The Balcony 樂雅軒
The Balcony Lok Nga Hin
The Balcony Lok Nga Hin
The Balcony 樂雅軒
Serving Time: 11am-3pm / 6pm-10pm An additional 10% service charge applies Images are for reference only
3.9
Exquisite Nourishing Spring Banquet
Valid Dates: April 1-30, 2025 Minimum 2 persons, complimentary tea and snacks Dine-in only Cannot be combined with other discounts Not applicable to banquets or weddings in the banquet hall
Exquisite Nourishing Spring Banquet
花樣滋養春日宴
Four-Color Assorted Platter [Lobster Pomelo Salad, Lychee Lily Bulb Balls, Emerald Century Egg and Minced Pork Roll, Hand-Grabbed Three-Layered Duck] Cordyceps Flower Root and Fish Maw Stewed Duck Stir-fried Prawns with Ginger and Scallions Accompanied by Fish Fillet Emerald Low-Temperature Roasted Australian Wagyu Crab Meat and Young Swallow Nest with Scallops Steamed on Egg White Supreme Osmanthus Roasted Chicken Dry-fried Fujian Rice Freshly Ground Almond Tea with Egg White / Xinjiang Red Date Cake
This is a spring-limited nourishing set menu, featuring several exquisite Cantonese dishes. The dishes are meticulously designed, using premium ingredients such as fish maw, duck, and Wagyu beef, to nourish yin and beautify the skin. Suitable for enjoying with friends and family, savoring the fresh flavors of spring.
HKD368
≈ $47.00Nostalgic Banquet Series
Valid Dates: Until April 30, 2025 Includes tea and snacks, additional 10% service charge applies Book 5 days in advance of seating to enjoy promotional prices
Exquisite Nostalgic Banquet
巧手懷舊宴
Nostalgic Appetizer Sampler (Marinated Century Egg with Pickled Ginger, Salt and Pepper Fried Scallop Slices, Five-Spice Beef Shank, Cold Tossed Lettuce Stems) Partridge and Bird's Nest Soup Stir-fried Prawn Balls with Lily Bulbs Deep-fried Baked Oysters Sea Cucumber, Bean Sprouts, and Minced Pork Lettuce Wraps Osmanthus Honey Crispy Eel Balls (Table Side Presentation) Clay Pot Braised Pigeon with Two Kinds of Winter Mushrooms Home-style Baked Fish Maw with Egg Mandarin Duck "Hong Tu" Wonton Noodles Lotus Seed Paste and Sago Pudding Sweet Honey Crispy Fried Dough Twists Nostalgic Sesame Rolls
A feast featuring several classic nostalgic Cantonese dishes, recreating the flavors of traditional handmade cuisine. Includes seafood, pigeon, and traditional desserts, with complex preparation processes. Suitable for large gatherings or family dinners, reminiscing about the past charm of Hong Kong.
HKD2,388~
Premium Nostalgic Banquet
精品懷舊宴
Nostalgic Appetizer Sampler (Marinated Century Egg with Pickled Ginger, Salt and Pepper Fried Scallop Slices, Five-Spice Beef Shank, Cold Tossed Lettuce Stems) Almond Milk Stewed Fish Maw and Pork Lung Stir-fried Crab Meat with Osmanthus Braised Prawns in Tomato Sauce Pomelo Peel and Goose Feet with Shrimp Roe Port Wine Baked Oysters Oil-Poached Marble Goby Braised Pork Trotter in Brown Sauce Soy Sauce King Stir-fried Bean Sprouts with Noodles Lotus Seed Paste and Sago Pudding Sweet Honey Crispy Fried Dough Twists Nostalgic Sesame Rolls
A luxurious version of the classic Cantonese banquet, with more precious ingredients. Includes kung fu dishes like stewed fish maw soup, large prawns, and pork trotter, balancing rich flavors with savory tastes. A respectable choice for entertaining elders or celebrating important occasions.
HKD2,988~
All-you-can-eat Dim Sum Set
Dim Sum all you can eat lunch menu
Appetizers
Crispy Tofu
脆皮豆腐
Crispy Tofu
Deep-fried until golden and crispy on the outside, with tender tofu inside. Crispy on the outside and soft on the inside, with a subtle bean aroma. Usually eaten with dipping sauce, it's a popular appetizer.
Crispy Fish Skin
香脆炸魚皮
Crispy Fish Skin
Fish skin deep-fried to extreme crispiness, with a texture like potato chips. Savory and delicious, not greasy. Can be eaten as a snack or soaked in soup or congee.
Hand-Pounded Cucumber
手拍青瓜
Marinated Cucumber with Garlic
Fresh and crispy cucumber, smashed to better absorb flavor. Tossed with minced garlic and seasonings, it has a sour and spicy appetizing taste. Refreshing and can cut through greasiness.
Zhenjiang Pork Jelly
鎮江肴肉
Salty Pork in Jelly
Traditional cold dish, combining marinated pork with pork skin jelly. It looks crystal clear and has a cool, springy texture. The meat is crispy and flavorful, usually served with Zhenjiang vinegar.
Marinated Jelly Fish with Spring Onion and Sesame Oil
蔥油海蜇
Marinated Jelly Fish with Spring Onion and Sesame Oil
Crispy jellyfish slices tossed with scallion oil and sesame oil. Savory flavor with a rich aroma of scallions and sesame. A refreshing cold appetizer with a rich texture.
