The Black Swan

A fresh, daily-changing soup prepared in-house. Warm and comforting. Served with bread for dipping.

A rich, creamy soup made with prawns. Savory seafood flavor with a smooth texture. Enjoy with the accompanying crusty bread.

A classic appetizer featuring cold prawns in a tangy, creamy rose marie sauce (similar to Thousand Island). Served over lettuce. Crisp and refreshing.

Baked savory batter puddings, famous in Britain. Light, airy, and slightly crisp, soaked in savory onion gravy. Chewy and comforting.

Succulent prawns cooked in aromatic garlic oil. Savory and rich. Use the bread to mop up the flavorful oil.

A salad of romaine lettuce, croutons, and bacon with creamy dressing and parmesan. Salty, crunchy, and fresh.

Toasted bread spread with savory garlic butter. Crispy edges and soft center. A classic side dish.

Toasted garlic bread topped with melted cheese. Rich, savory, and gooey.

Garlic bread topped with both melted cheese and savory ham. Salty and filling.

A traditional cold English meal featuring cheese, bread, pickles, and apple. A variety of textures from crunchy to soft. Assembled to be eaten together in bites.

Roasted ham slices served with sides. Salty and meaty ham paired with fresh salad and chips. A hearty main dish.

Roasted beef topside slices. Tender and savory meat served with salad and fries.

Half a roasted chicken. Juicy meat with skin, served with salad and chips. A classic poultry dish.

A refreshing salad combining salty feta cheese with sweet watermelon and olives. A sweet and savory flavor contrast.

Classic Caesar salad with the addition of pan-fried chicken. Creamy, savory, and substantial enough for a meal.

A traditional British dish made from fried mashed potatoes and cabbage. Crispy exterior and soft interior, topped with cheese. Served with your choice of meat.

Beaten eggs fried into a folded disk with your choice of fillings. Soft and savory. Served with salad and fries.

Salad topped with chunks of tuna. Light, protein-rich, and fresh. Dressed with a house dressing.

Salad topped with pieces of salmon. Rich fish flavor balanced by crisp greens and dressing.

Traditional Sunday roast beef. Slices of roasted beef served with Yorkshire pudding, vegetables, stuffing, and gravy. A very hearty meal.

Roasted leg of pork served with traditional trimmings like potatoes, stuffing, and apple sauce. Rich and savory.

Roast lamb leg served with mint sauce and vegetables. Tender meat with a distinct flavor, accompanied by gravy and potatoes.

A giant Yorkshire pudding that serves as a bowl for the meal. Filled with roast meats, potatoes, and gravy. Iconic British comfort food.

A savory pie filled with diced beef steak and kidney in gravy. Encased in pastry. Rich, meaty, and distinctively British.

Minced beef cooked in gravy, topped with mashed potato and baked until golden. Savory comfort food.

Pie filled with chunks of chicken and ham in a creamy or savory sauce. Served with chips and gravy.

Thick pork sausages served over mashed potatoes with gravy. A quintessential British pub dish. Savory and filling.

Sausages baked into a large Yorkshire pudding batter. Crispy, doughy, and meaty. Served with onion gravy.

A pie filled with chunks of meat and potato. Hearty and savory, served with traditional mushy peas.

A classic savory pie filled with beef and onions in gravy. Enclosed in pastry.

Slow-cooked beef stew with red wine and vegetables. Rich, tender, and deeply flavorful.

A spicy stew of minced beef, chilies, and beans in tomato sauce. Tex-Mex style, served with rice.

Layers of pasta, meat sauce, and cheese baked together. Rich, cheesy, and satisfying. Italian-style comfort food.

Spicy beef curry with tender meat chunks. Aromatic and hot. Served with rice or chips.

Creamy coconut-based chicken curry with spices. Rich and flavorful with a kick of heat.

Breaded and fried chicken breast stuffed with garlic butter. Crispy outside, with melted butter inside that flows out when cut.

Half a chicken, deep-fried for crispiness. Served with thick-cut fries, peas, and gravy.

