnaise. Complex and flavorful.

Seafood sandwich with roasted octopus, burrata stracciatella, and sweet cherry tomatoes. A refined alternative to meat.

A tribute to carbonara pasta: egg cream, pecorino, truffle, and guanciale. Very intense and creamy flavor.

Exaggerated burger with grilled mortadella, whole burrata, and pistachios. It combines the flavor of beef with that of Emilian cured meat.

Roasted octopus tentacles served with potatoes. Inspired by Galician cuisine, likely with paprika. Tender inside and crispy outside.

A revisited version of eggplant parmigiana with creamy stracciatella instead of classic mozzarella. A rich and vegetarian dish.

Pork shank slowly cooked in dark beer (Stout) until very tender. Served with roasted potatoes.

Roasted, flavorful, and juicy pork ribs. Served with baked potatoes.

A prized and very tender cut of Frisona beef. Served with chicory as a side dish to balance the sweetness of the meat.

Flavorful cut of meat (ribeye), served with potatoes. Indicative price for standard or base portion.

Brazilian beef cut (rump cap) served with a cured pork fat topping that melts over it. Very intense flavor and savory fat.

Picanha served steak-style with fresh arugula, parmesan shavings, and sweet Japanese sauce. An interesting fusion mix.

A large mixed platter of grilled meats to share. Includes beef, pork, and chicken with side dishes. The price is per person.

Sirloin steak seasoned with aromatic herbs. Tender meat served sliced.

Sirloin steak cooked simply on the grill (ai ferri). For those who love the pure taste of meat.

Sirloin steak enhanced by cured pork fat that melts on the hot meat, providing sweetness and tenderness.

Typical Roman leafy green vegetable with a slightly bitter taste. It can be sautéed with garlic and chili (ripassata) or boiled with lemon (all'agro).

Classic roasted potatoes, crispy and soft.

Mixed seasonal vegetables (zucchini, eggplant, peppers) grilled. Light and flavorful.

Fresh seasonal vegetables prepared according to the chef's inspiration. Ask the staff. Variable price (6/7€).

Fresh salad with lettuce, canned tuna, buffalo mozzarella, and cherry tomatoes. A light and protein-rich main dish.

Famous international salad with grilled chicken, parmesan, croutons, and the typical creamy dressing. Crispy and flavorful.

Modern salad with salmon, avocado, and green apple for a touch of acidity and freshness. Rich in healthy fats.

Indulgent salad with fried chicken instead of grilled, on a bed of tender lamb's lettuce. A mix between light and satisfying.

The most famous Italian dessert, offered in three variations. Creamy and served cold.

Dessert based on chocolate and dry biscuits, shaped like a salami. Crispy and chocolatey.

Fresh cheese cake on a biscuit base, with variable topping (berries, chocolate, etc.).

Small fried sweet pizzas covered with Nutella. A delicious calorie bomb.

Selection of house cakes. Ask about daily availability.