Pork Knuckles in Ginger and Sweetened Vinegar
豬腳薑醋
Pork Knuckles in Ginger and Sweetened Vinegar
Traditional Cantonese nourishing food, slow-cooked with sweet vinegar, ginger, and pork knuckles. The pork knuckles are soft and flavorful, with a balanced sweet and sour taste and a hint of ginger spiciness. It has the effect of dispelling cold and warming the stomach.
Golden Fried Bitter Squash Sticks
黃金炸涼瓜條
Deep-fried Bitter Squash Stick
Bitter squash sticks coated in salted egg yolk batter and deep-fried. The outer layer is savory and crispy, while the inner bitter squash has a fragrant, lingering taste. The richness of the salted egg yolk balances the bitterness of the squash, creating a unique flavor.
Lotus Root with Olive Vegetable and Minced Pork
欖菜肉碎蓮藕
Wok Fried Lotus Root with Olive Vegtable and Minced Pork
Crispy lotus root slices stir-fried with savory olive vegetables and minced pork. Crispy texture, savory and appetizing. A home-style stir-fry.
Black Pork Char Siu
黑毛豬叉燒
BBQ Spanish Pork
Cantonese roasted meat made with premium black pork. The meat is tender and juicy, with a sweet and slightly charred honey glaze on the skin. Balanced fat and lean meat, with a rich pork flavor, it's a top-tier char siu.
Weekly Special Soup
Soup Calendar
Monday: Five-Color Beans, Sea Coconut and Chicken Soup
星期一 (Monday) 五色豆海底椰煲雞湯
Mixed Beans, Sea Coconut with Chicken Soup Relieves cough and clears heat, nourishes the lungs and promotes fluid production Moistening lung for arresting cough
This soup combines various beans and sea coconut, stewed with chicken. The soup is sweet and nourishing, with a bean aroma. It clears heat and moistens the lungs, suitable for dry seasons.
HKD58~
Tuesday: Red and Green Radish, Sea Bass Fish Soup with Pork Ribs
星期二 (Tuesday) 青紅蘿蔔日月魚煲湯排
Red Green Radish, Dried Ming Mu Fish and Pork Soup Helps digestion, strengthens the spleen and removes dampness Digestive and Strengthen the spleen and remove dampness
Classic Cantonese slow-cooked soup, primarily made with green radish and red radish, with dried sea bass. The soup is clear and sweet. It strengthens the spleen, stimulates appetite, and aids digestion.
HKD58~
Wednesday: Pork Lung Stewed with Luo Han Guo, Southern and Northern Apricot Kernels, and Cabbage
星期三 (Wednesday) 羅漢果南北杏白菜煲豬肺
Boiled Pork Lung with Luo Han Guo, Apricot Kernels, and Cabbage Relieves cough and moistens the lungs, moistens dryness and aids digestion Relieves cough, moisturizing, and digestive
A traditional lung-moistening soup, using pork lung, Luo Han Guo (monk fruit), and northern and southern apricot kernels. The preparation process is complex, and the soup is sweet and smooth. Particularly effective for relieving coughs and dry throats.
HKD58~
Thursday: Arrowroot, Tufuling, Red Bean, and Carp Soup
星期四 (Thursday) 粉葛土茯苓赤小豆煲鯪魚湯
Arrowroot, Tufuling, Rice Bean, and Crucian Carp Soup Invigorates the spleen and removes dampness, promotes urination and reduces swelling Invigorating spleen for eliminating dampness
A functional dampness-removing soup, primarily made with arrowroot and Tufuling, paired with pan-fried carp. The soup is rich and has a unique herbal fragrance. Suitable for consumption in humid weather to help remove dampness from the body.
HKD58~
Friday: Peanut, Black-Eyed Pea, Octopus, and Lotus Root Soup with Pork Ribs
星期五 (Friday) 花生眉豆鱆魚蓮藕煲唐排湯
Peanut, Octopus, Lotus Root, Dried Black Eye Bean and Pork Soup Nourishes yin for benefiting the stomach and supplementing blood Nourishing yin for benefiting the stomach and supplementing blood
A rich and nourishing home-style soup, enhanced with dried octopus for umami. Peanuts and black-eyed peas are stewed until soft, and lotus root is tender. The soup is rich in collagen and has a delicious, deep flavor.
HKD58~
Saturday: Adenophora Stricta, Polygonatum Odoratum, Chestnut, and Carrot Pork Ribs Soup
星期六 (Saturday) 沙參玉竹栗子甘筍煲豬骨湯
Adenophora Stricta, Polygonatum Odoratum, Chestnut, Carrot and Pork Ribs Soup Nourishes the lungs for autumn, clears heat and moistens dryness Full of nourishment, and moistening dryness
A clear and nourishing tonic soup. Adenophora stricta and Solomon's seal have yin-nourishing and dryness-moistening effects. Adding chestnuts and carrots makes the soup sweeter. Refreshing taste, suitable for the whole family.
HKD58~
Sunday: Qingbuliang, Pear and Pork Bone Soup
星期日 (Sunday) 清補涼雪梨煲豬骨湯
Qingbuliang, Pear and Pork Ribs Soup Clears summer heat and invigorates the spleen Clearing summer heat and invigorating spleen
A nourishing soup made with a "Qingbuliang" herbal pack (usually containing Chinese yam, lotus seeds, lily bulbs, etc.) and pear. The soup is sweet and fragrant with fruity notes. It clears internal heat and moistens the lungs, making it very refreshing.
HKD58~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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3.9
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