Thai & Sushi

Spicy and tangy salad with grilled beef slices, fresh herbs, lemongrass, and chili.

Fresh salad with shrimp, seasoned Thai-style with lime juice, fish sauce, and chili.

Traditional salad (Som Tum) made from shredded green papaya, seasoned with lime, chili, and peanuts. Crunchy and spicy.

Marinated raw salmon cubes, served in a small portion. Fresh and tender.

Traditional Tom Yum soup, sweet, sour, and spicy, with shrimp, lemongrass, and galangal.

Crispy fried rolls stuffed with chicken and vegetables. Served with salad and mint.

Fried imperial rolls stuffed with shrimp. Crispy on the outside, flavorful on the inside.

Steamed dumplings (Ha Kao) with translucent dough, stuffed with shrimp.

Steamed dumplings (Siu Mai) open at the top, made with shrimp.

Japanese dumplings in a pocket shape, grilled on one side, stuffed with meat and vegetables.

Fresh rolls in a rice paper with shrimp, vermicelli, lettuce, and herbs. Not fried.

Fresh spring rolls filled with beef, vermicelli, and vegetables.

Traditional Japanese soup made from fermented soybean paste, with seaweed and tofu.

Shredded white cabbage salad marinated in a mild and sweet vinaigrette.

Seasoned wakame seaweed salad with sesame. Crunchy and oceanic.

Young soybeans served in their pods, lightly salted.

Shrimp coated in a light batter and fried until crispy.

Lemongrass-marinated and grilled chicken, served with plain rice.

Beef stir-fried with Thai basil leaves and chili, an aromatic dish served with rice.

Chicken stir-fry with Thai basil flavors, served with rice.

Creamy Thai green curry with coconut milk, chicken, and vegetables.

Vietnamese/Cambodian dish with sautéed beef cubes, served with tomato rice.

Mild and rich Massaman curry, simmered with coconut milk, shrimp, potatoes, and peanuts.

Creamy Massaman curry with chicken, coconut milk, and mild spices.

Stir-fried wheat noodles in a wok with an assortment of crunchy vegetables.

Ramen noodles stir-fried with choice of meat and vegetables.

Stir-fried noodles with shrimp and vegetables.

Thick and chewy Japanese noodles stir-fried with vegetables.

Udon stir-fried with choice of meat, a hearty and flavorful dish.

Udon stir-fried with shrimp.

Thai-style stir-fried rice noodles with egg, crushed peanuts, bean sprouts, and a sweet and sour tamarind sauce.

Korean dish of rice mixed with vegetables, beef, and egg, often served with gochujang chili paste.

Traditional Vietnamese soup with fragrant beef broth, rice noodles, and beef slices.

Vietnamese salad with cold rice vermicelli, raw vegetables, herbs, peanuts, and sautéed meat, served with spring rolls.

Bo Bun version with sautéed shrimp.

Generous assortment of raw fish slices (sashimi), served with classic accompaniments.

Set of 18 assorted maki rolls (salmon, tuna, cheese), ideal for roll lovers.

Large assortment of california rolls with various fillings.

Menu composed of two types of popular california rolls.

Complete menu offering a variety of textures with sashimi, maki, and sushi.

Royal selection combining california rolls, nigiri sushi, and sashimi.

Mix of hot (spring rolls) and cold (sushi and sashimi) cuisine.

Combination of chicken gyoza and salmon sushi/maki.

Menu with grilled yakitori skewers and raw fish.

For salmon lovers, 8 pieces of nigiri sushi.

Assortment of spring rolls wrapped in rice paper, very fresh.

Mix of different types of creative rolls.

Menu focused on salmon with california rolls and sashimi slices.

Simple salmon menu with maki and sushi.

Menu rich in salmon in various forms.

Menu combining california rolls and nigiri sushi.

Tasting menu with sushi, sashimi, and rolls.

Complete menu including sushi and hot skewers.

Land and sea combination with sashimi and assorted skewers.

Balanced menu with california rolls and a trio of skewers.

Menu dedicated to skewers of beef with melted cheese (Yakitori).

Grilled fish skewer menu.

Large assortment of classic meat skewers.

Assortment of 5 different skewers.

Poultry skewer menu.

Complete Japanese meal box with a variety of dishes.

Assorted bento including sushi, dumplings, and skewers.

Seasoned rice bowl topped with an assortment of raw fish.

Chirashi topped only with salmon slices.

Chirashi topped with red tuna slices.

Special roll filled with shrimp tempura and avocado, often topped with colorful fish slices.

Crispy roll with salmon, cream cheese, and avocado, with fried onions.

Roll with tuna and avocado enhanced with a spicy sauce.

Special roll with crab and avocado.

Crab and avocado roll with crispy tempura.

Roll with salmon and avocado, possibly with mango for a sweet touch.

Large maki roll containing several ingredients: fish and vegetables.

Maki wrapped in fresh salmon (Salmon Roll) instead of seaweed.

Salmon roll topped with avocado.

Salmon roll topped with cream cheese.

Salmon nigiri sushi: slice of raw salmon placed on a ball of seasoned rice.

Red tuna nigiri sushi.

Sea bream nigiri sushi, white and delicate fish.

Salmon sushi topped with a slice of avocado or surrounded by avocado.

Cooked shrimp nigiri sushi.

Fresh raw salmon slices, served without rice.

Raw red tuna slices.

Raw sea bream slices.

Grilled chicken pieces skewers with a sweet and savory sauce.

Grilled minced chicken meatball skewers (Tsukune).

Grilled salmon skewers.

Grilled tuna skewers.

Beef skewers wrapped around melted cheese.

Steamed white rice bowl.

Sushi rice seasoned with rice vinegar, sugar, and salt.

Fried rice with eggs, peas, and pieces of ham.

Thai-style fried rice.

Large wooden boat filled with a royal assortment of sushi, sashimi, maki, and skewers for 2 people.

Giant boat for 3 people offering a wide variety of Japanese specialties.

Sweet and fragrant exotic fruits served in their syrup.

Soft nougat with sesame seeds or peanuts, typical of Asian restaurants.

Warm sticky rice balls, filled with yellow soy cream and sprinkled with shredded coconut.

Crispy dessert in the form of a spring roll, filled with Nutella chocolate.

Japanese pancake filled with sweet red bean paste (anko).

Ice cream cup with choice of flavors.