Teppanyaki Miyachi Toyosu
Teppanyaki Miyachi Toyosu
Teppanyaki Miyachi Toyosu
Teppanyaki Miyachi Toyosu. Dry aging is a time-consuming technique that involves aging beef in a dry environment while maintaining constant "temperature, humidity, and airflow" to condense the umami. It significantly enhances flavor, meat quality, and tenderness.
Japan, 〒135-0061 Tokyo, Koto City, Toyosu, 3 Chome−2−24 豊洲フォレシア 1F
4.0
LUNCH
11:30-14:30 (L.O. 14:00) All dishes include salad, rice, and miso soup
US Skirt Steak
US ハラミステーキ
A steak lunch using US-sourced skirt steak. Skirt steak is a muscle from the diaphragm, characterized by its lean appearance and tender texture. The juicy meat juices and the aroma of teppanyaki pair perfectly with rice.
¥2,000~
US Skirt Steak & Kuroge Wagyu Combo
US ハラミ＆黒毛和牛コンビ
Total 200g
A combination lunch where you can enjoy both US skirt steak and Kuroge Wagyu at the same time. You can compare different meat textures and it's very filling. Enjoy the unique flavors with our special sauce or salt.
¥2,800
≈ $18.00Wagyu Lunch Steak
和牛ランチステーキ
150g
A wagyu steak lunch that can be enjoyed affordably. Features the sweetness of fat and tender meat quality unique to wagyu. It pairs well with rice and miso soup, making for a satisfying dish.
¥2,000
≈ $13.0040-Day Aged Kuroge Wagyu Hamburg Steak
40日熟成 黒毛和牛ハンバーグ
Features the concentrated umami and meaty texture of aged beef! Please refrain from ordering if you are looking for juiciness! Made with 100% lean ground beef from the aged beef used in our steaks. With very little binder, this dish allows you to fully enjoy the texture and flavor of the meat. A great value lunch, limited to 20 servings.
A carefully crafted hamburg steak made with 100% coarsely ground Kuroge Wagyu lean beef aged for 40 days. With minimal binder, you can enjoy the strong, inherent umami and firm texture of the meat. Please choose your preferred sauce.
¥2,000~
A yakiniku rice bowl with aged kalbi and a special egg
熟成カルビとこだわり玉子の焼肉丼
A lunch-limited rice bowl made with "Aging Kalbi" aged for 30 days and the rich and delicious "Tanaka Farm Egg".
A luxurious rice bowl topped with fragrantly grilled aged kalbi. Breaking the rich egg yolk and mixing it with the meat creates a mellow and rich flavor. A popular lunch-time only menu item.
¥1,600
≈ $10.00Dry aging is a time-consuming technique that involves aging beef in a dry environment while maintaining constant "temperature, humidity, and airflow" to condense the umami. It significantly enhances flavor, meat quality, and tenderness.
A5 Kuroge Wagyu Lean Beef
A5・黒毛和牛赤身肉
The finest A5 rank Kuroge Wagyu lean beef. Offers a good balance of moderate marbling and lean beef umami, with a refined taste that is not too rich. Carefully grilled on a teppan.
¥2,400~
Aged Kuroge Wagyu Sirloin
熟成・黒毛和牛サーロイン
Kuroge Wagyu sirloin aged through dry aging to enhance its umami and aroma. Enjoy the sweetness of the fat and the nutty aroma characteristic of aging. It melts in your mouth.
¥5,500~
Aged Kuroge Wagyu Fillet
熟成・黒毛和牛フィレ
Fillet, a rare cut from a whole cow, aged to perfection. Extremely tender with low fat content, allowing you to savor the delicate flavor of the meat itself. It has a light yet deep richness.
¥8,000~
Weekday Dinner / Course
A5 Kuroge Wagyu Lean Beef
A5・黒毛和牛赤身肉
Includes rice or garlic rice, salad, and miso soup
A dinner set featuring A5 rank Kuroge Wagyu lean beef. Characterized by its fine texture and rich umami. Served with garlic rice and salad for a highly satisfying meal.
¥3,500~
Aged Kuroge Wagyu Sirloin
熟成・黒毛和牛サーロイン
Includes rice or garlic rice, salad, and miso soup
A dinner set featuring Kuroge Wagyu sirloin aged to enhance its flavor. The harmony of fatty umami and aged aroma is exquisite. Perfect for a special evening meal.
¥6,000~
Aged Kuroge Wagyu Fillet
熟成・黒毛和牛フィレ
Includes rice or garlic rice, salad, and miso soup
A dinner set featuring the finest aged Kuroge Wagyu fillet. Exceptionally tender with a refined taste. Allows you to enjoy a luxurious moment.
