Terra di Siena






Dear customers please note that allergens are present in our business. We only serve top quality meat supplied by Macelleria Angelo Feroci.
Bruschetta with Cherry Tomatoes and Basil
Bruschetta with Cherry Tomatoes and Basil
Toasted bread slices topped with fresh chopped cherry tomatoes and basil. Crisp, savory, and refreshing. A classic Italian appetizer.
Toasted Bread with Cinta Senese Cold Cut
Toasted Bread with Cinta Senese Cold Cut
Slices of toasted bread served with premium Cinta Senese cured meat. A savory and rustic starter highlighting Tuscan pork.
Smoked Salmon with Avocado and Lemon
Smoked Salmon with Avocado and Lemon
Slices of smoked salmon paired with creamy avocado and fresh lemon. Rich and oily fish balanced by citrus and smooth avocado.
Tuscan Cold Cuts Selection and Pecorino Cheeses from Pienza
Tuscan Cold Cuts Selection and Pecorino Cheeses from Pienza
A platter featuring assorted Tuscan cured meats and sheep's milk cheese from Pienza. A comprehensive tasting of regional salty and savory flavors.
Special Tuscan Ham Hand Cut
Special Tuscan Ham Hand Cut
Premium Tuscan ham sliced by hand for optimal texture. Salty, cured pork with a delicate melt-in-the-mouth feel.
Pecorini Cheeses from Pienza with Pears and Honey
Pecorini Cheeses from Pienza with Pears and Honey
Sheep's milk cheeses from Pienza served with sweet pears and honey. A balance of sharp, salty cheese and natural sweetness.
Toasted Bread with Liver, Mushroom, Cold Cut and Tomato Sauce and Garlic
Toasted Bread with Liver, Mushroom, Cold Cut and Tomato Sauce and Garlic
Assorted crostini topped with liver pâté, mushrooms, cured meats, and tomato-garlic sauce. A variety of textures and savory flavors.
Marinated Duck in Balsamic Vinegar
Marinated Duck in Balsamic Vinegar
Duck meat marinated in tangy and sweet balsamic vinegar. Rich game flavor with acidic notes.
Avocado and Lettuce Salad with Olive Oil
Avocado and Lettuce Salad with Olive Oil
Simple salad with fresh lettuce and creamy avocado, dressed in olive oil. Light and healthy.
Tuna, Cherry Tomatoes and Beans with Red Onions
Tuna, Cherry Tomatoes and Beans with Red Onions
A hearty salad combining tuna, beans, tomatoes, and crisp red onions. Protein-rich and satisfying.
Salad with Pears, Pecorino from Pienza, Honey and Lettuce
Salad with Pears, Pecorino from Pienza, Honey and Lettuce
Fresh lettuce salad with sweet pears, sharp Pecorino cheese, and honey. A delightful mix of sweet and savory.
Fiorentina T-Bone Steak (Min, Weight 1kg) per 100 gr.
Fiorentina T-Bone Steak (Min, Weight 1kg) per 100 gr.
Classic Florentine T-bone steak, grilled to perfection. Served rare with a charred crust. Price is per 100 grams, with a minimum weight.
Roasted Rabbit in White Wine Sauce
Roasted Rabbit in White Wine Sauce
Rabbit meat slow-roasted in a white wine sauce. Tender, mild game meat with aromatic herbal notes.
Wild Boar* at Maremmana and Potatoes
Wild Boar* at Maremmana and Potatoes
Wild boar prepared Maremmana style, likely stewed with tomatoes and spices, served with potatoes. Rich and hearty game dish.
Chicken Breast Escalop with Olives and Potatoes
Chicken Breast Escalop with Olives and Potatoes
Tender chicken breast cooked with olives and served with potatoes. A simple, savory main course.
Grilled Beef Tagliata with Cherry Tomatoes and Rocket Salad
Grilled Beef Tagliata with Cherry Tomatoes and Rocket Salad
Sliced grilled beef served over arugula and cherry tomatoes. Juicy meat paired with fresh, peppery salad.
Grilled Beef Steak with Cherry Tomatoes and Rocket
Grilled Beef Steak with Cherry Tomatoes and Rocket
Whole grilled beef steak served with fresh cherry tomatoes and arugula. A substantial meat dish.
