THAIBAHT ART ANTIQUE AND BISTRO

Boiled pork slices topped with a spicy dressing, with a sour and spicy flavor, fragrant with real lime and sliced garlic. Served with fresh, crisp vegetables.

Fresh shrimp marinated in spicy fish sauce, topped with a zesty seafood sauce, and garnished with fresh garlic and mint leaves.

Spicy salad with a perfect balance of spicy, sour, and sweet flavors. Generous ingredients including minced pork and seafood. Choose between chewy glass noodles or instant noodles.

Pork steak marinated with spices and grilled until fragrant. Tender, served with a spicy Thai Jaew sauce with a fragrant roasted rice aroma.

Good quality Australian beef, grilled to your preferred doneness. Tender and juicy, served with a spicy Jaew dipping sauce.

Minced pork larb, seasoned and formed into balls, then fried until crispy outside and tender inside. Fragrant with roasted rice and herbs.

Fried chicken wings tossed with BBQ sauce. Rich flavor, perfectly sweet and salty. Great as a snack.

Salt-marinated chicken wings fried until the skin is crispy and golden brown. Tender and savory inside. Easy and enjoyable to eat.

Meat marinated with spices, sun-dried, then fried until fragrant. Served with chili sauce or sticky rice.

Crispy golden french fries sprinkled with a little salt, served with sauce.

Crispy fried spring rolls filled with seasoned shrimp, served with sweet and fragrant plum sauce.

Crispy fried shrimp crackers, crunchy and airy. Perfect for snacking while waiting for your meal.

Roasted nuts with Thai herbs like kaffir lime leaves and dried chilies, giving a fragrant, savory, and slightly spicy flavor.

Boiled edamame with salt. Naturally sweet and buttery flavor. Enjoyable and healthy.

Ground chicken breast coated in breadcrumbs and fried. Crispy outside, tender inside. Easy to eat and loved by all ages.

Crispy fried dough wrappers filled with shrimp, tied into a golden bag shape. Fried until golden and crispy, served with sweet sauce.

Minced shrimp seasoned, coated in breadcrumbs, and fried. Bouncy and tender texture, fragrant with shrimp.

Crispy fried wonton wrappers, served with sweet chicken or plum sauce.

Wontons filled with seasoned minced pork, fried until the wrapper is crispy and the filling is cooked and fragrant.

Chicken sausage roll made from chicken. Smooth and bouncy texture, fragrant with black pepper. Enjoy as a snack or side dish.

Crispy fried spring rolls wrapped around shrimp, long and slender in shape. Easy to eat, crispy, and delicious.

Chewy rice noodles stir-fried with a mellow Pad Thai sauce, vegetables, and tofu. No meat.

Fried rice with eggs and various vegetables, seasoned with vegetarian sauce. Fragrant with wok hei.

Stir-fried tofu and mushrooms with basil, served on hot rice. Spicy and fragrant with basil leaves.

Various fresh vegetables stir-fried over high heat with a mellow seasoning, retaining their crispness and vitamins.

Boiled mushrooms mixed with larb seasoning, roasted rice, and chili powder. Spicy Isaan flavor.

A large burger patty sandwiched between soft buns and juicy seasoned meat, served with fresh vegetables and french fries.

Firm German sausage with a crispy skin, served with mashed potatoes or other Western-style side dishes.

Rich Tom Yum fried rice with fresh seafood. Sour, spicy, and fragrant with Tom Yum herbs.

A popular dish: spicy basil stir-fry, fragrant with basil leaves, served on hot rice.

Seafood basil stir-fry with abundant ingredients, including shrimp and squid. Intense and flavorful.

Fried pork or chicken with garlic and pepper. Fragrant with fried garlic, salty and savory, easy to eat.

Fried shrimp or squid with garlic. Fresh, bouncy texture, fragrant with garlic and pepper.

Fried rice with eggs and meat. Mellow flavor, fragrant with wok hei.

Fried rice with abundant seafood. Fresh, sweet texture, well-seasoned.

Spicy stir-fry with a strong flavor, fragrant with galangal, young peppercorns, and various Thai herbs.

Spicy seafood stir-fry with hot and spicy flavor, fragrant with herbs, good for reducing the fishy smell of seafood.

Fried rice with tomato sauce, served with fried chicken, sausage, and a fried egg. A popular fusion dish.

Pineapple fried rice with cashews and meat, served in a pineapple shell. Fragrant, sweet, and mellow.