¥8,000~
Aged Kuroge Wagyu Extravaganza Course
熟成黒毛和牛づくしコース
Amuse-bouche, Aged Wagyu Sushi, Today's Meat Dish, Aged Kuroge Wagyu Hamburg Steak, Green Salad, Aged Sirloin (100g) or Aged Fillet (80g), Seasonal Grilled Vegetables, Garlic Rice made with Uonuma Miyuki Rice, Miso Soup, Pickles, Dessert
A full course to enjoy Kuroge Wagyu aged beef prepared in various ways. From sushi and hamburg steak to steak, you can fully experience the charm of aged beef. Recommended for special anniversaries or gatherings.
¥11,000
≈ $70.00Roast Beef
ローストビーフ
Slow-cooked roast beef at low temperatures. Enjoy its moist texture and meaty umami. Perfect as a snack or appetizer.
¥800
≈ $5.00Appetizer Hamburg Steak ~Characterized by its meaty texture~
おつまみハンバーグ 〜肉々しさが特徴〜
Small hamburg steaks packed with the umami of the meat. Features a coarse grind for texture, perfect as a snack with drinks.
¥800
≈ $5.0030-Day Aged Beef and Bean Sprout Stir-fry with Onsen Egg
30日熟成肉ともやし炒め 〜温玉のせ〜
Stir-fried aged beef and bean sprouts topped with a soft-boiled egg. The crisp bean sprouts and the umami of the beef complement each other well. Enjoy by mixing in the egg.
¥800
≈ $5.00Skirt Steak Tataki with Ponzu
ハラミのたたきポン酢
Lightly seared skirt steak served with ponzu sauce for a refreshing taste. The aroma and tartness stimulate the appetite.
¥800
≈ $5.00Green Salad
グリーンサラダ
A salad made with plenty of fresh vegetables. Its crisp texture makes it a perfect palate cleanser for meat dishes.
¥800
≈ $5.00Domestic Hormone Teppanyaki Garlic
国産ホルモン鉄板ガーリック
Plump domestic hormones grilled on a teppan with garlic. The rich flavor pairs well with drinks.
¥800
≈ $5.00Kuroge Wagyu Cutlet (Cheese)
黒毛和牛のカツレツ（チーズ）
Bite-sized cutlets made with Kuroge Wagyu. The richness of the cheese enhances the umami of the meat.
¥800
≈ $5.00Kuroge Wagyu Ragu (with Baguette)
黒毛和牛のラグー（バケット添え）
A rich ragu sauce made with Kuroge Wagyu slow-cooked. Enjoy its deep flavor served on baguette.
¥800
≈ $5.00Kuroge Wagyu A5 Lean Beef Course
All-you-can-eat Kuroge Wagyu A5 lean beef for 90 minutes (last order at 60 minutes). Please refrain from ordering with other courses. Includes today's amuse-bouche, seasonal salad, today's lean beef dish, aged sirloin 50g (+1,500 JPY excl. tax) / aged fillet 50g (+2,000 JPY excl. tax), aged Kuroge Wagyu hamburg steak, A5 Kuroge Wagyu lean steak (all-you-can-eat), Uonuma Miyuki white rice, miso soup, pickles, dessert
Kuroge Wagyu A5 Lean Beef Course
黒毛和牛 A5 赤身肉コース
Free Refills: Hamburg Steak, Kuroge Wagyu Beef Steak
A course where you can enjoy A5 rank Kuroge Wagyu lean steak and hamburg steak all-you-can-eat for 90 minutes. It includes everything from amuse-bouche to dessert, allowing you to fully savor wagyu to your heart's content.
¥7,300~
LUNCH DRINK MENU
Corkage Fee: 3,000 yen per bottle
The Premium Malt's "Kaoru" Ale with "Kami-awa" (Perfect Foam)
神泡のザ・プレミアムモルツ〈香る〉エール
An ale beer with a fruity aroma and rich flavor. Enjoy it with its creamy foam.
¥550
≈ $4.00Asahi Super Dry Medium Bottle
瓶ビール アサヒスーパードライ中瓶
A crisp, dry beer. It has a smooth finish and pairs well with any dish.
¥600
≈ $4.00All-Free Small Bottle
オールフリー小瓶
Non-alcoholic Beer-Taste Beverage
Non-alcoholic beer with 0.00% alcohol content. Safe for those driving.
¥500
≈ $3.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.0
135 customers praised this place. (Google)
Japan, 〒135-0061 Tokyo, Koto City, Toyosu, 3 Chome−2−24 豊洲フォレシア 1F
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