Chicken breast stuffed with ham and cheese, then breaded and fried. Savory, cheesy, and crispy.

A full rack of pork ribs coated in BBQ sauce. Tender meat that comes off the bone, sweet and savory.

A half rack of pork ribs with BBQ sauce. Sticky, messy, and delicious.

A massive traditional English breakfast plate with eggs, meats, pudding, and sides. Very filling and savory.

A smaller version of the cooked breakfast with essential items like egg, bacon, and sausage.

A breakfast plate featuring sausage, egg, and chips (fries) with beans.

A thick slice of cured ham steak (gammon) served with fried eggs and chips. Salty and hearty.

Simple plate of fried bacon rashers and eggs. Classic breakfast staple.

Soft, creamy scrambled eggs served on top of toast. Light and comforting.

Fried sausages and eggs. Simple and savory protein meal.

Toast topped with melted cheddar cheese. Savory snack or light meal.

Baked beans in tomato sauce served over toast. A British comfort classic.

Toast served with butter and sweet fruit preserve. Simple breakfast or snack.

Plain bread slices served with butter.

Sandwich filled with bacon. Salty and satisfying.

Sandwich with bacon and egg. A classic breakfast combination.

Sandwich with bacon and baked beans. Savory and messy.

Sandwich with bacon and fresh tomato.

Meat-heavy sandwich with both bacon and sausage.

Sandwich with bacon and cheese. Salty and savory.

Breakfast sandwich loaded with bacon, sausage, and egg.

Sandwich with bacon, cheese, and egg.

Sandwich with sausages, or sausages and egg.

Sandwich with sausages and tomato.

Sandwich with sausages and baked beans.

Sandwich with sausages and cheese.

Sandwich with sausage, cheese, and egg.

Sandwich filled with roast beef and sharp horseradish sauce.

Sandwich with roast pork and savory stuffing.

Classic sandwich of roast ham with mustard.

Sandwich with ham and sharp cheddar cheese.

Simple cheese sandwich.

Sandwich filled with egg mayonnaise mixture. Creamy and soft.

Sandwich filled with tuna mayonnaise. Classic filler.

Sandwich with spiced chicken tikka mayonnaise filling. Creamy and mildly spicy.

A sandwich filled with french fries and cheese. A carb-heavy comfort food.

A simple sandwich filled with hot french fries and butter.

A sandwich filled with fish and chips components.

A twist on the BLT with blue cheese and pineapple added to bacon and tomato. Sweet, salty, and pungent.

Classic sandwich with bacon, lettuce, and tomato.

A BLT sandwich with added cheese for extra richness.

Sandwich with sliced steak, onions, and cream cheese. Rich and savory.

Sandwich filled with fried liver, bacon, and onions. Distinctive strong savory flavor.

A sandwich (torpedo roll) filled with roast beef, Yorkshire pudding, and gravy. A Sunday roast in a bun.

Deep-fried battered cod served with chips and mushy peas. The most famous British dish. Crispy batter and flaky fish.

A smaller portion of the classic fish and chips.

Salmon steak fried in butter, served with creamy parsley sauce and mash. Rich and elegant seafood dish.

Patties made from mixed fish and potato, breaded and fried. Served with chips.

Cod fillet cooked in a rich cheese sauce (Mornay). Served with mashed potato. Creamy and delicate.

Fishcakes made in the Yorkshire style (often a slice of fish sandwiched between potato, battered and fried). Served with mushy peas.

Beef patty in a bun with fried onions. Simple and classic.

Beef burger topped with melted cheddar cheese.

Beef burger topped with pungent blue cheese. Rich and tangy.

Beef burger topped with spicy meat chili. Very savory and messy.

Burger topped with cheese, bacon, and pineapple slice. Sweet and salty combination.

Burger topped with bacon and a fried egg. Rich breakfast-style burger.

A foot-long hot dog with onions and relish. Served with fries.

Foot-long hot dog topped with melted cheese.

Foot-long hot dog topped with spicy chili. Hearty and flavorful.