Tesoro d’Italia – Restaurant italien Paris 13 (Saint-Marcel)

A traditional Italian lager beer. It has a golden color and a balanced taste with a slight bitterness. Refreshing, it perfectly accompanies pizzas and antipasti.

An India Pale Ale style beer brewed locally. It stands out with its hoppy, fruity notes and pronounced bitterness. Ideal for lovers of characterful beers.

An iconic French anise-flavored aperitif. It is enjoyed diluted with fresh water and ice. Its licorice and anise aromas are very refreshing.

A bright red Italian bitter aperitif. It is made from an infusion of herbs and fruits. Often drunk with ice or in a cocktail.

A famous brand of Italian vermouth. The white is sweet and vanilla-flavored, while the red is richer and herbaceous. Served chilled, often with a slice of lemon or orange.

A distilled spirit made from grains. The taste varies by brand, from woody and caramel notes to softer touches. Served neat or with ice.

A classic French cocktail made with white wine and fruit cream. Sweet and fruity, it is a very popular aperitif in France.

A sparkling version of Kir, made with Italian Prosecco instead of white wine. The bubbles add a festive and light touch to the fruity mix.

An Italian sparkling white wine. It is fresh, aromatic with floral and fruity notes. Ideal for starting the meal.

A fruity and tangy cocktail. The combination of lemon and passion fruit offers an exotic and refreshing flavor.

The non-alcoholic version of the famous Spritz. It retains the characteristic bitterness and bubbles, but without the intoxication. Perfect for a refreshing break.

The quintessential Italian aperitif. A mix of Aperol (orange bitter), Prosecco, and sparkling water. Sweet and bitter taste, and bright orange color.

An elegant cocktail from Venice. Made with white peach purée and Prosecco. Sweet, fruity, and slightly sparkling.

A refreshing long drink. Martini vermouth is lengthened with tonic, providing a pleasant bitterness and bubbles.

A variation of the classic Spritz. You can choose a more bitter base (Campari) or a sweeter, lemony one (Limoncello), lengthened with bubbles.

A herbaceous and fresh cocktail. Fresh basil is muddled to release its aromas, combined with the acidity of lemon and the strength of gin. Very aromatic.

A simple and effective mix of vodka and fresh orange juice. A timeless classic.

An iconic Italian cocktail, strong and bitter. Composed of equal parts gin, red vermouth, and Campari. Served on ice with an orange twist.

A smooth and balanced cocktail. Amaretto provides sweet almond notes, contrasted by lemon. Egg white gives it a foamy texture.

A selection of fine Italian cured meats. May include Parma ham, salami, or coppa. Ideal for sharing at the start of a meal.

A creamy fresh Italian cheese (Burrata) served with arugula. Accompanied by a choice of salty Parma ham or vegetables.

A large mixed platter combining Italian cheeses and cured meats. A complete experience of rustic Italian flavors, perfect for sharing.

A fresh salad highlighting creamy buffalo mozzarella. Accompanied by capers and basil for a typically Italian aromatic touch.

A composed salad with Bresaola, a lean and tender cured beef. Paired with artichoke hearts and mozzarella.

A meal salad with grilled chicken seasoned with garlic and parsley. Topped with salty parmesan shavings and fresh tomatoes.

A vegetarian dish composed of various vegetables prepared in the Italian tradition (often with olive oil and herbs). Can be served warm or cold.

An advantageous lunch formula including a pasta dish and a dessert. Choose from the menu (with some exceptions like Carbonara and Crème Brûlée).

Short tubular pasta served with a classic and simple tomato sauce. Enhanced with fresh basil and parmesan cheese.

A spicy version of tomato pasta. The sauce is enhanced with garlic and chili pepper. For those who like spicy dishes.

Pasta served with a rich creamy sauce. Topped with chicken pieces and mushrooms, with a touch of parmesan.

A rustic forest-style sauce combining the sweetness of cream and the acidity of tomato. Speck (smoked ham) adds a characteristic smoky note.

Long, flat pasta served with the famous meat sauce. A rich tomato sauce slowly simmered with minced beef.

A pasta dish with Mediterranean vegetables. The tomato sauce is enhanced with eggplant and zucchini. Option to add melted mozzarella.

The traditional Roman recipe, without cream. Made with eggs, cheese, black pepper, and Guanciale (cured pork cheek), which is fattier and more flavorful than pancetta.

A layered baked pasta dish. Alternating layers of pasta sheets, meat sauce (simmered beef and vegetables), and cheese, baked in the oven.

The most famous Italian dessert. Made with coffee and amaretto-soaked biscuits, layered with a creamy mascarpone cream. Dusted with cocoa.

A light and airy dessert with an intense chocolate flavor. Mousse-like and melt-in-your-mouth texture.

Selection of Italian cheeses. May include Gorgonzola, Pecorino, or Taleggio. Served as an individual portion or as an assortment.

A silky dessert made from vanilla-infused set cream. Its texture is firm yet melts in the mouth, balanced by the acidity of the red berry sauce.

A French classic. A rich vanilla custard topped with a thin layer of torch-caramelized sugar. The contrast between hot/crunchy and cold/creamy is delicious.

Italian mineral water. Available still or sparkling.

Classic international sodas.

Bottled Italian fruit juices. Fruity and sweet flavors.

Freshly squeezed citrus juices on demand. Naturally vitamin-rich and refreshing.

A homemade refreshing drink made from infused and cooled tea. Served without added sugar for a pure and light taste.

Italian grape marc spirit aged in barrels. Aging gives it an amber color and woody, complex aromas.

A superior quality grappa, often aged to achieve a golden color and smoothness.

Sweet lemon liqueur originating from Southern Italy. Very fragrant and sweet, served chilled at the end of the meal.

Italian almond liqueur (or apricot kernel). Sweet and distinctive bitter almond taste.

Sweet and strong Italian anise liqueur. Often served with coffee beans (con la mosca).

A very aromatic Italian bitter (amaro) made from many herbs and spices. Minty and medicinal taste, excellent for digestion.

Pure Swedish vodka made from winter wheat. Neutral and smooth taste.

Renowned London Dry Gin for its blue bottle and 10 botanicals. Light and aromatic flavor.

Agricultural rum from Martinique. Produced from pure sugarcane juice.

Smooth and complex Venezuelan rum, with notes of caramel and vanilla.

Popular whiskies. JB is a blended Scotch, Jack Daniel's is a Tennessee Whiskey with maple notes.

A 10-year-old Single Malt Scotch Whisky. Rich, with notes of spice and autumn fruits.

Whisky from the Isle of Skye, famous for its peaty, smoky, and iodized character.

A small dose of strong alcohol (2cl), usually drunk in one go.

Strong and short black coffee (espresso) or diluted with hot water (Americano). The essence of Italian coffee culture.

An espresso from which the caffeine has been removed, retaining the coffee flavor without the stimulating effect.

Espresso topped with a warm, creamy milk foam. Often sprinkled with cocoa.

Large latte, with more hot milk than foam compared to a cappuccino.

An 'espresso corretto' with a small dose of alcohol, usually grappa or sambuca.

Selection of teas and infusions from Dammann Frères. Choice between stimulating teas or relaxing infusions.