The Brasserie

A breaded and fried pork cutlet wrapped around ham and cheese. The exterior is crispy while the inside features melted cheese and savory meat. Served with a side salad and sauce.

Fresh sea bass fillet cooked in a hot pan until the skin is crispy and the meat is tender. Served with roasted potatoes and a refreshing salsa. Light, savory, and citrusy.

Slow-cooked beef tongue served in a rich sauce. The meat is incredibly tender with a deep savory flavor. Accompanied by creamy corn polenta and vegetables.

A light and fluffy omelet made using only egg whites. Filled with healthy ingredients like mushrooms and avocado. Mild in flavor and airy in texture.

A Thai-style omelet, deep-fried until golden and puffy. Savory and slightly oily, often seasoned with fish sauce. Served with steamed rice and a spicy dipping sauce.

A classic western-style omelet made with three eggs. Customizable with various fillings like cheese, meat, and vegetables. Soft, creamy, and satisfying.

Poached eggs served on toasted English muffins with ham or salmon. Topped with rich, buttery hollandaise sauce. Creamy and indulgent.

A unique egg dish featuring a slow-poached egg with spicy Thai flavors. Topped with savory chicken floss and bacon. Spicy, savory, and rich.

Luxurious soft poached eggs with aromatic truffle cream. Garnished with salty caviar. Rich, earthy, and elegant.

Eggs poached in a sauce of tomatoes, chili peppers, and onions, spiced with cumin. A North African dish that is savory, tangy, and slightly spicy. Best eaten with bread.

Organic eggs baked in the oven, served with aromatic herbs and spices. Simple yet flavorful.

Two fresh organic eggs prepared exactly to your liking. Choose from common cooking methods like frying or scrambling.

A mixed cold-pressed juice blend. Features carrot and orange for sweetness with a spicy kick of ginger. Refreshing and healthy.

A vibrant red juice blend designed to energize. Earthy beetroot balanced by sweet pomegranate and hydrating coconut water.

A green juice blend for detoxification. Grassy wheatgrass flavor lifted by sweet apple, cool mint, and sour lime.

Fresh fruit juice extracted using a cold press to retain nutrients. Choose from single flavors like orange or watermelon.

Fresh coconut water served in the whole young coconut. Sweet, refreshing, and naturally hydrating. Scoop out the soft meat inside to eat.

Freshly made lemonade. A perfect balance of sour lemon juice and sweetness. Served ice cold.

Classic carbonated cola soft drink. Sweet and fizzy.

Lemon-lime flavored carbonated soft drink. Sweet, crisp, and clear.

A creamy blended drink with tropical fruits. Sweet mango and tart passion fruit blended with milk.

A protein-packed smoothie. Creamy banana and almond milk base with added whey protein and seeds.

A refreshing green smoothie. Tangy pineapple and yogurt blended with mint and nutrient-rich spirulina.

A refreshing fruity cocktail with peach liqueur and sparkling wine. Sweet, bubbly, and light.

A gin-based cocktail featuring citrus notes from lime and grapefruit. Crisp and aromatic.

A classic Italian aperitif. Bitter-sweet orange Aperol mixed with prosecco and soda. Bright orange and refreshing.

A strong, bitter cocktail made with equal parts gin, vermouth, and Campari. Served on the rocks.

A cold coffee cocktail made with vodka, espresso, and coffee liqueur. Rich, dark, and energizing.

A fruity mocktail (non-alcoholic) blend. Sweet banana and pineapple mixed with tangy citrus juices.

Italian sparkling wine. Dry, crisp, and bubbly.

Premium French Champagne. Complex, elegant, with fine bubbles.

French Champagne sold by the bottle.

Italian white wine. Pinot Grigio is typically light, dry, and refreshing.

French Rosé wine. Pink in color, usually dry with fruity berry notes.

Australian red blend. Full-bodied with dark fruit flavors.

The original Thai lager beer. Golden color, strong malt flavor, and distinct bitterness. 5% alcohol.

A Thai craft wheat beer. Cloudy appearance with floral and fruity notes.

A blended Scotch whisky aged for 18 years. Smooth and complex.

London Dry Gin. Juniper-forward spirit.

Premium vodka. Clean and neutral taste.

Aged dark rum from Cuba. Rich with molasses notes.

French Cognac. Grape brandy aged in oak barrels.

Italian bitter orange liqueur. Sweet and herbal.

Almond-flavored Italian liqueur. Sweet and nutty.

Still mineral water from Italy.

Sparkling mineral water from Italy.

Sparkling mineral water from France. Very bubbly.