Grilled Beef Fillet Mignon with Cherry Tomatoes and Rocket Salad
Grilled Beef Fillet Mignon with Cherry Tomatoes and Rocket Salad
Tender beef fillet grilled and served with a side of tomatoes and arugula. Lean and extremely tender cut.
Grilled Beef Fillet Mignon in Green Pepper Sauce
Grilled Beef Fillet Mignon in Green Pepper Sauce
Grilled beef fillet served in a creamy green peppercorn sauce. Tender meat with a spicy, aromatic sauce.
Pan Fried Cabbage and Potatoes
Pan Fried Cabbage and Potatoes
Sautéed cabbage and potatoes. A simple, comforting vegetable side dish.
White Beans in Olive Oil
White Beans in Olive Oil
Tender white beans dressed in olive oil. Mild and creamy.
Pan Fries Chicory
Pan Fries Chicory
Sautéed chicory greens. Slightly bitter and savory, cooked in a pan.
Boiled Potatoes
Boiled Potatoes
Simple boiled potatoes. Soft and mild.
Insalata Potatoes, Cherry Tomatoes, Cappers and Red Onions
Insalata Potatoes, Cherry Tomatoes, Cappers and Red Onions
A salad featuring potatoes, tomatoes, capers, and onions. Tangy and satisfying.
Insalata Rocket, Cherry Tomatoes and Parmesan Shaving
Insalata Rocket, Cherry Tomatoes and Parmesan Shaving
Salad of arugula, cherry tomatoes, and Parmesan cheese. Peppery and fresh.
Insalata Mix or Green
Insalata Mix or Green
Mixed leaf salad or simple green salad. Fresh and crisp.
Ravioli filled Ricotta Cheese and Spinach with Butter and Sage
Ravioli filled Ricotta Cheese and Spinach with Butter and Sage
Stuffed pasta pockets with ricotta and spinach, served in a butter and sage sauce. Classic and aromatic.
Ravioli filled Ricotta Cheese and Spinach with Tomato and Basil
Ravioli filled Ricotta Cheese and Spinach with Tomato and Basil
Stuffed pasta pockets with ricotta and spinach, served with a tomato and basil sauce. Fresh and savory.
Spicy Pasta, Cherry Tomatoes and Thyme
Spicy Pasta, Cherry Tomatoes and Thyme
Pasta served with a spicy sauce, cherry tomatoes, and thyme. Aromatic with a kick of heat.
Homemade Lasagna with Ragù and Bechamel
Homemade Lasagna with Ragù and Bechamel
Layers of pasta, meat sauce (ragù), and béchamel sauce, baked until bubbly. Rich, cheesy, and comforting.
Potato Gnocchi with Tomato and Basil
Potato Gnocchi with Tomato and Basil
Soft potato dumplings served with a simple tomato and basil sauce. Light and comforting.
Potato Gnocchi with Bolognese (Ragù)
Potato Gnocchi with Bolognese (Ragù)
Soft potato dumplings served with a rich meat sauce. Hearty and filling.
Potato Gnocchi filled with Cheese in Truffle Sauce
Potato Gnocchi filled with Cheese in Truffle Sauce
Cheese-stuffed gnocchi served in an aromatic truffle sauce. Rich, creamy, and decadent.
Soup of the Day
Soup of the Day
Daily special soup prepared with fresh seasonal ingredients. Ask staff for details.
Spaghetti alla Carbonara
Spaghetti alla Carbonara
Spaghetti with a creamy sauce of eggs, cheese, cured pork (guanciale), and black pepper. Rich and savory Roman classic.
Spaghetti all'Amatriciana
Spaghetti all'Amatriciana
Spaghetti in a tomato sauce with cured pork and pecorino cheese. Savory with a slight spice.
Homemade Pici Cheese and Black Pepper (Cacio e Pepe)
Homemade Pici Cheese and Black Pepper (Cacio e Pepe)
Thick hand-rolled pasta served with a creamy sauce of pecorino cheese and black pepper. Simple yet intensely flavorful.
Mezze Maniche alla Gricia
Mezze Maniche alla Gricia
Short tube pasta served with cured pork, pecorino cheese, and pepper, without tomato. Known as 'white Amatriciana'.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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Moderate
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