Thaï Pacific

A varied tasting platter to share. It combines crispy fried elements like nems and dumplings with the freshness of a mango salad. Ideal for discovering several flavors as an appetizer.

Fried spring rolls filled with minced beef and spiced with curry. The dough is golden and crispy. Usually served with salad and nuoc-mâm sauce.

Fried vegetarian spring rolls stuffed with vegetables. Very crispy texture and melting center. Enjoy them wrapped in a lettuce leaf with mint.

Fried imperial rolls with chicken. Crispy and flavorful. Served with a sweet and sour or nuoc-mâm sauce.

Small fried rolls filled with shrimp. A classic crispy starter. Dip in sauce for more flavor.

Fried thin dough bites filled with shrimp. Crispy texture similar to fried wontons. Served hot.

Small cakes or flat fritters made from shrimp meat. Firm and elastic texture typical of Asian seafood preparations.

Asian-style sausages, rich in herbs and distinctly flavored with lemongrass. Savory and fragrant taste. Often served grilled.

Marinated chicken pieces grilled on bamboo skewers. Served with a creamy sauce based on peanuts and spices. Smoky and slightly sweet-savory flavor.

Tender grilled beef skewers, served with a rich and peanutty satay sauce. A classic of Southeast Asian street food.

Fresh rice paper rolls containing vermicelli, shrimp, meat, and fresh herbs. Not fried, soft and crunchy texture. Served cold with Hoisin or nuoc-mâm sauce.

Dumplings whose dough has been grilled to obtain a crispy base. Served with a light vinaigrette to balance the richness.

Traditional spicy and sour soup (Tom Yam) with shrimp. Clear broth flavored with lemongrass, kaffir lime leaves, and galangal. Invigorating and spicy.

Creamy and mild soup (Tom Kha Kai) based on coconut milk and chicken. Flavored with galangal (a root close to ginger). Rich, slightly acidic, and mildly spicy flavor.

Velvety soup prepared with a mix of vegetables. Mild and comforting. Vegetarian option.

Large portion of spicy seafood soup (shrimp, calamari, mussels). Broth rich in Thai herb aromas. To be served by the ladle at the table.

Chinese-inspired soup, slightly thick, with pieces of crab meat and asparagus tips. Delicate flavor and silky texture.

Selection of steamed dim sum served in a bamboo basket. Includes various fillings. Soft and light dough.

Classic Ha Kao: dumplings with translucent rice dough filled with shrimp. Gentle steaming. Slightly elastic texture and delicate taste.

Steamed dumplings filled with a mixture of finely chopped vegetables. Light and vegetarian option. Served with soy or vinaigrette sauce.

A complete menu to discover the classic flavors of the house. Includes a starter, a main course, a side dish (rice), and a dessert or coffee. Ideal for a balanced and varied meal.

A more elaborate gourmet menu. Starts with a fixed assortment of 5 starters, followed by a more noble main course (such as duck or sea bass), rice, and dessert. A complete experience to taste the chef's specialties.