Tha Chang Thai Restaurant

A luxurious course that allows you to enjoy popular Thai dishes all at once. It covers everything from salads to fried dishes, soups, curries, and desserts, and includes all-you-can-drink. Recommended for those who want to try various flavors in small portions.

A set of boiled chicken and jasmine rice cooked in the chicken broth. The rice is infused with the chicken's umami, and the tender chicken is eaten with a special sauce. It's a mildly spicy and easy-to-eat dish.

A dish of holy basil and minced meat stir-fried with chili and fish sauce, served over rice. The refreshing aroma of basil and the spiciness of chili stimulate the appetite. It is commonly eaten mixed with a fried egg.

A Thai-style fried noodle dish with rice noodles stir-fried in a sweet and sour tamarind sauce. The nutty aroma of peanuts complements the shrimp and vegetable ingredients. This noodle dish is also recommended for those who don't like spicy food.

A curry characterized by the stimulating spiciness of green chili and the mellow sweetness of coconut milk. It has a strong herbal aroma and is soupy and light. It pairs excellently with rice.

A ramen based on Tom Yum Goong, one of the world's three great soups. The noodles are coated in a soup with an exquisite balance of sourness and spiciness. It is rich in herbal aroma and has a spicy flavor.

A variation of Tom Yum soup as a noodle dish. It features a soup with a distinct sour and spicy flavor.

A noodle soup with a mild flavor enhanced by chicken broth. It has a light taste that can be enjoyed even by those who dislike spicy food. You can adjust it to your liking with the condiments on the table.

Option for large size rice for sets etc.

A salad made with fermented pork sausage "Name". The sourness of the sausage, the spiciness of the chili, and the aroma of herbs are integrated into a dish that pairs well with drinks.

A snack of sliced Thai fermented sausage "Name". It has a unique sourness, and its flavor is enhanced when eaten with the accompanying ginger and peanuts.

A spicy salad mainly featuring shrimp. It is characterized by its strong aroma and spiciness, with plenty of herbs like lemongrass.

A salad of creamy avocado and shrimp tossed in a spicy Thai-style dressing. It offers a rich flavor with a refreshing spiciness.

A clear soup with tofu and vegetables. It has a mild, non-spicy flavor and is perfect as a palate cleanser.

A soup made by simmering chicken with coconut milk and herbs. It has the sweetness and mellowness of coconut, with a tangy flavor from ginger and lemongrass. It's less spicy than Tom Yum Goong.

A dish of chicken stir-fried with herbs and spicy curry paste. It is spicy and fragrant, with a flavor that goes well with rice.

A very spicy thick noodle stir-fry, meaning "so spicy it wakes up a drunk person." It features herbs like basil and green peppercorns, with a spicy flavor.

A stir-fried dish of chicken and shredded ginger. It has a prominent ginger flavor and a refreshing taste. This dish is also recommended for those who don't like spicy food.

A famous curry ramen from Chiang Mai in Northern Thailand. It features a rich coconut milk curry soup with two textures of noodles: boiled and fried.

A Thai-style fried rice using sour fermented sausage "Name". The sourness of the sausage permeates the rice, creating a unique umami flavor.

A spicy salad made with the Thai instant noodle "Mama". Noodles and ingredients are tossed in a sweet and sour dressing, a popular dish in Thai street food and homes.

Shrimp deep-fried with plenty of garlic. The fragrant garlic flavor enhances the sweetness of the shrimp. It pairs well with both rice and drinks.

A dish of soft-shell crab (crab that has just molted and has a soft shell) deep-fried with garlic. You can eat the shell, enjoying the crab's umami and the aroma of garlic.

A dish of chicken deep-fried with garlic flavor. It's popular for its crispy texture and punchy garlic taste.

A mini-sized Gapao rice. Perfect for when you want one more dish or as a side dish for a set.

A mini-sized green curry.

A mini-sized Khao Man Gai.

A mini-sized Tom Yum Goong ramen.

Mini-sized mild chicken broth ramen.